After attending the entire course, participants will be eligible to receive a certificate from theMicroorganisms relevant to produce safety and where they may be found on the farm.
How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm.
Parts of a farm food safety plan and how to begin writing one.
Requirements in the FSMA Produce Safety Rule and how to meet them.
Danielle Runion
Arizona Department of Agriculture
PSR Program Manager
1688 W. Adams Street, Phoenix, AZ 85007
Cell (602) 542-0976 / Fax (602) 542-0898