Hotel Management Ui

[Xiaoqi Hauge]

Studentswill acquire operational knowledge of all departments within a lodging establishment from front office operations and guest services to hotel sales, marketing, and human resources management. For currently employed students, this program will aid in career advancement, professional growth, and career mobility.

Our associate degree and certificate graduates can pursue hospitality employment opportunities including events manager, front office supervisor, hotel operations manager, and housekeeping supervisor, to name just a few.

Our program also houses the Associate of Arts Degree in Hospitality Management. Designed to transfer to UNLV and other four-year institutions, this degree is accredited by the Accreditation Commission for Programs in Hospitality Administration.

This degree provides students the opportunity to seek employment in an entry-level supervisory position, or for those already in the hotel industry, an opportunity for professional growth and career advancement.

The Certificate of Achievement in Hotel Management provides students the opportunity to seek employment in an entry-level position, or for those already in the hotel industry, an opportunity for professional growth and career advancement.

Jiten Hotel Management owns and operates hotels throughout Massachusetts, Florida and New York and is the premier of top hotel companies grounded in real values, financial performance and commitment to our associates. We are a collection of innovative and relationship-driven individuals. People are our passion, be it our team members, partners, guests or community, Jiten Hotel Management believes in only the best service and quality. We want to provide you with an experience to remember and create a home away from home for you and your family. When you stay at a JHM Hotel, you receive top-notch amenities at your utmost convenience.

Jiten Hotel Management owns and operates hotels throughout Massachusetts, New York and Florida. Whether you are visiting on corporate business travel, leisure travel, hosting a tour group or perhaps a smaller, more intimate group of people, our Jiten Hotels are sure to exceed expectations!

Jiten Hotels embraces a culture of hard workers who like to roll up their sleeves and get the job done. We emulate an environment that makes people feel proud to work here. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. From concierge to housekeepers, to the chef, quality touch points and a guest-centric atmosphere are what makes us special.

Meret partners with owners and investors to fulfill growth potential, maximize returns, and provide peak customer service. For decades, we have consistently exceeded expectations while fostering the growth and development of our associates in becoming the next generation of hospitality leaders.

At Meret, we believe the future is bright as we continue to expand our management portfolio. In pursuit of superior results, we value personal and organizational growth, community, integrity, and excellence.

Meret Hotel Management offers competitive compensation and excellent benefits. We provide advancement opportunities and are committed to helping our associates become top tier professionals in the hospitality industry. We want you to feel empowered to do your best work.

Explore careers.

Ron Franklin and Dick Vilardo founded Pinnacle Hotel Management in 1997 to develop and manage Marriott and Hilton branded hotels. Their first project, the 123-room Courtyard Orlando East/UCF opened in June of 1997. Since that time they have developed or purchased 40 additional hotels. Pinnacle's largest new build project to date is the Orlando Marriott Lake Mary, a 304-room, full service hotel. The company manages its own hotels, as well as, those owned by other companies. Pinnacle has completed 30 ground up hotel development projects in markets such as Washington,D.C., Florida, New England and California. Pinnacle has also successfully completed several brand conversion projects including the Courtyard Alexandria, Virginia, the Fairfield Inn and Suites Palm Beach, Florida, the Courtyard Key West, Florida, the Boston Courtyard Billerica/Bedford, Massachusetts, and the Philadelphia Courtyard City Avenue, Philadelphia, Pennsylvania.

In 2002 Steve Fairbanks joined Pinnacle as an investor and partner. Fairbanks has been instrumental in leading an aggressive acquisition and development strategy for the company. The Pinnacle Hotel Management portfolio includes managing over 2,500 rooms and annual sales in excess of $130 million.

Pinnacle Hotel Management was the honored recipient of Marriott International 2018 Partnership Circle Award

Our accredited Hospitality & Hotel Management diploma program will show you how to launch a career in the world of hotels, tourism and many other areas of the hospitality industry. Exclusively offered through our New York City campus

To provide the utmost flexibility, your on-campus curriculum can be taken in a wide variety of schedule options, including morning, afternoon or evening. Classes meet three, four or five times per week, exclusively at our New York campus.

Tuition includes all books and supplies, so you're fully equipped from day one. All Hotel & Hospitality Management program students are also eligible to take our popular Wine Essentials series at no additional charge. Visit our Tuition and Discounts page for complete information on the cost for specific class dates and times.

Combine business and cooking skills to accelerate success. Students enrolled in the Hospitality & Hotel Management program who also enroll in another diploma program, such as Culinary Arts or Pastry & Baking Arts can receive a discount worth up to $4000.

The admissions process is the start of a lasting relationship with ICE. Your Admissions Representative will introduce you to the personal experience our school is known for. Their mission is to understand your career goals, help you select the right program(s) to fit your needs and interests.

Ready to take your interest in ICE further? Speak to an Admissions Representative about your personal goals, start your application or download our career brochure so you can access our program information anytime.

ICE's 638-hour Hospitality & Hotel Management diploma program is taught at ICE's lower Manhattan campus, featuring over 74,000 square feet of teaching space. With New York City as a classroom, the program includes field trips to local hotels and hospitality businesses, as well as guest lectures from successful hospitality professionals.

From marketing and management to food costs and event planning, this first course introduces students to the wide world of hospitality management. Students will receive an overview of the functions and structures within a typical hospitality enterprise.

One of the most essential components of a successful hospitality enterprise is the people. This course teaches students how to effectively recruit, train, supervise and maintain the staff that will either make or break their property. Learn the skills needed to successfully manage a team-oriented staff through lectures and discussions about computerized human resource information systems, management techniques, union shops and employee discipline.

A hospitality enterprise's room division is responsible for meeting guests' expectations for a clean, safe and secure environment. This course provides students with an understanding of the essential safety policies and procedures associated with OSHA safety regulations, laundry and maintenance operations and the best practices for effectively managing a secure environment for your guests.

Like most industries, success in the hospitality management industry depends on ambition, hard work and numbers. Menu pricing, profit and loss statements (P&Ls) and occupancy rates are just a few of the topics covered in this course, which teaches students how to accurately and efficiently associate numbers with both the financial and logistical aspects of hospitality management.

Restaurants, banquet halls, in-room dining services and lounges are all a part of any top-level hospitality enterprise. They rely on the food and beverage division. This course explores menu design, restaurant public relations, dining room management, alcoholic beverage service and financial management tools.

Successfully managing a hotel requires an awareness of every transaction and process that takes place from the time a guest checks in to the time they check out. This course provides students with a comprehensive look at both front and back office management responsibilities including reservation, security, record keeping and audit procedures.

Even the most extraordinary property can fall if it is not positioned and marketed properly. From marketing audits and evaluations to consumer targeting and evaluation, this course examines the sales office organization, telemarketing, cross-promotions and sales force management required to optimize a property's performance and reach a targeted demographic.

The best hotels typically boast excellent food venues. Being equipped to manage kitchens efficiently and understand food production is a valuable skill that is essential in today's cost-sensitive environment. The food production course will explore this important department from inventory to purchasing, storing, menu design and preparation, to plate presentation, planning and operations. Students will examine kitchen operations in a professional environment.

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