Is There An Autism Yeast Infection Link?

[Corey Blair]

The exact cause of autism is unknown with theories ranging from the
result of immunization, genetics, or a combination of both. However,
latest findings have demonstrated that there may also be an autism
yeast infection link.
So what does yeast have to do with autism?
Studies show that autistic children have different 'gut flora' when
compared to non-autistic children. Generally, healthy "good" bacteria
are at work throughout the digestive tract to keep the digestive
system operating normally. However, repeated doses of antibiotics (as
would be prescribed, for example, for a regular childhood ear
infection), or even exposure to common childhood diseases such as
chicken pox, can destroy a large amount of the necessary gut flora,
permitting Candida - an aggressive and opportunistic yeast infection -
to grow and flourish.
Even in children who have not suffered from many common childhood
diseases or who have not recently been prescribed antibiotics, there
remain other ways for Candida to take hold in the body.
It is believed that general environmental factors may also be
contributory factors. Exposure to toxins in the air a child breaths
and the water he drinks, as well as genetic factors - for example, if
a child's mother is prone to yeast infections, this may be passed on
to the child - and a diet high in sugar all open up a child to a
greater risk of Candida overgrowth.
Researchers now believe that there may be an link between autism and
yeast infections which occurs when the Candida multiplies and changes
the workings of the digestive tract, releasing a multitude of toxins
into the body. The brain and the rest of the body's systems - such as
the digestive system - are strongly linked. Therefore, disturbances
within the digestive tract may have a direct impact on the brains
functioning leading to a worsening of autism symptoms.
A study performed by researchers from the Center for the Study of
Autism in Oregon treated autistic children for a yeast overgrowth.
They demonstrated that once gut flora levels returned to normal, the
children showed a decrease in hyperactivity and self-stimulatory
behavior, as well as better eye contact and more restful sleep. There
was also evidence of increased concentration and improve verbal
abilities.
When treating yeast infections it is important to note that if the
anti-fungal treatment is halted too early the yeast is likely to
return, and it may be more aggressive, having developed some
resistance to the drugs that had been used to treat it. Generally, the
recommendation is for an autistic child to proceed with antifungal
therapy for a minimum of six months in order to maintain improvements.
However, with use of antifungal therapy, drugs are only one half of
the battle. Diet plays an important role in reducing yeast in the
system, especially when it comes to sugary foods. Sugar is among the
worst dietary contributors to Candida overgrowth, as yeast can
flourish 200 times faster when sugar is available within the body.
So for anti-fungal treatments to be most effective it is recommended
that your child follow a restricted diet that eliminated all sugars
and any foods that contain yeast, which include bread products,
cheese, and mushrooms.
The Autism Research Institute (ARI) founder, the late Dr. Bernard
Rimland MD believed that in most cases, Candida is not the singular
cause of autism. However his own research led him to conclude that a
"small but significant" proportion of autistic kids - between 5% and
10% - will improve when properly treated for Candida.
For more information on whether yeast infection autism treatment is
suitable for your child speak to your physican.