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Aldi legs of lamb
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Rod Speed
Apr 29, 2017, 1:09:12 AM4/29/17
to
I eat quite a few legs of lamb, prefer that form of roast myself.
But the one I got from Aldi, some scottish sounding name of the
meat supplier, was nothing even remotely like a normal leg of lamb.
Bet it was glued up out of bits of meat.
And I'm talking about the one with the normal bone in and shank.
Not the boneless one that they also sell.
The normal price is about what the other supermarkets do on special,
which also supports the theory that its glued up out of offcuts.
But the one I got from Aldi, some scottish sounding name of the
meat supplier, was nothing even remotely like a normal leg of lamb.
Bet it was glued up out of bits of meat.
And I'm talking about the one with the normal bone in and shank.
Not the boneless one that they also sell.
The normal price is about what the other supermarkets do on special,
which also supports the theory that its glued up out of offcuts.
Petzl
Apr 29, 2017, 5:43:56 AM4/29/17
to
But then not impressed with local butchers either
So far the best beef cut is blade steak but can't get Ox kidney?
https://is.gd/KzWsRy
--
Petzl
Arguing with a woman is like reading the Software License Agreement.
In the end, you ignore everthing and click "I agree"
Rod Speed
Apr 29, 2017, 4:19:26 PM4/29/17
to
"Petzl" <pet...@gmail.com> wrote in message
news:ifn8gcdvr4s602h04...@4ax.com...
> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
> <rod.sp...@gmail.com> wrote:
>
>>I eat quite a few legs of lamb, prefer that form of roast myself.
>>
>>But the one I got from Aldi, some scottish sounding name of the
>>meat supplier, was nothing even remotely like a normal leg of lamb.
>>
>>Bet it was glued up out of bits of meat.
>>
>>And I'm talking about the one with the normal bone in and shank.
>>
>>Not the boneless one that they also sell.
>>
>>The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
> Lately over last year or so my Campbelltown ALDI meat is gristly!
Havent been game to try any yet apart from that leg of lamb and
> <rod.sp...@gmail.com> wrote:
>
>>I eat quite a few legs of lamb, prefer that form of roast myself.
>>
>>But the one I got from Aldi, some scottish sounding name of the
>>meat supplier, was nothing even remotely like a normal leg of lamb.
>>
>>Bet it was glued up out of bits of meat.
>>
>>And I'm talking about the one with the normal bone in and shank.
>>
>>Not the boneless one that they also sell.
>>
>>The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
> Lately over last year or so my Campbelltown ALDI meat is gristly!
one pack of chicken pieces which wasn't bad, but nothing special.
Too many bones for me, but I noticed yesterday they do have
another pack of boneless chicken bits. The whirlpool thread does
claim that the chicken can be well off at times tho so havent tried
one of those yet.
> But then not impressed with local butchers either
and Woolys. Don't use Woolys anymore for steak tho because
they now don't have a butcher anymore so they don't stock
the great slabs of steak still in the plastic that I can cut up
myself to get the thick steaks I require.
Aldi has had some eye fillet special buys but I don't like eye
fillet myself, too dry for me, I prefer scotch fillet or porterhouse
and the aldi ones look not thick enough anyway.
> So far the best beef cut is blade steak
I don't even bother with rump anymore.
> but can't get Ox kidney?
do you eat kidneys like that. I havent
eaten them for more than 55 years now.
> https://is.gd/KzWsRy
Never tried those at all.
Petzl
Apr 29, 2017, 5:21:26 PM4/29/17
to
On Sun, 30 Apr 2017 06:19:17 +1000, "Rod Speed"
I've told you before since Halal slaughter the meat has gone tough
gristly bland dry. Become a mainly a fish chicken pork person
My understanding (as of 2017) is that there are now 8 abattoirs in
Australia with approval to conduct slaughter without prior stunning in
Australia.
A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
($10)
They come with two sealed shanks (bag separated by scissors and put
one in freezer)
Cook low on gas in fry pan surround with onion spuds, carrots turn in
10 minutes should be ready in 30 minutes add some peas after 20
minutes.
Blade steak is good for casseroles, stew and of course (blade) "Steak"
and kidney pie.
Never tried sheep kidney always used ox.
See if Coles have Baxter's steak and kidney ($$) the tin has to be
opened with can opener (magican) by holding tin off bench (in air)
They just have a pastry top you bake in oven, not too bad but small
for $10 you need two and a beer.
Woolworth's stopped selling Baxter's steak and kidney (that's what the
cameras are for, if they see you buying something they stop selling
it)?
gristly bland dry. Become a mainly a fish chicken pork person
My understanding (as of 2017) is that there are now 8 abattoirs in
Australia with approval to conduct slaughter without prior stunning in
Australia.
A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
($10)
They come with two sealed shanks (bag separated by scissors and put
one in freezer)
Cook low on gas in fry pan surround with onion spuds, carrots turn in
10 minutes should be ready in 30 minutes add some peas after 20
minutes.
Blade steak is good for casseroles, stew and of course (blade) "Steak"
and kidney pie.
Never tried sheep kidney always used ox.
See if Coles have Baxter's steak and kidney ($$) the tin has to be
opened with can opener (magican) by holding tin off bench (in air)
They just have a pastry top you bake in oven, not too bad but small
for $10 you need two and a beer.
Woolworth's stopped selling Baxter's steak and kidney (that's what the
cameras are for, if they see you buying something they stop selling
it)?
felix
Apr 29, 2017, 7:01:06 PM4/29/17
to
On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
> <rod.sp...@gmail.com> wrote:
>
>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>
>> But the one I got from Aldi, some scottish sounding name of the
>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>
>> Bet it was glued up out of bits of meat.
>>
>> And I'm talking about the one with the normal bone in and shank.
>>
>> Not the boneless one that they also sell.
>>
>> The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
> Lately over last year or so my Campbelltown ALDI meat is gristly!
> But then not impressed with local butchers either
Aldi meat would be locally sourced, I would think. so if the local
> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
> <rod.sp...@gmail.com> wrote:
>
>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>
>> But the one I got from Aldi, some scottish sounding name of the
>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>
>> Bet it was glued up out of bits of meat.
>>
>> And I'm talking about the one with the normal bone in and shank.
>>
>> Not the boneless one that they also sell.
>>
>> The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
> Lately over last year or so my Campbelltown ALDI meat is gristly!
> But then not impressed with local butchers either
butchers meat is bad, Aldi's would probably be also
"Multiculturanism equals white ethnocide"
http://thereligionofpeace.com
http://www.barenakedislam.com/
http://www.siotw.org
Petzl
Apr 29, 2017, 7:21:50 PM4/29/17
to
On Sun, 30 Apr 2017 09:01:03 +1000, felix <felix@real_felix.invalid>
wrote:
>On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>> <rod.sp...@gmail.com> wrote:
>>
>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>
>>> But the one I got from Aldi, some scottish sounding name of the
>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>
>>> Bet it was glued up out of bits of meat.
>>>
>>> And I'm talking about the one with the normal bone in and shank.
>>>
>>> Not the boneless one that they also sell.
>>>
>>> The normal price is about what the other supermarkets do on special,
>>> which also supports the theory that its glued up out of offcuts.
>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>> But then not impressed with local butchers either
>
>Aldi meat would be locally sourced, I would think. so if the local
>butchers meat is bad, Aldi's would probably be also
>
Aldi buy from used to be the cheapest and best?
not so any more?
https://www.aldi.com.au/en/groceries/awards/meat-fish/meat-detail/ps/p/highland-park-grass-fed-beef-scotch-fillet-per-kg/
The best and dearest was always 'bush's meats" not so any more?
http://ajbush.com.au/manufacturers/
wrote:
>On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>> <rod.sp...@gmail.com> wrote:
>>
>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>
>>> But the one I got from Aldi, some scottish sounding name of the
>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>
>>> Bet it was glued up out of bits of meat.
>>>
>>> And I'm talking about the one with the normal bone in and shank.
>>>
>>> Not the boneless one that they also sell.
>>>
>>> The normal price is about what the other supermarkets do on special,
>>> which also supports the theory that its glued up out of offcuts.
>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>> But then not impressed with local butchers either
>
>Aldi meat would be locally sourced, I would think. so if the local
>butchers meat is bad, Aldi's would probably be also
>
not so any more?
https://www.aldi.com.au/en/groceries/awards/meat-fish/meat-detail/ps/p/highland-park-grass-fed-beef-scotch-fillet-per-kg/
The best and dearest was always 'bush's meats" not so any more?
http://ajbush.com.au/manufacturers/
Rod Speed
Apr 29, 2017, 9:14:15 PM4/29/17
to
news:vkv9gc19f9hekghjo...@4ax.com...
Mine hasn't. In spades with the steak.
> Become a mainly a fish chicken pork person
I don't bother with fish. Pork has been tasteless
for decades now except stuff like prosciutto, ham
and bacon etc and that certainly cant be halal.
> My understanding (as of 2017) is that there are now
> 8 abattoirs in Australia with approval to conduct
> slaughter without prior stunning in Australia.
But that doesn't mean that they do that all the time.
> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
Yeah, got one of those, havent tried it yet tho.
> They come with two sealed shanks (bag
> separated by scissors and put one in freezer)
> Cook low on gas in fry pan
I was going to roast it but havent found the right sized ceramic
dish that is long enough yet that isnt much too big for just one.
> surround with onion spuds, carrots turn in 10 minutes should
> be ready in 30 minutes add some peas after 20 minutes.
> Blade steak is good for casseroles, stew and
> of course (blade) "Steak" and kidney pie.
Yep.
> Never tried sheep kidney always used ox.
Pretty sure we had sheeps kidneys when I was a kid, not ox.
I do eat those Fray Bentos tinned steak and kidney pies.
> See if Coles have Baxter's steak and kidney ($$) the tin has to be
> opened with can opener (magican) by holding tin off bench (in
> air) They just have a pastry top you bake in oven, not too bad
> but small for $10 you need two and a beer.
I find the Fray Bentos ones just a little too big but eat the whole thing
anyway.
> Woolworth's stopped selling Baxter's steak and kidney (that's what the
> cameras are for, if they see you buying something they stop selling it)?
They don't use cameras, the checkouts keep track of what is sold which isnt
stolen.
> Become a mainly a fish chicken pork person
for decades now except stuff like prosciutto, ham
and bacon etc and that certainly cant be halal.
> My understanding (as of 2017) is that there are now
> 8 abattoirs in Australia with approval to conduct
> slaughter without prior stunning in Australia.
> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
> They come with two sealed shanks (bag
> separated by scissors and put one in freezer)
> Cook low on gas in fry pan
dish that is long enough yet that isnt much too big for just one.
> surround with onion spuds, carrots turn in 10 minutes should
> be ready in 30 minutes add some peas after 20 minutes.
> Blade steak is good for casseroles, stew and
> of course (blade) "Steak" and kidney pie.
> Never tried sheep kidney always used ox.
I do eat those Fray Bentos tinned steak and kidney pies.
> See if Coles have Baxter's steak and kidney ($$) the tin has to be
> opened with can opener (magican) by holding tin off bench (in
> air) They just have a pastry top you bake in oven, not too bad
> but small for $10 you need two and a beer.
anyway.
> Woolworth's stopped selling Baxter's steak and kidney (that's what the
> cameras are for, if they see you buying something they stop selling it)?
stolen.
Rod Speed
Apr 29, 2017, 9:17:59 PM4/29/17
to
"felix" <felix@real_felix.invalid> wrote in message
news:emkk9f...@mid.individual.net...
> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>> <rod.sp...@gmail.com> wrote:
>>
>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>
>>> But the one I got from Aldi, some scottish sounding name of the
>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>
>>> Bet it was glued up out of bits of meat.
>>>
>>> And I'm talking about the one with the normal bone in and shank.
>>>
>>> Not the boneless one that they also sell.
>>>
>>> The normal price is about what the other supermarkets do on special,
>>> which also supports the theory that its glued up out of offcuts.
>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>> But then not impressed with local butchers either
> Aldi meat would be locally sourced, I would think.
Yes it is. And much better labelled than the meat from the butchers.
>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>> <rod.sp...@gmail.com> wrote:
>>
>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>
>>> But the one I got from Aldi, some scottish sounding name of the
>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>
>>> Bet it was glued up out of bits of meat.
>>>
>>> And I'm talking about the one with the normal bone in and shank.
>>>
>>> Not the boneless one that they also sell.
>>>
>>> The normal price is about what the other supermarkets do on special,
>>> which also supports the theory that its glued up out of offcuts.
>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>> But then not impressed with local butchers either
> Aldi meat would be locally sourced, I would think.
> so if the local butchers meat is bad,
> Aldi's would probably be also
I just see if there is a simple test for that, buy another
and then turn it when there is a big queue all getting
the special buy stuff first thing on Saturday.
Petzl
Apr 29, 2017, 10:58:24 PM4/29/17
to
On Sun, 30 Apr 2017 11:14:05 +1000, "Rod Speed"
I believe you, this could be a Campbelltown thing?
>> Become a mainly a fish chicken pork person
>
>I don't bother with fish. Pork has been tasteless
>for decades now except stuff like prosciutto, ham
>and bacon etc and that certainly cant be halal.
>
Bought Halal Certified stewed pork from Malaysia?
Asian food shop, was OK.
>> My understanding (as of 2017) is that there are now
>> 8 abattoirs in Australia with approval to conduct
>> slaughter without prior stunning in Australia.
>
>But that doesn't mean that they do that all the time.
>
With Jews it is a religious rite. With Moslems "Halal Certification"
is bullshit scam no need for it.
>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>
>Yeah, got one of those, havent tried it yet tho.
>
>> They come with two sealed shanks (bag
>> separated by scissors and put one in freezer)
>
>> Cook low on gas in fry pan
>
>I was going to roast it but havent found the right sized ceramic
>dish that is long enough yet that isnt much too big for just one.
>
28 cm DEEP fry pan with lid is what I use
this one with removable handle
https://is.gd/4mSnDo
BUT needs a 28cm glass lid $25
http://accessories.flavorstone.com.au/#offerSelectionForm
The warranty is bullshit won't last much more than 12 months
The removable handle is a must
I make perfect pies with it
"frozen Puff Pastry" squares fit perfectly
spray with oil first (Aldi olive)
no need to cut four corners face up
put Aldi bacon (cut off rind) and dozen Aldi cage eggs, coarsely
chopped English parsley (generous I use 2 WW's bunches cut stems off)
3 onions fry cut bacon and onion together (gives better taste) then
mix with eggs
put pastry on top the corners "diagonal" to bottom pastry push those
corners down, then fold the "up" pastry corners over top pastry.
Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
cook another 15 minutes cook another 15
Take out let cool a little return lid and handle have pie plate ready
tip upside down holding lid on, pie will fall into lid, put pie dish
over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
>> surround with onion spuds, carrots turn in 10 minutes should
>> be ready in 30 minutes add some peas after 20 minutes.
>
>> Blade steak is good for casseroles, stew and
>> of course (blade) "Steak" and kidney pie.
>
>Yep.
>
>> Never tried sheep kidney always used ox.
>
>Pretty sure we had sheeps kidneys when I was a kid, not ox.
>
>I do eat those Fray Bentos tinned steak and kidney pies.
That's the one made by Baxter's and sold through Campbell's
>> See if Coles have Baxter's steak and kidney ($$) the tin has to be
>> opened with can opener (magican) by holding tin off bench (in
>> air) They just have a pastry top you bake in oven, not too bad
>> but small for $10 you need two and a beer.
>
>I find the Fray Bentos ones just a little too big but eat the whole thing
>anyway.
>
Will try coles for my supply they are good.
>> Woolworth's stopped selling Baxter's steak and kidney (that's what the
>> cameras are for, if they see you buying something they stop selling it)?
>
>They don't use cameras, the checkouts keep track of what is sold which isnt
>stolen.
Just sus when you find something the next day it's moved. find it a
2nd time they stop selling it?
>> Become a mainly a fish chicken pork person
>
>I don't bother with fish. Pork has been tasteless
>for decades now except stuff like prosciutto, ham
>and bacon etc and that certainly cant be halal.
>
Asian food shop, was OK.
>> My understanding (as of 2017) is that there are now
>> 8 abattoirs in Australia with approval to conduct
>> slaughter without prior stunning in Australia.
>
>But that doesn't mean that they do that all the time.
>
is bullshit scam no need for it.
>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>
>Yeah, got one of those, havent tried it yet tho.
>
>> They come with two sealed shanks (bag
>> separated by scissors and put one in freezer)
>
>> Cook low on gas in fry pan
>
>I was going to roast it but havent found the right sized ceramic
>dish that is long enough yet that isnt much too big for just one.
>
this one with removable handle
https://is.gd/4mSnDo
BUT needs a 28cm glass lid $25
http://accessories.flavorstone.com.au/#offerSelectionForm
The warranty is bullshit won't last much more than 12 months
The removable handle is a must
I make perfect pies with it
"frozen Puff Pastry" squares fit perfectly
spray with oil first (Aldi olive)
no need to cut four corners face up
put Aldi bacon (cut off rind) and dozen Aldi cage eggs, coarsely
chopped English parsley (generous I use 2 WW's bunches cut stems off)
3 onions fry cut bacon and onion together (gives better taste) then
mix with eggs
put pastry on top the corners "diagonal" to bottom pastry push those
corners down, then fold the "up" pastry corners over top pastry.
Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
cook another 15 minutes cook another 15
Take out let cool a little return lid and handle have pie plate ready
tip upside down holding lid on, pie will fall into lid, put pie dish
over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
>> surround with onion spuds, carrots turn in 10 minutes should
>> be ready in 30 minutes add some peas after 20 minutes.
>
>> Blade steak is good for casseroles, stew and
>> of course (blade) "Steak" and kidney pie.
>
>Yep.
>
>> Never tried sheep kidney always used ox.
>
>Pretty sure we had sheeps kidneys when I was a kid, not ox.
>
>I do eat those Fray Bentos tinned steak and kidney pies.
>> See if Coles have Baxter's steak and kidney ($$) the tin has to be
>> opened with can opener (magican) by holding tin off bench (in
>> air) They just have a pastry top you bake in oven, not too bad
>> but small for $10 you need two and a beer.
>
>I find the Fray Bentos ones just a little too big but eat the whole thing
>anyway.
>
>> Woolworth's stopped selling Baxter's steak and kidney (that's what the
>> cameras are for, if they see you buying something they stop selling it)?
>
>They don't use cameras, the checkouts keep track of what is sold which isnt
>stolen.
2nd time they stop selling it?
Petzl
Apr 29, 2017, 11:11:42 PM4/29/17
to
top need 8 potatoes though if bit short of spuds I will cover with
pastry
My stew is 5oo gms blade S, onion, Heinz tomatoes soup, potatoes, can
of tomatoes Oxo cubes (6) carrots
You can use whatever filling you like I also make pork pies with pork
mince chives garlic etc.
A cheap 28 cm DEEP pan from Aldi ($20) is the same as a Flavorstone
but handle is not removable, but adds life to your Flavorstone if you
only use it for pie making as I do (Flavorstone lid fits Aldi pan
perfectly), rarley use oven on roasts
Rod Speed
Apr 30, 2017, 12:03:26 AM4/30/17
to
news:tfiagch6qd83dvoug...@4ax.com...
Guess it might be given that you buy from butchers.
Maybe some meat supplier has made them an
offer to good to refuse or something price wise.
Since I only buy meat from the supermarkets except
with the chicken from Steggles themselves, its quite
likely there isnt any local variation in the meat I buy.
>>> Become a mainly a fish chicken pork person
>>
>>I don't bother with fish. Pork has been tasteless
>>for decades now except stuff like prosciutto, ham
>>and bacon etc and that certainly cant be halal.
> Bought Halal Certified stewed pork from Malaysia?
Weird. Not sure how that is even possible.
> Asian food shop, was OK.
We do have some of those, but I don't shop there.
>>> My understanding (as of 2017) is that there are now
>>> 8 abattoirs in Australia with approval to conduct
>>> slaughter without prior stunning in Australia.
>> But that doesn't mean that they do that all the time.
> With Jews it is a religious rite.
It is with moslems too, but they arent as strict about the detail as the
jews.
> With Moslems "Halal Certification" is bullshit scam no need for it.
There is no need for any religious shit at all IMO but plenty clearly
disagree.
>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>>
>>Yeah, got one of those, havent tried it yet tho.
>>
>>> They come with two sealed shanks (bag
>>> separated by scissors and put one in freezer)
>>
>>> Cook low on gas in fry pan
>>
>>I was going to roast it but havent found the right sized ceramic
>>dish that is long enough yet that isnt much too big for just one.
>>
> 28 cm DEEP fry pan with lid is what I use
> this one with removable handle
> https://is.gd/4mSnDo
> BUT needs a 28cm glass lid $25
> http://accessories.flavorstone.com.au/#offerSelectionForm
I only have electric frypans The very small one is still a bit big
for just the shank and its sauce. I do the veg differently to you,
I mostly do roast Desiree. Peel them, dip them in olive oil,
roast in the glass convection oven for about an hour at 200C
Frozen peas/corn/capsicum/onion mix in the microwave.
> The warranty is bullshit won't last much more than 12 months
> The removable handle is a must
> I make perfect pies with it
> "frozen Puff Pastry" squares fit perfectly
> spray with oil first (Aldi olive)
> no need to cut four corners face up
> put Aldi bacon (cut off rind) and dozen Aldi cage eggs, coarsely
> chopped English parsley (generous I use 2 WW's bunches cut stems off)
> 3 onions fry cut bacon and onion together (gives better taste) then
> mix with eggs
>
> put pastry on top the corners "diagonal" to bottom pastry push those
> corners down, then fold the "up" pastry corners over top pastry.
> Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
>
> LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
> put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
> cook another 15 minutes cook another 15
>
> Take out let cool a little return lid and handle have pie plate ready
> tip upside down holding lid on, pie will fall into lid, put pie dish
> over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
Thanks for that, I'll give it a go.
My local Lenards retired with the mall tried to just up his rent.
I used to eat theirs for about 70% of the non steak and non pizza
dinners but the nearest Lenards is now Albury, Yass or Canberra
and it seems a bit silly to piss all that petrol against the wall even
if I only do that a few times a year. Which I can use the train for
$2.50 a time, it would piss the entire day against the wall even if the
schedules did work for out and back in one day, and they don't.
I'm planning to try making what I used to get at Lenards. Easy
enough with some like the kievs, but I never could get the
Pastelles anything like theirs and have tried making the
Baguettes yet.
So I need to try something different now too.
>>> surround with onion spuds, carrots turn in 10 minutes should
>>> be ready in 30 minutes add some peas after 20 minutes.
>>
>>> Blade steak is good for casseroles, stew and
>>> of course (blade) "Steak" and kidney pie.
>>
>>Yep.
>>
>>> Never tried sheep kidney always used ox.
>>
>>Pretty sure we had sheeps kidneys when I was a kid, not ox.
>>
>>I do eat those Fray Bentos tinned steak and kidney pies.
>
> That's the one made by Baxter's and sold through Campbell's
>
>>> See if Coles have Baxter's steak and kidney ($$) the tin has to be
>>> opened with can opener (magican) by holding tin off bench (in
>>> air) They just have a pastry top you bake in oven, not too bad
>>> but small for $10 you need two and a beer.
>>
>>I find the Fray Bentos ones just a little too big but eat the whole thing
>>anyway.
>>
> Will try coles for my supply they are good.
>
>>> Woolworth's stopped selling Baxter's steak and kidney (that's what the
>>> cameras are for, if they see you buying something they stop selling it)?
>>
>>They don't use cameras, the checkouts keep track of what is sold which
>>isnt
>>stolen.
>
> Just sus when you find something the next day it's moved. find it a
> 2nd time they stop selling it?
Yeah, I have had that happen with some stuff, the lemon and lime
marmalade, and the tomato and chilli relish. Both times its got me
off my arse to do my own which leaves what I used to buy for dead.
They did stop having the Kitchen Collection breadmix too but I
like my own mix of a couple of the Lauke breadmixes even better
so I stick with that now.
Maybe some meat supplier has made them an
offer to good to refuse or something price wise.
Since I only buy meat from the supermarkets except
with the chicken from Steggles themselves, its quite
likely there isnt any local variation in the meat I buy.
>>> Become a mainly a fish chicken pork person
>>
>>I don't bother with fish. Pork has been tasteless
>>for decades now except stuff like prosciutto, ham
>>and bacon etc and that certainly cant be halal.
> Bought Halal Certified stewed pork from Malaysia?
> Asian food shop, was OK.
>>> My understanding (as of 2017) is that there are now
>>> 8 abattoirs in Australia with approval to conduct
>>> slaughter without prior stunning in Australia.
>> But that doesn't mean that they do that all the time.
> With Jews it is a religious rite.
jews.
> With Moslems "Halal Certification" is bullshit scam no need for it.
disagree.
>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>>
>>Yeah, got one of those, havent tried it yet tho.
>>
>>> They come with two sealed shanks (bag
>>> separated by scissors and put one in freezer)
>>
>>> Cook low on gas in fry pan
>>
>>I was going to roast it but havent found the right sized ceramic
>>dish that is long enough yet that isnt much too big for just one.
>>
> 28 cm DEEP fry pan with lid is what I use
> this one with removable handle
> https://is.gd/4mSnDo
> BUT needs a 28cm glass lid $25
> http://accessories.flavorstone.com.au/#offerSelectionForm
for just the shank and its sauce. I do the veg differently to you,
I mostly do roast Desiree. Peel them, dip them in olive oil,
roast in the glass convection oven for about an hour at 200C
Frozen peas/corn/capsicum/onion mix in the microwave.
> The warranty is bullshit won't last much more than 12 months
> The removable handle is a must
> I make perfect pies with it
> "frozen Puff Pastry" squares fit perfectly
> spray with oil first (Aldi olive)
> no need to cut four corners face up
> put Aldi bacon (cut off rind) and dozen Aldi cage eggs, coarsely
> chopped English parsley (generous I use 2 WW's bunches cut stems off)
> 3 onions fry cut bacon and onion together (gives better taste) then
> mix with eggs
>
> put pastry on top the corners "diagonal" to bottom pastry push those
> corners down, then fold the "up" pastry corners over top pastry.
> Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
>
> LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
> put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
> cook another 15 minutes cook another 15
>
> Take out let cool a little return lid and handle have pie plate ready
> tip upside down holding lid on, pie will fall into lid, put pie dish
> over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
My local Lenards retired with the mall tried to just up his rent.
I used to eat theirs for about 70% of the non steak and non pizza
dinners but the nearest Lenards is now Albury, Yass or Canberra
and it seems a bit silly to piss all that petrol against the wall even
if I only do that a few times a year. Which I can use the train for
$2.50 a time, it would piss the entire day against the wall even if the
schedules did work for out and back in one day, and they don't.
I'm planning to try making what I used to get at Lenards. Easy
enough with some like the kievs, but I never could get the
Pastelles anything like theirs and have tried making the
Baguettes yet.
So I need to try something different now too.
>>> surround with onion spuds, carrots turn in 10 minutes should
>>> be ready in 30 minutes add some peas after 20 minutes.
>>
>>> Blade steak is good for casseroles, stew and
>>> of course (blade) "Steak" and kidney pie.
>>
>>Yep.
>>
>>> Never tried sheep kidney always used ox.
>>
>>Pretty sure we had sheeps kidneys when I was a kid, not ox.
>>
>>I do eat those Fray Bentos tinned steak and kidney pies.
>
> That's the one made by Baxter's and sold through Campbell's
>
>>> See if Coles have Baxter's steak and kidney ($$) the tin has to be
>>> opened with can opener (magican) by holding tin off bench (in
>>> air) They just have a pastry top you bake in oven, not too bad
>>> but small for $10 you need two and a beer.
>>
>>I find the Fray Bentos ones just a little too big but eat the whole thing
>>anyway.
>>
> Will try coles for my supply they are good.
>
>>> Woolworth's stopped selling Baxter's steak and kidney (that's what the
>>> cameras are for, if they see you buying something they stop selling it)?
>>
>>They don't use cameras, the checkouts keep track of what is sold which
>>isnt
>>stolen.
>
> Just sus when you find something the next day it's moved. find it a
> 2nd time they stop selling it?
marmalade, and the tomato and chilli relish. Both times its got me
off my arse to do my own which leaves what I used to buy for dead.
They did stop having the Kitchen Collection breadmix too but I
like my own mix of a couple of the Lauke breadmixes even better
so I stick with that now.
Petzl
Apr 30, 2017, 12:37:58 AM4/30/17
to
On Sun, 30 Apr 2017 13:56:47 +1000, "Rod Speed"
Meat substitution is possible but doubt if Aldi do it.
>>>> Become a mainly a fish chicken pork person
>>>
>>>I don't bother with fish. Pork has been tasteless
>>>for decades now except stuff like prosciutto, ham
>>>and bacon etc and that certainly cant be halal.
>
>> Bought Halal Certified stewed pork from Malaysia?
>
>Weird. Not sure how that is even possible.
>
"Halal Certifification" is forbiden by Allah his messenger and the
Koran
Aldi sell "Halal Certified" blood pudding.
Everything can be "Halal Certified" when money is paid.
>> Asian food shop, was OK.
>
>We do have some of those, but I don't shop there.
>
I like Japanese miso instant soup, picked ginger soy sauace etc.
>>>> My understanding (as of 2017) is that there are now
>>>> 8 abattoirs in Australia with approval to conduct
>>>> slaughter without prior stunning in Australia.
>
>>> But that doesn't mean that they do that all the time.
>
>> With Jews it is a religious rite.
>
>It is with moslems too, but they arent as strict about the detail as the
>jews.
Not true with "Halal Certification" that is a complete scam all food
(with small list of exceptions) is halal any doubt saying "In the name
of Allah" ('bismillah') as stated in their Qur'an verse 6:118
Halal Certification is stating Allah and his Messenger are liars, the
Quran lies, not to be listened to!
"Halal Certifiers" are turning Halal food into a cursed one (Bid‘ah)
guaranteeing a fate worse than death "Qur'an verse 5:87"
>> With Moslems "Halal Certification" is bullshit scam no need for it.
>
>There is no need for any religious shit at all IMO but plenty clearly
>disagree.
>
I agree trouble is Moslems and "our" government have Islam as the only
one that matters
>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>>>
>>>Yeah, got one of those, havent tried it yet tho.
>>>
>>>> They come with two sealed shanks (bag
>>>> separated by scissors and put one in freezer)
>>>
>>>> Cook low on gas in fry pan
>>>
>>>I was going to roast it but havent found the right sized ceramic
>>>dish that is long enough yet that isnt much too big for just one.
>>>
>> 28 cm DEEP fry pan with lid is what I use
>> this one with removable handle
>> https://is.gd/4mSnDo
>> BUT needs a 28cm glass lid $25
>> http://accessories.flavorstone.com.au/#offerSelectionForm
>
>I only have electric frypans The very small one is still a bit big
>for just the shank and its sauce. I do the veg differently to you,
>I mostly do roast Desiree. Peel them, dip them in olive oil,
>roast in the glass convection oven for about an hour at 200C
>
>Frozen peas/corn/capsicum/onion mix in the microwave.
>
Woolworths have stopped selling onion mix?
Aldi chicken is ok.
The Aldi frozen sheep shank I like is mint and rosemary (I add extra
mint sauce though). not tried the others.
>>>> Become a mainly a fish chicken pork person
>>>
>>>I don't bother with fish. Pork has been tasteless
>>>for decades now except stuff like prosciutto, ham
>>>and bacon etc and that certainly cant be halal.
>
>> Bought Halal Certified stewed pork from Malaysia?
>
>Weird. Not sure how that is even possible.
>
Koran
Aldi sell "Halal Certified" blood pudding.
Everything can be "Halal Certified" when money is paid.
>> Asian food shop, was OK.
>
>We do have some of those, but I don't shop there.
>
>>>> My understanding (as of 2017) is that there are now
>>>> 8 abattoirs in Australia with approval to conduct
>>>> slaughter without prior stunning in Australia.
>
>>> But that doesn't mean that they do that all the time.
>
>> With Jews it is a religious rite.
>
>It is with moslems too, but they arent as strict about the detail as the
>jews.
(with small list of exceptions) is halal any doubt saying "In the name
of Allah" ('bismillah') as stated in their Qur'an verse 6:118
Halal Certification is stating Allah and his Messenger are liars, the
Quran lies, not to be listened to!
"Halal Certifiers" are turning Halal food into a cursed one (Bid‘ah)
guaranteeing a fate worse than death "Qur'an verse 5:87"
>> With Moslems "Halal Certification" is bullshit scam no need for it.
>
>There is no need for any religious shit at all IMO but plenty clearly
>disagree.
>
one that matters
>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint ($10)
>>>
>>>Yeah, got one of those, havent tried it yet tho.
>>>
>>>> They come with two sealed shanks (bag
>>>> separated by scissors and put one in freezer)
>>>
>>>> Cook low on gas in fry pan
>>>
>>>I was going to roast it but havent found the right sized ceramic
>>>dish that is long enough yet that isnt much too big for just one.
>>>
>> 28 cm DEEP fry pan with lid is what I use
>> this one with removable handle
>> https://is.gd/4mSnDo
>> BUT needs a 28cm glass lid $25
>> http://accessories.flavorstone.com.au/#offerSelectionForm
>
>I only have electric frypans The very small one is still a bit big
>for just the shank and its sauce. I do the veg differently to you,
>I mostly do roast Desiree. Peel them, dip them in olive oil,
>roast in the glass convection oven for about an hour at 200C
>
>Frozen peas/corn/capsicum/onion mix in the microwave.
>
mint sauce though). not tried the others.
Rod Speed
Apr 30, 2017, 1:54:04 AM4/30/17
to
news:6fpagchc8qecjpf2t...@4ax.com...
Yeah. Some did suggest that the leg of lamb might be horse
but the bone is normal size. Couldn't even be the leg of a
large dog, their bones are nothing like those of a lamb.
>>>>> Become a mainly a fish chicken pork person
>>>>
>>>>I don't bother with fish. Pork has been tasteless
>>>>for decades now except stuff like prosciutto, ham
>>>>and bacon etc and that certainly cant be halal.
>>
>>> Bought Halal Certified stewed pork from Malaysia?
>>
>>Weird. Not sure how that is even possible.
> "Halal Certifification" is forbiden by
> Allah his messenger and the Koran
No it isnt, that's just another lie.
> Aldi sell "Halal Certified" blood pudding.
> Everything can be "Halal Certified" when money is paid.
That's not halal certified, just a scam.
And it isnt even possible to have halal pork.
>>> Asian food shop, was OK.
>> We do have some of those, but I don't shop there.
> I like Japanese miso instant soup,
I don't bother with soup at all.
> picked ginger soy sauace etc.
Havent used soy sauce for decades either.
>>>>> My understanding (as of 2017) is that there are now
>>>>> 8 abattoirs in Australia with approval to conduct
>>>>> slaughter without prior stunning in Australia.
>>
>>>> But that doesn't mean that they do that all the time.
>>
>>> With Jews it is a religious rite.
>>
>>It is with moslems too, but they arent as strict about the detail as the
>>jews.
> Not true with "Halal Certification" that is a complete
> scam all food (with small list of exceptions) is halal
Like hell it is with pork alone.
> any doubt saying "In the name of Allah" ('bismillah')
> as stated in their Qur'an verse 6:118 Halal Certification
> is stating Allah and his Messenger are liars, the
> Quran lies, not to be listened to!
That's a lie.
> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
> guaranteeing a fate worse than death "Qur'an verse 5:87"
Another lie.
>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>There is no need for any religious shit at
>> all IMO but plenty clearly disagree.
In spades with the sort of mindless silly shit the jews get up to with
kosher.
> I agree trouble is Moslems and "our" government
> have Islam as the only one that matters
That's another lie.
>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>> ($10)
>>>>
>>>>Yeah, got one of those, havent tried it yet tho.
>>>>
>>>>> They come with two sealed shanks (bag
>>>>> separated by scissors and put one in freezer)
>>>>
>>>>> Cook low on gas in fry pan
>>>>
>>>>I was going to roast it but havent found the right sized ceramic
>>>>dish that is long enough yet that isnt much too big for just one.
>>>>
>>> 28 cm DEEP fry pan with lid is what I use
>>> this one with removable handle
>>> https://is.gd/4mSnDo
>>> BUT needs a 28cm glass lid $25
>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>
>>I only have electric frypans The very small one is still a bit big
>>for just the shank and its sauce. I do the veg differently to you,
>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>roast in the glass convection oven for about an hour at 200C
>>
>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>
> Woolworths have stopped selling onion mix?
I meant a mix of peas/corn/capsicum and onion
pea sized cubes, what Heinz call their 'Golden Mix'
Lots in the whirlpool thread claim that they leave
it lying around outside the fridge out the back
and some of it stinks when you get it home.
I havent found that with ours tho.
They did have that special buy of those filo parcels a few weeks
ago, just after my lenards closed for the last time so I bought up
most of what mine had, 6 of those big yellow boxes full of them,
must be 175 of the parcels themselves. Fills an entire drawer of the
freezer when stripped of the packing and individually glad wrapped.
They will last me literally for years at at most a couple a week.
I couldn't find anymore last week.
but the bone is normal size. Couldn't even be the leg of a
large dog, their bones are nothing like those of a lamb.
>>>>> Become a mainly a fish chicken pork person
>>>>
>>>>I don't bother with fish. Pork has been tasteless
>>>>for decades now except stuff like prosciutto, ham
>>>>and bacon etc and that certainly cant be halal.
>>
>>> Bought Halal Certified stewed pork from Malaysia?
>>
>>Weird. Not sure how that is even possible.
> "Halal Certifification" is forbiden by
> Allah his messenger and the Koran
> Aldi sell "Halal Certified" blood pudding.
> Everything can be "Halal Certified" when money is paid.
And it isnt even possible to have halal pork.
>>> Asian food shop, was OK.
>> We do have some of those, but I don't shop there.
> I like Japanese miso instant soup,
> picked ginger soy sauace etc.
>>>>> My understanding (as of 2017) is that there are now
>>>>> 8 abattoirs in Australia with approval to conduct
>>>>> slaughter without prior stunning in Australia.
>>
>>>> But that doesn't mean that they do that all the time.
>>
>>> With Jews it is a religious rite.
>>
>>It is with moslems too, but they arent as strict about the detail as the
>>jews.
> Not true with "Halal Certification" that is a complete
> scam all food (with small list of exceptions) is halal
> any doubt saying "In the name of Allah" ('bismillah')
> as stated in their Qur'an verse 6:118 Halal Certification
> is stating Allah and his Messenger are liars, the
> Quran lies, not to be listened to!
> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
> guaranteeing a fate worse than death "Qur'an verse 5:87"
>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>There is no need for any religious shit at
>> all IMO but plenty clearly disagree.
kosher.
> I agree trouble is Moslems and "our" government
> have Islam as the only one that matters
>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>> ($10)
>>>>
>>>>Yeah, got one of those, havent tried it yet tho.
>>>>
>>>>> They come with two sealed shanks (bag
>>>>> separated by scissors and put one in freezer)
>>>>
>>>>> Cook low on gas in fry pan
>>>>
>>>>I was going to roast it but havent found the right sized ceramic
>>>>dish that is long enough yet that isnt much too big for just one.
>>>>
>>> 28 cm DEEP fry pan with lid is what I use
>>> this one with removable handle
>>> https://is.gd/4mSnDo
>>> BUT needs a 28cm glass lid $25
>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>
>>I only have electric frypans The very small one is still a bit big
>>for just the shank and its sauce. I do the veg differently to you,
>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>roast in the glass convection oven for about an hour at 200C
>>
>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>
> Woolworths have stopped selling onion mix?
pea sized cubes, what Heinz call their 'Golden Mix'
it lying around outside the fridge out the back
and some of it stinks when you get it home.
I havent found that with ours tho.
They did have that special buy of those filo parcels a few weeks
ago, just after my lenards closed for the last time so I bought up
most of what mine had, 6 of those big yellow boxes full of them,
must be 175 of the parcels themselves. Fills an entire drawer of the
freezer when stripped of the packing and individually glad wrapped.
They will last me literally for years at at most a couple a week.
Petzl
Apr 30, 2017, 3:09:32 AM4/30/17
to
On Sun, 30 Apr 2017 15:53:53 +1000, "Rod Speed"
Not according to devout Moslems who read Arabic and have read the
Qur'an Verse 5:5 very clearly states the food of Christian and Jew is
Halal
"Halal Certifification" makes Halal food cursed to all Moslems
Muslim scholars are dismayed at the exploitation of their faith
posting online excerpts from the Qur’an showing there is no need to
certify food as ‘halal’, because most food is already halal
(“everything is made for us by Allah”), with the exception of blood,
intoxicants (alcohol), forbidden animals such as pigs, already dead
animals or those that have died “of themselves”, carnivorous animals
and birds of prey.
Quran 5:5
This day [all] good foods have been made lawful, and the food of those
who were given the Scripture is lawful for you and your food is lawful
for them.
Quran 5:3
Prohibited for you are animals that die of themselves, blood, the meat
of pigs, and animals dedicated to other than God. (Animals that die of
themselves include those) strangled, struck with an object, fallen
from a height, gored, attacked by a wild animal - unless you save your
animal before it dies - and animals sacrificed on altars.
Quran 5:90
O you who have believed, indeed, intoxicants (alcohol), gambling,
[sacrificing on] stone altars [to other than Allah], and divining
arrows are but defilement from the work of Satan, so avoid it that you
may be successful.
Quran 16:115
He only prohibits for you dead animals, blood, the meat of pigs, and
food, which is dedicated to other than God. If one is forced (to eat
these), without being deliberate or malicious, then God is Forgiver,
Most Merciful.
(end)
Halal is about food cleanliness, purity and hygiene to meet with
Qur’anic teachings and the hadiths which were written 300 years after
the Qur’an.
>> Aldi sell "Halal Certified" blood pudding.
>> Everything can be "Halal Certified" when money is paid.
>
>That's not halal certified, just a scam.
>
>And it isnt even possible to have halal pork.
>
"Halal Certified" is a complete scam and anything can be "Halal
Certified"!
The canned pork stew was accredited by Malaysia so called government
"Halal Certifiers"
The black pudding by the UK's so called "Halal Certifiers"
>>>> Asian food shop, was OK.
>
>>> We do have some of those, but I don't shop there.
>
>> I like Japanese miso instant soup,
>
>I don't bother with soup at all.
>
Settles my stomach down
>> picked ginger soy sauace etc.
>
>Havent used soy sauce for decades either.
>
Many different types, Japanese soy with wasabi is needed for Sushi
Wasabi is better than asprin for cleaning ones blood
http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>>>>>> My understanding (as of 2017) is that there are now
>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>> slaughter without prior stunning in Australia.
>>>
>>>>> But that doesn't mean that they do that all the time.
>>>
>>>> With Jews it is a religious rite.
>>>
>>>It is with moslems too, but they arent as strict about the detail as the
>>>jews.
>
>> Not true with "Halal Certification" that is a complete
>> scam all food (with small list of exceptions) is halal
>
>Like hell it is with pork alone.
>
>> any doubt saying "In the name of Allah" ('bismillah')
>> as stated in their Qur'an verse 5:5 Halal Certification
One of many curses for touching "Halal Certification"
Verse 5:87
https://quran.com/5/87
O you who have believed, do not prohibit the good things which Allah
has made lawful to you and do not transgress. Indeed, Allah does not
like transgressors
>
>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>
>Another lie.
>
no
In Islam, Bid'ah (Arabic:; English: innovation) refers to innovation
in religious matters. Linguistically the term means "innovation,
novelty, heretical doctrine, heresy".
>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>
>>>There is no need for any religious shit at
>>> all IMO but plenty clearly disagree.
>
>In spades with the sort of mindless silly shit the jews get up to with
>kosher.
>
The Jews religion does have rites requiring Kosher. Not Islam
>> I agree trouble is Moslems and "our" government
>> have Islam as the only one that matters
>
>That's another lie.
>
Not according to others
https://is.gd/bunwYB
>>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>>> ($10)
>>>>>
>>>>>Yeah, got one of those, havent tried it yet tho.
>>>>>
>>>>>> They come with two sealed shanks (bag
>>>>>> separated by scissors and put one in freezer)
>>>>>
>>>>>> Cook low on gas in fry pan
>>>>>
>>>>>I was going to roast it but havent found the right sized ceramic
>>>>>dish that is long enough yet that isnt much too big for just one.
>>>>>
>>>> 28 cm DEEP fry pan with lid is what I use
>>>> this one with removable handle
>>>> https://is.gd/4mSnDo
>>>> BUT needs a 28cm glass lid $25
>>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>>
>>>I only have electric frypans The very small one is still a bit big
>>>for just the shank and its sauce. I do the veg differently to you,
>>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>>roast in the glass convection oven for about an hour at 200C
>>>
>>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>>
>> Woolworths have stopped selling onion mix?
>
>I meant a mix of peas/corn/capsicum and onion
>pea sized cubes, what Heinz call their 'Golden Mix'
>
OK not seen that at WW's but might be a version at Aldi
Never had rotten chicken from Alsi
New store you get a run on some items not others
Qur'an Verse 5:5 very clearly states the food of Christian and Jew is
Halal
"Halal Certifification" makes Halal food cursed to all Moslems
Muslim scholars are dismayed at the exploitation of their faith
posting online excerpts from the Qur’an showing there is no need to
certify food as ‘halal’, because most food is already halal
(“everything is made for us by Allah”), with the exception of blood,
intoxicants (alcohol), forbidden animals such as pigs, already dead
animals or those that have died “of themselves”, carnivorous animals
and birds of prey.
Quran 5:5
This day [all] good foods have been made lawful, and the food of those
who were given the Scripture is lawful for you and your food is lawful
for them.
Quran 5:3
Prohibited for you are animals that die of themselves, blood, the meat
of pigs, and animals dedicated to other than God. (Animals that die of
themselves include those) strangled, struck with an object, fallen
from a height, gored, attacked by a wild animal - unless you save your
animal before it dies - and animals sacrificed on altars.
Quran 5:90
O you who have believed, indeed, intoxicants (alcohol), gambling,
[sacrificing on] stone altars [to other than Allah], and divining
arrows are but defilement from the work of Satan, so avoid it that you
may be successful.
Quran 16:115
He only prohibits for you dead animals, blood, the meat of pigs, and
food, which is dedicated to other than God. If one is forced (to eat
these), without being deliberate or malicious, then God is Forgiver,
Most Merciful.
(end)
Halal is about food cleanliness, purity and hygiene to meet with
Qur’anic teachings and the hadiths which were written 300 years after
the Qur’an.
>> Aldi sell "Halal Certified" blood pudding.
>> Everything can be "Halal Certified" when money is paid.
>
>That's not halal certified, just a scam.
>
>And it isnt even possible to have halal pork.
>
Certified"!
The canned pork stew was accredited by Malaysia so called government
"Halal Certifiers"
The black pudding by the UK's so called "Halal Certifiers"
>>>> Asian food shop, was OK.
>
>>> We do have some of those, but I don't shop there.
>
>> I like Japanese miso instant soup,
>
>I don't bother with soup at all.
>
>> picked ginger soy sauace etc.
>
>Havent used soy sauce for decades either.
>
Wasabi is better than asprin for cleaning ones blood
http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>>>>>> My understanding (as of 2017) is that there are now
>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>> slaughter without prior stunning in Australia.
>>>
>>>>> But that doesn't mean that they do that all the time.
>>>
>>>> With Jews it is a religious rite.
>>>
>>>It is with moslems too, but they arent as strict about the detail as the
>>>jews.
>
>> Not true with "Halal Certification" that is a complete
>> scam all food (with small list of exceptions) is halal
>
>Like hell it is with pork alone.
>
>> any doubt saying "In the name of Allah" ('bismillah')
>> is stating Allah and his Messenger are liars, the
>> Quran lies, not to be listened to!
>
>That's a lie.
Don't know why but meant verse 5:5?
>> Quran lies, not to be listened to!
>
>That's a lie.
One of many curses for touching "Halal Certification"
Verse 5:87
https://quran.com/5/87
O you who have believed, do not prohibit the good things which Allah
has made lawful to you and do not transgress. Indeed, Allah does not
like transgressors
>
>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>
>Another lie.
>
In Islam, Bid'ah (Arabic:; English: innovation) refers to innovation
in religious matters. Linguistically the term means "innovation,
novelty, heretical doctrine, heresy".
>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>
>>>There is no need for any religious shit at
>>> all IMO but plenty clearly disagree.
>
>In spades with the sort of mindless silly shit the jews get up to with
>kosher.
>
>> I agree trouble is Moslems and "our" government
>> have Islam as the only one that matters
>
>That's another lie.
>
https://is.gd/bunwYB
>>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>>> ($10)
>>>>>
>>>>>Yeah, got one of those, havent tried it yet tho.
>>>>>
>>>>>> They come with two sealed shanks (bag
>>>>>> separated by scissors and put one in freezer)
>>>>>
>>>>>> Cook low on gas in fry pan
>>>>>
>>>>>I was going to roast it but havent found the right sized ceramic
>>>>>dish that is long enough yet that isnt much too big for just one.
>>>>>
>>>> 28 cm DEEP fry pan with lid is what I use
>>>> this one with removable handle
>>>> https://is.gd/4mSnDo
>>>> BUT needs a 28cm glass lid $25
>>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>>
>>>I only have electric frypans The very small one is still a bit big
>>>for just the shank and its sauce. I do the veg differently to you,
>>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>>roast in the glass convection oven for about an hour at 200C
>>>
>>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>>
>> Woolworths have stopped selling onion mix?
>
>I meant a mix of peas/corn/capsicum and onion
>pea sized cubes, what Heinz call their 'Golden Mix'
>
Rod Speed
Apr 30, 2017, 6:37:04 PM4/30/17
to
news:8j1bgct5kpaq0vl2c...@4ax.com...
> Muslim scholars are dismayed at the exploitation of their faith
> posting online excerpts from the Qur'an showing there is no
> need to certify food as 'halal', because most food is already
> halal ("everything is made for us by Allah"), with the exception
> of blood, intoxicants (alcohol), forbidden animals such as pigs,
> already dead animals or those that have died "of themselves",
> carnivorous animals and birds of prey.
Pity about the way it has to be killed to be halal.
> Quran 5:5
> This day [all] good foods have been made lawful,
> and the food of those who were given the Scripture
> is lawful for you and your food is lawful for them.
Pity about pork and stuff that hasn't been killed the right way.
> Quran 5:3
> Prohibited for you are animals that die of themselves, blood,
> the meat of pigs, and animals dedicated to other than God.
So your original was a bare faced lie, as I said.
> (Animals that die of themselves include those)
> strangled, struck with an object,
So your original was a bare faced lie, as I said.
> fallen from a height, gored, attacked by a wild animal - unless you
> save your animal before it dies - and animals sacrificed on altars.
> If one is forced (to eat these), without being deliberate
> or malicious, then God is Forgiver, Most Merciful.
> (end)
> Halal is about food cleanliness, purity and hygiene
And how the animal is killed.
> to meet with Qur'anic teachings and the hadiths
> which were written 300 years after the Qur'an.
Pity about that stuff you quoted.
>>> Aldi sell "Halal Certified" blood pudding.
>>> Everything can be "Halal Certified" when money is paid.
>>
>>That's not halal certified, just a scam.
>>
>>And it isnt even possible to have halal pork.
>>
> "Halal Certified" is a complete scam
Another lie.
> and anything can be "Halal Certified"!
Another lie. Pork can't be. Neither can road kill.
> The canned pork stew was accredited by Malaysia
> so called government "Halal Certifiers"
Just because some are liars...
> The black pudding by the UK's so called "Halal Certifiers"
Just because some are liars...
>>>>> Asian food shop, was OK.
>>
>>>> We do have some of those, but I don't shop there.
>>
>>> I like Japanese miso instant soup,
>>
>>I don't bother with soup at all.
>>
> Settles my stomach down
Mine never gets unsettled.
>>> picked ginger soy sauace etc.
>>
>>Havent used soy sauce for decades either.
> Many different types, Japanese soy with wasabi is needed for Sushi
> Wasabi is better than asprin for cleaning ones blood
> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
Yeah, did eat quite a bit of it at one time but don't now.
>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>> slaughter without prior stunning in Australia.
>>>>
>>>>>> But that doesn't mean that they do that all the time.
>>>>
>>>>> With Jews it is a religious rite.
>>>>
>>>>It is with moslems too, but they arent as strict about the detail as the
>>>>jews.
>>
>>> Not true with "Halal Certification" that is a complete
>>> scam all food (with small list of exceptions) is halal
>>
>>Like hell it is with pork alone.
>>
>>> any doubt saying "In the name of Allah" ('bismillah')
>>> as stated in their Qur'an verse 5:5 Halal Certification
>>> is stating Allah and his Messenger are liars, the
>>> Quran lies, not to be listened to!
>>
>>That's a lie.
>
> Don't know why but meant verse 5:5?
>
> One of many curses for touching "Halal Certification"
> Verse 5:87
> https://quran.com/5/87
> O you who have believed, do not prohibit the good things
> which Allah has made lawful to you and do not transgress.
Didn't happen with pork or road kill.
> Indeed, Allah does not like transgressors
But that doesn't mean they are cursed.
>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>> Another lie.
> no
Yep.
> In Islam, Bid'ah (Arabic:; English: innovation)
> refers to innovation in religious matters.
Halal is nothing even remotely like that.
> Linguistically the term means "innovation,
> novelty, heretical doctrine, heresy".
That utterly mangles the real story.
>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>
>>>>There is no need for any religious shit at
>>>> all IMO but plenty clearly disagree.
>>
>>In spades with the sort of mindless silly shit the jews get up to with
>>kosher.
>
> The Jews religion does have rites requiring Kosher. Not Islam
I was talking about what there is a need for.
>>> I agree trouble is Moslems and "our" government
>>> have Islam as the only one that matters
>>
>>That's another lie.
>>
> Not according to others
> https://is.gd/bunwYB
Just because some fuckwit claims something...
>>>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>>>> ($10)
>>>>>>
>>>>>>Yeah, got one of those, havent tried it yet tho.
>>>>>>
>>>>>>> They come with two sealed shanks (bag
>>>>>>> separated by scissors and put one in freezer)
>>>>>>
>>>>>>> Cook low on gas in fry pan
>>>>>>
>>>>>>I was going to roast it but havent found the right sized ceramic
>>>>>>dish that is long enough yet that isnt much too big for just one.
>>>>>>
>>>>> 28 cm DEEP fry pan with lid is what I use
>>>>> this one with removable handle
>>>>> https://is.gd/4mSnDo
>>>>> BUT needs a 28cm glass lid $25
>>>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>>>
>>>>I only have electric frypans The very small one is still a bit big
>>>>for just the shank and its sauce. I do the veg differently to you,
>>>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>>>roast in the glass convection oven for about an hour at 200C
>>>>
>>>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>>>
>>> Woolworths have stopped selling onion mix?
>>
>>I meant a mix of peas/corn/capsicum and onion
>>pea sized cubes, what Heinz call their 'Golden Mix'
>>
> OK not seen that at WW's but might be a version at Aldi
Nar, they don't even have just peas and corn.
They have separate bags of frozen peas and corn but its
not worth farting around mixing them just to save 70c/KG
and I prefer the golden mix which has much more.
Not into the mixes with carrots.
Yeah, likely it is just some stores that fuck that up.
Yeah, I certainly got the first one just after it opened.
And its tomato and red wine.
Like hell it is with pork alone.
> "Halal Certifification" makes Halal food cursed to all Moslems
Even sillier than you usually manage.
> Muslim scholars are dismayed at the exploitation of their faith
> posting online excerpts from the Qur'an showing there is no
> need to certify food as 'halal', because most food is already
> halal ("everything is made for us by Allah"), with the exception
> of blood, intoxicants (alcohol), forbidden animals such as pigs,
> already dead animals or those that have died "of themselves",
> carnivorous animals and birds of prey.
> Quran 5:5
> This day [all] good foods have been made lawful,
> and the food of those who were given the Scripture
> is lawful for you and your food is lawful for them.
> Quran 5:3
> Prohibited for you are animals that die of themselves, blood,
> the meat of pigs, and animals dedicated to other than God.
> (Animals that die of themselves include those)
> strangled, struck with an object,
> fallen from a height, gored, attacked by a wild animal - unless you
> save your animal before it dies - and animals sacrificed on altars.
> Quran 16:115
> He only prohibits for you dead animals, blood, the meat
> of pigs, and food, which is dedicated to other than God.
So your original was a bare faced lie, as I said.
> He only prohibits for you dead animals, blood, the meat
> of pigs, and food, which is dedicated to other than God.
> If one is forced (to eat these), without being deliberate
> or malicious, then God is Forgiver, Most Merciful.
> (end)
> Halal is about food cleanliness, purity and hygiene
> to meet with Qur'anic teachings and the hadiths
> which were written 300 years after the Qur'an.
>>> Aldi sell "Halal Certified" blood pudding.
>>> Everything can be "Halal Certified" when money is paid.
>>
>>That's not halal certified, just a scam.
>>
>>And it isnt even possible to have halal pork.
>>
> "Halal Certified" is a complete scam
> and anything can be "Halal Certified"!
> The canned pork stew was accredited by Malaysia
> so called government "Halal Certifiers"
> The black pudding by the UK's so called "Halal Certifiers"
>>>>> Asian food shop, was OK.
>>
>>>> We do have some of those, but I don't shop there.
>>
>>> I like Japanese miso instant soup,
>>
>>I don't bother with soup at all.
>>
> Settles my stomach down
>>> picked ginger soy sauace etc.
>>
>>Havent used soy sauce for decades either.
> Many different types, Japanese soy with wasabi is needed for Sushi
> Wasabi is better than asprin for cleaning ones blood
> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>> slaughter without prior stunning in Australia.
>>>>
>>>>>> But that doesn't mean that they do that all the time.
>>>>
>>>>> With Jews it is a religious rite.
>>>>
>>>>It is with moslems too, but they arent as strict about the detail as the
>>>>jews.
>>
>>> Not true with "Halal Certification" that is a complete
>>> scam all food (with small list of exceptions) is halal
>>
>>Like hell it is with pork alone.
>>
>>> any doubt saying "In the name of Allah" ('bismillah')
>>> as stated in their Qur'an verse 5:5 Halal Certification
>>> is stating Allah and his Messenger are liars, the
>>> Quran lies, not to be listened to!
>>
>>That's a lie.
>
> Don't know why but meant verse 5:5?
>
> One of many curses for touching "Halal Certification"
> Verse 5:87
> https://quran.com/5/87
> O you who have believed, do not prohibit the good things
> which Allah has made lawful to you and do not transgress.
> Indeed, Allah does not like transgressors
>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>> Another lie.
> no
> In Islam, Bid'ah (Arabic:; English: innovation)
> refers to innovation in religious matters.
> Linguistically the term means "innovation,
> novelty, heretical doctrine, heresy".
>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>
>>>>There is no need for any religious shit at
>>>> all IMO but plenty clearly disagree.
>>
>>In spades with the sort of mindless silly shit the jews get up to with
>>kosher.
>
> The Jews religion does have rites requiring Kosher. Not Islam
>>> I agree trouble is Moslems and "our" government
>>> have Islam as the only one that matters
>>
>>That's another lie.
>>
> Not according to others
> https://is.gd/bunwYB
>>>>>>> A good deal in ALDI is the frozen lamb shanks (2) in red wine mint
>>>>>>> ($10)
>>>>>>
>>>>>>Yeah, got one of those, havent tried it yet tho.
>>>>>>
>>>>>>> They come with two sealed shanks (bag
>>>>>>> separated by scissors and put one in freezer)
>>>>>>
>>>>>>> Cook low on gas in fry pan
>>>>>>
>>>>>>I was going to roast it but havent found the right sized ceramic
>>>>>>dish that is long enough yet that isnt much too big for just one.
>>>>>>
>>>>> 28 cm DEEP fry pan with lid is what I use
>>>>> this one with removable handle
>>>>> https://is.gd/4mSnDo
>>>>> BUT needs a 28cm glass lid $25
>>>>> http://accessories.flavorstone.com.au/#offerSelectionForm
>>>>
>>>>I only have electric frypans The very small one is still a bit big
>>>>for just the shank and its sauce. I do the veg differently to you,
>>>>I mostly do roast Desiree. Peel them, dip them in olive oil,
>>>>roast in the glass convection oven for about an hour at 200C
>>>>
>>>>Frozen peas/corn/capsicum/onion mix in the microwave.
>>>>
>>> Woolworths have stopped selling onion mix?
>>
>>I meant a mix of peas/corn/capsicum and onion
>>pea sized cubes, what Heinz call their 'Golden Mix'
>>
> OK not seen that at WW's but might be a version at Aldi
They have separate bags of frozen peas and corn but its
not worth farting around mixing them just to save 70c/KG
and I prefer the golden mix which has much more.
Not into the mixes with carrots.
And its tomato and red wine.
Petzl
Apr 30, 2017, 7:52:26 PM4/30/17
to
On Mon, 1 May 2017 08:36:52 +1000, "Rod Speed"
Only done in Ramadan
Certifification"?
>> The canned pork stew was accredited by Malaysia
>> so called government "Halal Certifiers"
>
>Just because some are liars...
>
All "Halal Certified" are liars
>> The black pudding by the UK's so called "Halal Certifiers"
>
>Just because some are liars...
>
All "Halal Certified" are liars
>>>>>> Asian food shop, was OK.
>>>
>>>>> We do have some of those, but I don't shop there.
>>>
>>>> I like Japanese miso instant soup,
>>>
>>>I don't bother with soup at all.
>>>
>> Settles my stomach down
>
>Mine never gets unsettled.
>
It is also a good weight diet measure
>>>> picked ginger soy sauace etc.
>>>
>>>Havent used soy sauce for decades either.
>
>> Many different types, Japanese soy with wasabi is needed for Sushi
>> Wasabi is better than asprin for cleaning ones blood
>> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>
>Yeah, did eat quite a bit of it at one time but don't now.
>
I've come to like my fish dunked in wasabi/jap soy (Aldi good)/ also
apple or wine vinegar
>>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>>> slaughter without prior stunning in Australia.
>>>>>
>>>>>>> But that doesn't mean that they do that all the time.
>>>>>
>>>>>> With Jews it is a religious rite.
>>>>>
>>>>>It is with moslems too, but they arent as strict about the detail as the
>>>>>jews.
>>>
>>>> Not true with "Halal Certification" that is a complete
>>>> scam all food (with small list of exceptions) is halal
>>>
>>>Like hell it is with pork alone.
>>>
>>>> any doubt saying "In the name of Allah" ('bismillah')
>>>> as stated in their Qur'an verse 5:5 Halal Certification
>>>> is stating Allah and his Messenger are liars, the
>>>> Quran lies, not to be listened to!
>>>
>>>That's a lie.
>>
>> Don't know why but meant verse 5:5?
>>
>> One of many curses for touching "Halal Certification"
>> Verse 5:87
>> https://quran.com/5/87
>> O you who have believed, do not prohibit the good things
>> which Allah has made lawful to you and do not transgress.
>
>Didn't happen with pork or road kill.
Nothing to do with being "Halal Certified"
Certifification"? late 80s it sprung up bit earlier for Abattoirs
(also a scam and not a Islamic rite)
>> no
>
>Yep.
>
>> In Islam, Bid'ah (Arabic:; English: innovation)
>> refers to innovation in religious matters.
>
>Halal is nothing even remotely like that.
>
>> Linguistically the term means "innovation,
>> novelty, heretical doctrine, heresy".
>
>That utterly mangles the real story.
>
>>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>>
>>>>>There is no need for any religious shit at
>>>>> all IMO but plenty clearly disagree.
>>>
>>>In spades with the sort of mindless silly shit the jews get up to with
>>>kosher.
>>
>> The Jews religion does have rites requiring Kosher. Not Islam
>
>I was talking about what there is a need for.
>
>>>> I agree trouble is Moslems and "our" government
>>>> have Islam as the only one that matters
>>>
>>>That's another lie.
>>>
>> Not according to others
>> https://is.gd/bunwYB
>
>Just because some fuckwit claims something...
Malcolm's definitely a fuckwit
http://www.heraldsun.com.au/news/halal-caterers-use-strict-crockery-rules-at-prime-ministers-ramadan-feast/news-story/4193bac7e289e4cacc24812f7b108534?nk=50420f91314a6f5d8f79cac99545135f-1493595896
or http://tinyurl.com/No1Fuckwit
Even Shorten and his party of creeps, is a lesser fukwit than Malcolm
and his party of creeps
They have a ready to eat "crunchy salad" which is good
>> Never had rotten chicken from Aldi
not tried that one but sounds nice easy to cook for me
--
Petzl
"To Be A Politician You Need Three Things. Be a Good Liar, A Great Cheat
and a Brilliant Thief." Malcolm Turnbull
Its time for Malcolm to kick some arse....his own!!!
Australian MPs now among the highest paid in the world
http://www.news.com.au/national/australian-mps-now-among-the-highest-paid-in-the-world/story-fncynjr2-1226681596923
https://is.gd/nOyfr9
Turnbull draing the swamp!
http://cdn.newsapi.com.au/image/v1/cc61ccd180d35f931bae6ced5e4febaf?width=1024
ALWAYS Vote oligarchies Coalition, Labor, "Greens"
*LAST*, Federal State and Council!
Or you are voting for Islam and Sharia.
For Turnbull, ‘multi-faith’ only means Islam
https://is.gd/bunwYB
>
>> to meet with Qur'anic teachings and the hadiths
>> which were written 300 years after the Qur'an.
>
>Pity about that stuff you quoted.
>
>>>> Aldi sell "Halal Certified" blood pudding.
>>>> Everything can be "Halal Certified" when money is paid.
>>>
>>>That's not halal certified, just a scam.
>>>
>>>And it isnt even possible to have halal pork.
>>>
>> "Halal Certified" is a complete scam
>
>Another lie.
So you are saying Moslems were not allowed to eat food before "Halal
>> to meet with Qur'anic teachings and the hadiths
>> which were written 300 years after the Qur'an.
>
>Pity about that stuff you quoted.
>
>>>> Aldi sell "Halal Certified" blood pudding.
>>>> Everything can be "Halal Certified" when money is paid.
>>>
>>>That's not halal certified, just a scam.
>>>
>>>And it isnt even possible to have halal pork.
>>>
>> "Halal Certified" is a complete scam
>
>Another lie.
Certifification"?
>
>> and anything can be "Halal Certified"!
>
>Another lie. Pork can't be. Neither can road kill.
>
Nothing to do with being "Halal Certified"
>> and anything can be "Halal Certified"!
>
>Another lie. Pork can't be. Neither can road kill.
>
>> The canned pork stew was accredited by Malaysia
>> so called government "Halal Certifiers"
>
>Just because some are liars...
>
>> The black pudding by the UK's so called "Halal Certifiers"
>
>Just because some are liars...
>
>>>>>> Asian food shop, was OK.
>>>
>>>>> We do have some of those, but I don't shop there.
>>>
>>>> I like Japanese miso instant soup,
>>>
>>>I don't bother with soup at all.
>>>
>> Settles my stomach down
>
>Mine never gets unsettled.
>
>>>> picked ginger soy sauace etc.
>>>
>>>Havent used soy sauce for decades either.
>
>> Many different types, Japanese soy with wasabi is needed for Sushi
>> Wasabi is better than asprin for cleaning ones blood
>> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>
>Yeah, did eat quite a bit of it at one time but don't now.
>
apple or wine vinegar
>>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>>> slaughter without prior stunning in Australia.
>>>>>
>>>>>>> But that doesn't mean that they do that all the time.
>>>>>
>>>>>> With Jews it is a religious rite.
>>>>>
>>>>>It is with moslems too, but they arent as strict about the detail as the
>>>>>jews.
>>>
>>>> Not true with "Halal Certification" that is a complete
>>>> scam all food (with small list of exceptions) is halal
>>>
>>>Like hell it is with pork alone.
>>>
>>>> any doubt saying "In the name of Allah" ('bismillah')
>>>> as stated in their Qur'an verse 5:5 Halal Certification
>>>> is stating Allah and his Messenger are liars, the
>>>> Quran lies, not to be listened to!
>>>
>>>That's a lie.
>>
>> Don't know why but meant verse 5:5?
>>
>> One of many curses for touching "Halal Certification"
>> Verse 5:87
>> https://quran.com/5/87
>> O you who have believed, do not prohibit the good things
>> which Allah has made lawful to you and do not transgress.
>
>Didn't happen with pork or road kill.
>
>> Indeed, Allah does not like transgressors
>
>But that doesn't mean they are cursed.
>
>>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>
>>> Another lie.
>
So you are saying Moslems were not allowed to eat food before "Halal
>> Indeed, Allah does not like transgressors
>
>But that doesn't mean they are cursed.
>
>>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>
>>> Another lie.
>
Certifification"? late 80s it sprung up bit earlier for Abattoirs
(also a scam and not a Islamic rite)
>> no
>
>Yep.
>
>> In Islam, Bid'ah (Arabic:; English: innovation)
>> refers to innovation in religious matters.
>
>Halal is nothing even remotely like that.
>
>> Linguistically the term means "innovation,
>> novelty, heretical doctrine, heresy".
>
>That utterly mangles the real story.
>
>>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>>
>>>>>There is no need for any religious shit at
>>>>> all IMO but plenty clearly disagree.
>>>
>>>In spades with the sort of mindless silly shit the jews get up to with
>>>kosher.
>>
>> The Jews religion does have rites requiring Kosher. Not Islam
>
>I was talking about what there is a need for.
>
>>>> I agree trouble is Moslems and "our" government
>>>> have Islam as the only one that matters
>>>
>>>That's another lie.
>>>
>> Not according to others
>> https://is.gd/bunwYB
>
>Just because some fuckwit claims something...
http://www.heraldsun.com.au/news/halal-caterers-use-strict-crockery-rules-at-prime-ministers-ramadan-feast/news-story/4193bac7e289e4cacc24812f7b108534?nk=50420f91314a6f5d8f79cac99545135f-1493595896
or http://tinyurl.com/No1Fuckwit
Even Shorten and his party of creeps, is a lesser fukwit than Malcolm
and his party of creeps
--
Petzl
"To Be A Politician You Need Three Things. Be a Good Liar, A Great Cheat
and a Brilliant Thief." Malcolm Turnbull
Its time for Malcolm to kick some arse....his own!!!
Australian MPs now among the highest paid in the world
http://www.news.com.au/national/australian-mps-now-among-the-highest-paid-in-the-world/story-fncynjr2-1226681596923
https://is.gd/nOyfr9
Turnbull draing the swamp!
http://cdn.newsapi.com.au/image/v1/cc61ccd180d35f931bae6ced5e4febaf?width=1024
ALWAYS Vote oligarchies Coalition, Labor, "Greens"
*LAST*, Federal State and Council!
Or you are voting for Islam and Sharia.
For Turnbull, ‘multi-faith’ only means Islam
https://is.gd/bunwYB
Petzl
Apr 30, 2017, 8:05:55 PM4/30/17
to
>>I was going to roast it but havent found the right sized ceramic
>>dish that is long enough yet that isnt much too big for just one.
>>
>28 cm DEEP fry pan with lid is what I use
>this one with removable handle
>https://is.gd/4mSnDo
>BUT needs a 28cm glass lid $25
>http://accessories.flavorstone.com.au/#offerSelectionForm
>
>The warranty is bullshit won't last much more than 12 months
>The removable handle is a must
>I make perfect pies with it
>"frozen Puff Pastry" squares fit perfectly
>spray with oil first (Aldi olive)
>no need to cut four corners face up
>
>put Aldi bacon (cut off rind chop up 5 rashers) and dozen Aldi cage eggs, coarsely
>>dish that is long enough yet that isnt much too big for just one.
>>
>28 cm DEEP fry pan with lid is what I use
>this one with removable handle
>https://is.gd/4mSnDo
>BUT needs a 28cm glass lid $25
>http://accessories.flavorstone.com.au/#offerSelectionForm
>
>The warranty is bullshit won't last much more than 12 months
>The removable handle is a must
>I make perfect pies with it
>"frozen Puff Pastry" squares fit perfectly
>spray with oil first (Aldi olive)
>no need to cut four corners face up
>
>chopped English parsley (generous I use 2 WW's bunches cut stems off)
>3 onions fry "cut bacon' and onion together (gives better taste) then
>mix with eggs/parsley
>3 onions fry "cut bacon' and onion together (gives better taste) then
>
>put pastry on top the corners "diagonal" to bottom pastry push those
>corners down, then fold the "up" pastry corners over top pastry.
>Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
>
>LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
>put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
>cook another 15 minutes cook another 15
>
>Take out let cool a little return lid and handle have pie plate ready
>tip upside down holding lid on, pie will fall into lid, put pie dish
>over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
I sometimes put a tin of tomatoes on you can also try adding peas
>put pastry on top the corners "diagonal" to bottom pastry push those
>corners down, then fold the "up" pastry corners over top pastry.
>Sharp knife cut 3 vent hole in middle (3 to 4 inch slits)
>
>LOW gas heat/flame with lid on cook 20/30 minutes, then remove lid,
>put in pre-heated 180 C oven (top shelf) after 15 minutes turn 180
>cook another 15 minutes cook another 15
>
>Take out let cool a little return lid and handle have pie plate ready
>tip upside down holding lid on, pie will fall into lid, put pie dish
>over bottom of pie remove lid. Eat or freeze (cut first) keeps well.
Rod Speed
Apr 30, 2017, 8:54:47 PM4/30/17
to
news:v4tcgcd6eu7jhi74k...@4ax.com...
Nope, you arent allowed to strangle or bash an animal to
death or use and already dead one if you are going to eat it.
>>> to meet with Qur'anic teachings and the hadiths
>>> which were written 300 years after the Qur'an.
>>
>>Pity about that stuff you quoted.
>>
>>>>> Aldi sell "Halal Certified" blood pudding.
>>>>> Everything can be "Halal Certified" when money is paid.
>>>>
>>>>That's not halal certified, just a scam.
>>>>
>>>>And it isnt even possible to have halal pork.
>>>>
>>> "Halal Certified" is a complete scam
>>
>>Another lie.
> So you are saying Moslems were not allowed
> to eat food before "Halal Certifification"?
Nope, they there were only allowed to eat some
animals and only those which had been killed
in a particular way and not those that had just
died without being killed by a person etc.
They even had road kill at that time and
you werent allowed to eat that either.
>>> and anything can be "Halal Certified"!
>>
>>Another lie. Pork can't be. Neither can road kill.
>>
> Nothing to do with being "Halal Certified"
Everything to do with with whether
those can be halal certified. They can't be.
>>> The canned pork stew was accredited by Malaysia
>>> so called government "Halal Certifiers"
>>
>>Just because some are liars...
>>
> All "Halal Certified" are liars
Another lie.
>>> The black pudding by the UK's so called "Halal Certifiers"
>>
>>Just because some are liars...
>>
> All "Halal Certified" are liars
Another lie.
>>>>>>> Asian food shop, was OK.
>>>>
>>>>>> We do have some of those, but I don't shop there.
>>>>
>>>>> I like Japanese miso instant soup,
>>>>
>>>>I don't bother with soup at all.
>>>>
>>> Settles my stomach down
>>
>>Mine never gets unsettled.
>>
> It is also a good weight diet measure
Nope, water is much better. Stops you feeling hungry too.
>>>>> picked ginger soy sauace etc.
>>>>
>>>>Havent used soy sauce for decades either.
>>
>>> Many different types, Japanese soy with wasabi is needed for Sushi
>>> Wasabi is better than asprin for cleaning ones blood
>>> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>>
>>Yeah, did eat quite a bit of it at one time but don't now.
>>
> I've come to like my fish dunked in wasabi/jap soy (Aldi good)/ also
> apple or wine vinegar
Like I said, I don't bother with fish anymore.
>>>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>>>> slaughter without prior stunning in Australia.
>>>>>>
>>>>>>>> But that doesn't mean that they do that all the time.
>>>>>>
>>>>>>> With Jews it is a religious rite.
>>>>>>
>>>>>>It is with moslems too, but they arent as strict about the detail as
>>>>>>the
>>>>>>jews.
>>>>
>>>>> Not true with "Halal Certification" that is a complete
>>>>> scam all food (with small list of exceptions) is halal
>>>>
>>>>Like hell it is with pork alone.
>>>>
>>>>> any doubt saying "In the name of Allah" ('bismillah')
>>>>> as stated in their Qur'an verse 5:5 Halal Certification
>>>>> is stating Allah and his Messenger are liars, the
>>>>> Quran lies, not to be listened to!
>>>>
>>>>That's a lie.
>>>
>>> Don't know why but meant verse 5:5?
>>>
>>> One of many curses for touching "Halal Certification"
>>> Verse 5:87
>>> https://quran.com/5/87
>>> O you who have believed, do not prohibit the good things
>>> which Allah has made lawful to you and do not transgress.
>>
>>Didn't happen with pork or road kill.
>
> Nothing to do with being "Halal Certified"
Those can't be halal certified, so it has
everything to do with being halal certified.
Halal certification involves certifying that it
was killed the way the koran says it has to
be with meat that can be eaten by moslems.
>>> Indeed, Allah does not like transgressors
>>
>>But that doesn't mean they are cursed.
>>
>>>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>>
>>>> Another lie.
> So you are saying Moslems were not allowed
> to eat food before "Halal Certifification"?
Nope, nothing even remotely like that.
> late 80s it sprung up bit earlier for Abattoirs
Showed up millennia before that in islam.
> (also a scam and not a Islamic rite)
Another bare faced lie.
>>> no
>>
>>Yep.
>>
>>> In Islam, Bid'ah (Arabic:; English: innovation)
>>> refers to innovation in religious matters.
>>
>>Halal is nothing even remotely like that.
>>
>>> Linguistically the term means "innovation,
>>> novelty, heretical doctrine, heresy".
>>
>>That utterly mangles the real story.
>>
>>>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>>>
>>>>>>There is no need for any religious shit at
>>>>>> all IMO but plenty clearly disagree.
>>>>
>>>>In spades with the sort of mindless silly shit the jews get up to with
>>>>kosher.
>>>
>>> The Jews religion does have rites requiring Kosher. Not Islam
>>
>>I was talking about what there is a need for.
>>
>>>>> I agree trouble is Moslems and "our" government
>>>>> have Islam as the only one that matters
>>>>
>>>>That's another lie.
>>>>
>>> Not according to others
>>> https://is.gd/bunwYB
>>
>>Just because some fuckwit claims something...
> Malcolm's definitely a fuckwit
> http://www.heraldsun.com.au/news/halal-caterers-use-strict-crockery-rules-at-prime-ministers-ramadan-feast/news-story/4193bac7e289e4cacc24812f7b108534?nk=50420f91314a6f5d8f79cac99545135f-1493595896
> or http://tinyurl.com/No1Fuckwit
Nothing to do with Turdbull.
> Even Shorten and his party of creeps, is a lesser fukwit than Malcolm
Even sillier than you usually manage with 457 visas alone.
I prefer wedges of iceberg lettuce or leaves off my own plants.
Yeah, still havent found the right sized ceramic
dish to use in the oven. Either too small or too big.
Do have one that's about right but its too shallow.
death or use and already dead one if you are going to eat it.
>>> to meet with Qur'anic teachings and the hadiths
>>> which were written 300 years after the Qur'an.
>>
>>Pity about that stuff you quoted.
>>
>>>>> Aldi sell "Halal Certified" blood pudding.
>>>>> Everything can be "Halal Certified" when money is paid.
>>>>
>>>>That's not halal certified, just a scam.
>>>>
>>>>And it isnt even possible to have halal pork.
>>>>
>>> "Halal Certified" is a complete scam
>>
>>Another lie.
> So you are saying Moslems were not allowed
> to eat food before "Halal Certifification"?
animals and only those which had been killed
in a particular way and not those that had just
died without being killed by a person etc.
They even had road kill at that time and
you werent allowed to eat that either.
>>> and anything can be "Halal Certified"!
>>
>>Another lie. Pork can't be. Neither can road kill.
>>
> Nothing to do with being "Halal Certified"
those can be halal certified. They can't be.
>>> The canned pork stew was accredited by Malaysia
>>> so called government "Halal Certifiers"
>>
>>Just because some are liars...
>>
> All "Halal Certified" are liars
>>> The black pudding by the UK's so called "Halal Certifiers"
>>
>>Just because some are liars...
>>
> All "Halal Certified" are liars
>>>>>>> Asian food shop, was OK.
>>>>
>>>>>> We do have some of those, but I don't shop there.
>>>>
>>>>> I like Japanese miso instant soup,
>>>>
>>>>I don't bother with soup at all.
>>>>
>>> Settles my stomach down
>>
>>Mine never gets unsettled.
>>
> It is also a good weight diet measure
>>>>> picked ginger soy sauace etc.
>>>>
>>>>Havent used soy sauce for decades either.
>>
>>> Many different types, Japanese soy with wasabi is needed for Sushi
>>> Wasabi is better than asprin for cleaning ones blood
>>> http://www.coppersfolly.co.nz/videos/41-tv-shows/51-surfing-the-menu-wasabi-video
>>
>>Yeah, did eat quite a bit of it at one time but don't now.
>>
> I've come to like my fish dunked in wasabi/jap soy (Aldi good)/ also
> apple or wine vinegar
>>>>>>>>> My understanding (as of 2017) is that there are now
>>>>>>>>> 8 abattoirs in Australia with approval to conduct
>>>>>>>>> slaughter without prior stunning in Australia.
>>>>>>
>>>>>>>> But that doesn't mean that they do that all the time.
>>>>>>
>>>>>>> With Jews it is a religious rite.
>>>>>>
>>>>>>It is with moslems too, but they arent as strict about the detail as
>>>>>>the
>>>>>>jews.
>>>>
>>>>> Not true with "Halal Certification" that is a complete
>>>>> scam all food (with small list of exceptions) is halal
>>>>
>>>>Like hell it is with pork alone.
>>>>
>>>>> any doubt saying "In the name of Allah" ('bismillah')
>>>>> as stated in their Qur'an verse 5:5 Halal Certification
>>>>> is stating Allah and his Messenger are liars, the
>>>>> Quran lies, not to be listened to!
>>>>
>>>>That's a lie.
>>>
>>> Don't know why but meant verse 5:5?
>>>
>>> One of many curses for touching "Halal Certification"
>>> Verse 5:87
>>> https://quran.com/5/87
>>> O you who have believed, do not prohibit the good things
>>> which Allah has made lawful to you and do not transgress.
>>
>>Didn't happen with pork or road kill.
>
> Nothing to do with being "Halal Certified"
everything to do with being halal certified.
Halal certification involves certifying that it
was killed the way the koran says it has to
be with meat that can be eaten by moslems.
>>> Indeed, Allah does not like transgressors
>>
>>But that doesn't mean they are cursed.
>>
>>>>> "Halal Certifiers" are turning Halal food into a cursed one (Bid'ah)
>>>>> guaranteeing a fate worse than death "Qur'an verse 5:87"
>>
>>>> Another lie.
> So you are saying Moslems were not allowed
> to eat food before "Halal Certifification"?
> late 80s it sprung up bit earlier for Abattoirs
> (also a scam and not a Islamic rite)
>>> no
>>
>>Yep.
>>
>>> In Islam, Bid'ah (Arabic:; English: innovation)
>>> refers to innovation in religious matters.
>>
>>Halal is nothing even remotely like that.
>>
>>> Linguistically the term means "innovation,
>>> novelty, heretical doctrine, heresy".
>>
>>That utterly mangles the real story.
>>
>>>>>>> With Moslems "Halal Certification" is bullshit scam no need for it.
>>>>
>>>>>>There is no need for any religious shit at
>>>>>> all IMO but plenty clearly disagree.
>>>>
>>>>In spades with the sort of mindless silly shit the jews get up to with
>>>>kosher.
>>>
>>> The Jews religion does have rites requiring Kosher. Not Islam
>>
>>I was talking about what there is a need for.
>>
>>>>> I agree trouble is Moslems and "our" government
>>>>> have Islam as the only one that matters
>>>>
>>>>That's another lie.
>>>>
>>> Not according to others
>>> https://is.gd/bunwYB
>>
>>Just because some fuckwit claims something...
> Malcolm's definitely a fuckwit
> http://www.heraldsun.com.au/news/halal-caterers-use-strict-crockery-rules-at-prime-ministers-ramadan-feast/news-story/4193bac7e289e4cacc24812f7b108534?nk=50420f91314a6f5d8f79cac99545135f-1493595896
> or http://tinyurl.com/No1Fuckwit
> Even Shorten and his party of creeps, is a lesser fukwit than Malcolm
dish to use in the oven. Either too small or too big.
Do have one that's about right but its too shallow.
Petzl
Apr 30, 2017, 9:19:37 PM4/30/17
to
Which are the same as flavorstone without price.
Coles probably the same these frypans have thick base not coated with
taflon, some mineral which is none stick easy to clean with kitchen
paper towl use mine daily
Cooks everything saves energy as well (use low heat)
Rod Speed
Apr 30, 2017, 11:17:58 PM4/30/17
to
Petzl <pet...@gmail.com> wrote
like that in the glass convection oven with the roast
potato and put the ceramic thing in the dishwasher.
I actually have at least a dozen raw shanks in the
freezer from the ex legs of lamb and was planning
to do them in one of the slow cookers in winter
and might well do them the same way as the
aldi ones when I find the ceramic thing it fits.
I do have one of those midget electric frypans and lid too.
> Rod Speed <rod.sp...@gmail.com> wrote
>>> not tried that one but sounds nice easy to cook for me
>> Yeah, still havent found the right sized ceramic
>> dish to use in the oven. Either too small or too big.
>> Do have one that's about right but its too shallow.
> Every so often Aldi sell a "diamond" coated frypan 28cm,
> with lid Which are the same as flavorstone without price.
> Coles probably the same these frypans have thick base
> not coated with taflon, some mineral which is none stick
> easy to clean with kitchen paper towl use mine daily
> Cooks everything saves energy as well (use low heat)
Yeah, I just find it more convenient to put stuff
>>> not tried that one but sounds nice easy to cook for me
>> Yeah, still havent found the right sized ceramic
>> dish to use in the oven. Either too small or too big.
>> Do have one that's about right but its too shallow.
> Every so often Aldi sell a "diamond" coated frypan 28cm,
> with lid Which are the same as flavorstone without price.
> Coles probably the same these frypans have thick base
> not coated with taflon, some mineral which is none stick
> easy to clean with kitchen paper towl use mine daily
> Cooks everything saves energy as well (use low heat)
like that in the glass convection oven with the roast
potato and put the ceramic thing in the dishwasher.
I actually have at least a dozen raw shanks in the
freezer from the ex legs of lamb and was planning
to do them in one of the slow cookers in winter
and might well do them the same way as the
aldi ones when I find the ceramic thing it fits.
I do have one of those midget electric frypans and lid too.
Petzl
Apr 30, 2017, 11:25:55 PM4/30/17
to
Bet the cameras caught me and will stop selling them!
Rod Speed
May 1, 2017, 12:50:12 AM5/1/17
to
Much better to stop stocking those pies so the Coles brand isnt damaged.
See what you meant about the cameras, the checkout data doesn't tell
them that it was one the dregs that they don't want who bought them.
Petzl
May 1, 2017, 3:46:56 AM5/1/17
to
diameter than 28 cm Brevil are 33 and much deeper so don't see why
Aldi frozen sheep shanks don't fit?
Petzl
May 1, 2017, 4:56:33 AM5/1/17
to
On Mon, 1 May 2017 14:50:01 +1000, "Rod Speed"
They use pig kidneys and are made in Australia now.
https://www.britishcornershop.co.uk/fray-bentos-steak-and-kidney-pie
'Pork Kidney (9%)," Halal Certified
Delicous
https://www.britishcornershop.co.uk/fray-bentos-steak-and-kidney-pie
'Pork Kidney (9%)," Halal Certified
Delicous
keithr0
May 1, 2017, 5:33:56 AM5/1/17
to
On 4/30/2017 11:17 AM, Rod Speed wrote:
>
>
> "felix" <felix@real_felix.invalid> wrote in message
> news:emkk9f...@mid.individual.net...
>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>> <rod.sp...@gmail.com> wrote:
>>>
>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>
>>>> But the one I got from Aldi, some scottish sounding name of the
>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>
>>>> Bet it was glued up out of bits of meat.
>>>>
>>>> And I'm talking about the one with the normal bone in and shank.
>>>>
>>>> Not the boneless one that they also sell.
>>>>
>>>> The normal price is about what the other supermarkets do on special,
>>>> which also supports the theory that its glued up out of offcuts.
>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>> But then not impressed with local butchers either
>
>> Aldi meat would be locally sourced, I would think.
>
> Yes it is. And much better labelled than the meat from the butchers.
>
>> so if the local butchers meat is bad,
>
> I don’t find it is myself.
>
>> Aldi's would probably be also
>
> I bet those legs of lamb are glued together meat.
How do you glue meat?
>
>
> "felix" <felix@real_felix.invalid> wrote in message
> news:emkk9f...@mid.individual.net...
>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>> <rod.sp...@gmail.com> wrote:
>>>
>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>
>>>> But the one I got from Aldi, some scottish sounding name of the
>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>
>>>> Bet it was glued up out of bits of meat.
>>>>
>>>> And I'm talking about the one with the normal bone in and shank.
>>>>
>>>> Not the boneless one that they also sell.
>>>>
>>>> The normal price is about what the other supermarkets do on special,
>>>> which also supports the theory that its glued up out of offcuts.
>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>> But then not impressed with local butchers either
>
>> Aldi meat would be locally sourced, I would think.
>
> Yes it is. And much better labelled than the meat from the butchers.
>
>> so if the local butchers meat is bad,
>
> I don’t find it is myself.
>
>> Aldi's would probably be also
>
> I bet those legs of lamb are glued together meat.
Petzl
May 1, 2017, 5:56:28 AM5/1/17
to
On Mon, 1 May 2017 19:33:50 +1000, keithr0 <us...@account.invalid>
wrote:
>On 4/30/2017 11:17 AM, Rod Speed wrote:
>>
>>
>> "felix" <felix@real_felix.invalid> wrote in message
>> news:emkk9f...@mid.individual.net...
>>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>>> <rod.sp...@gmail.com> wrote:
>>>>
>>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>>
>>>>> But the one I got from Aldi, some scottish sounding name of the
>>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>>
>>>>> Bet it was glued up out of bits of meat.
>>>>>
>>>>> And I'm talking about the one with the normal bone in and shank.
>>>>>
>>>>> Not the boneless one that they also sell.
>>>>>
>>>>> The normal price is about what the other supermarkets do on special,
>>>>> which also supports the theory that its glued up out of offcuts.
>>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>>> But then not impressed with local butchers either
>>
>>> Aldi meat would be locally sourced, I would think.
>>
>> Yes it is. And much better labelled than the meat from the butchers.
>>
>>> so if the local butchers meat is bad,
>>
>> I don’t find it is myself.
>>
>>> Aldi's would probably be also
>>
>> I bet those legs of lamb are glued together meat.
>
>How do you glue meat?
google
https://is.gd/9r0YMn
>
>> I just see if there is a simple test for that, buy another
>> and then turn it when there is a big queue all getting
>> the special buy stuff first thing on Saturday.
>>
>>>> So far the best beef cut is blade steak but can't get Ox kidney?
>>>> https://is.gd/KzWsRy
>>
>>
wrote:
>On 4/30/2017 11:17 AM, Rod Speed wrote:
>>
>>
>> "felix" <felix@real_felix.invalid> wrote in message
>> news:emkk9f...@mid.individual.net...
>>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>>> <rod.sp...@gmail.com> wrote:
>>>>
>>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>>
>>>>> But the one I got from Aldi, some scottish sounding name of the
>>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>>
>>>>> Bet it was glued up out of bits of meat.
>>>>>
>>>>> And I'm talking about the one with the normal bone in and shank.
>>>>>
>>>>> Not the boneless one that they also sell.
>>>>>
>>>>> The normal price is about what the other supermarkets do on special,
>>>>> which also supports the theory that its glued up out of offcuts.
>>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>>> But then not impressed with local butchers either
>>
>>> Aldi meat would be locally sourced, I would think.
>>
>> Yes it is. And much better labelled than the meat from the butchers.
>>
>>> so if the local butchers meat is bad,
>>
>> I don’t find it is myself.
>>
>>> Aldi's would probably be also
>>
>> I bet those legs of lamb are glued together meat.
>
>How do you glue meat?
https://is.gd/9r0YMn
>
>> I just see if there is a simple test for that, buy another
>> and then turn it when there is a big queue all getting
>> the special buy stuff first thing on Saturday.
>>
>>>> So far the best beef cut is blade steak but can't get Ox kidney?
>>>> https://is.gd/KzWsRy
>>
>>
Petzl
May 1, 2017, 6:24:01 AM5/1/17
to
On Mon, 1 May 2017 10:54:36 +1000, "Rod Speed"
<rod.sp...@gmail.com> wrote:
>>>
>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>> posting online excerpts from the Qur'an showing there is no
>>>> need to certify food as 'halal', because most food is already
>>>> halal ("everything is made for us by Allah"), with the exception
>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>> already dead animals or those that have died "of themselves",
>>>> carnivorous animals and birds of prey.
>>>
>>>Pity about the way it has to be killed to be halal.
Only at end of Ramadan and outside the place where feast is to take
<rod.sp...@gmail.com> wrote:
>>>
>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>> posting online excerpts from the Qur'an showing there is no
>>>> need to certify food as 'halal', because most food is already
>>>> halal ("everything is made for us by Allah"), with the exception
>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>> already dead animals or those that have died "of themselves",
>>>> carnivorous animals and birds of prey.
>>>
>>>Pity about the way it has to be killed to be halal.
place (supposedly illegal in Australia), not in a abattoir.
http://au.news.yahoo.com/a/35235942/muslim-cleric-who-called-halal-certification-a-scam-insulted-and-spat-at-during-sydney-visit/#page1
https://is.gd/UsQWWH
Sheikh Imam Tawhidi received a harsh reception in Lakema, a suburb
considered to be the Muslim heartland of Sydney.
Tawhidi holds controversial views on Islam, calling for tough action
against radicals and suggesting Halal certification is a money making
‘scam’ and that it is unnecessary.
--
Petzl
Islamists behave the same way wherever they are allowed to infest.
They share tips and tricks on how to cheat the infidel. One of these
tips is that infidels never want to believe the extent and cynicism of
the islamist hatred toward them and to the west and its people. If the
infidel is given a choice between fighting for the truth with an
islamist, or paying him compensation as "piss off" money, they will
always take the latter. Another is that their religion sanctions any
illegal activity.
Rod Speed
May 1, 2017, 4:42:56 PM5/1/17
to
noel <delet...@invalid.lan> wrote
> Rod Speed wrote
>> I eat quite a few legs of lamb, prefer that form of roast myself.
>> But the one I got from Aldi, some scottish sounding name of the
>> meat supplier, was nothing even remotely like a normal leg of lamb.
>> Bet it was glued up out of bits of meat.
>> And I'm talking about the one with the normal bone in and shank.
>> Not the boneless one that they also sell.
>> The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
> Did you write to ALDI HQ ?
If they are flogging glued up meat, they'd know about that.
> I'm sure they'd love to know,
They'd already know.
> in Qld its Branans or some such name,
It is with quite a bit of their meat in NSW too, but the leg of lamb wasn’t.
> usually pretty good,
Plenty disagree on that, claiming that they put the worst of the meat
on the bottom where you couldn’t see that until you got it home.
> but there butterfly lamb has been much like your leg I suspect,
This one wasn’t butterflied, it had the bone and shank still there.
> ALDI HQ (not the store who couldnt give a fuck -
> like all supermarket chain stores who palm you off)
I did tell Aldi HQ that they should have baskets when
I discovered that one store had them, but got no
response except the usual automatic response.
> were greatful we let them know it was "shit".
They said they were, anyway.
> Dunno if its changed since then,
They did apparently change to entirely
transparent packaging of the meat so you
could see the worst of it on the bottom.
> twice bitten case a fool us, not risking
> a third, not just yet anyway.
I havent been game to try a second one yet,
essentially because if it is glued up, that wouldn’t
have been a one off, it would be policy.
> Rod Speed wrote
>> I eat quite a few legs of lamb, prefer that form of roast myself.
>> But the one I got from Aldi, some scottish sounding name of the
>> meat supplier, was nothing even remotely like a normal leg of lamb.
>> Bet it was glued up out of bits of meat.
>> And I'm talking about the one with the normal bone in and shank.
>> Not the boneless one that they also sell.
>> The normal price is about what the other supermarkets do on special,
>> which also supports the theory that its glued up out of offcuts.
If they are flogging glued up meat, they'd know about that.
> I'm sure they'd love to know,
They'd already know.
> in Qld its Branans or some such name,
It is with quite a bit of their meat in NSW too, but the leg of lamb wasn’t.
> usually pretty good,
Plenty disagree on that, claiming that they put the worst of the meat
on the bottom where you couldn’t see that until you got it home.
> but there butterfly lamb has been much like your leg I suspect,
This one wasn’t butterflied, it had the bone and shank still there.
> ALDI HQ (not the store who couldnt give a fuck -
> like all supermarket chain stores who palm you off)
I did tell Aldi HQ that they should have baskets when
I discovered that one store had them, but got no
response except the usual automatic response.
> were greatful we let them know it was "shit".
They said they were, anyway.
> Dunno if its changed since then,
They did apparently change to entirely
transparent packaging of the meat so you
could see the worst of it on the bottom.
> twice bitten case a fool us, not risking
> a third, not just yet anyway.
I havent been game to try a second one yet,
essentially because if it is glued up, that wouldn’t
have been a one off, it would be policy.
Rod Speed
May 1, 2017, 4:50:37 PM5/1/17
to
"keithr0" <us...@account.invalid> wrote in message
news:emodo1...@mid.individual.net...
> On 4/30/2017 11:17 AM, Rod Speed wrote:
>>
>>
>> "felix" <felix@real_felix.invalid> wrote in message
>> news:emkk9f...@mid.individual.net...
>>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>>> <rod.sp...@gmail.com> wrote:
>>>>
>>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>>
>>>>> But the one I got from Aldi, some scottish sounding name of the
>>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>>
>>>>> Bet it was glued up out of bits of meat.
>>>>>
>>>>> And I'm talking about the one with the normal bone in and shank.
>>>>>
>>>>> Not the boneless one that they also sell.
>>>>>
>>>>> The normal price is about what the other supermarkets do on special,
>>>>> which also supports the theory that its glued up out of offcuts.
>>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>>> But then not impressed with local butchers either
>>
>>> Aldi meat would be locally sourced, I would think.
>>
>> Yes it is. And much better labelled than the meat from the butchers.
>>
>>> so if the local butchers meat is bad,
>>
>> I don’t find it is myself.
>>
>>> Aldi's would probably be also
>>
>> I bet those legs of lamb are glued together meat.
>
> How do you glue meat?
There's an edible glue that has been used for many years now.
>>
>>
>> "felix" <felix@real_felix.invalid> wrote in message
>> news:emkk9f...@mid.individual.net...
>>> On Saturday, 29 Apr 2017 7:43 PM, Petzl wrote:
>>>> On Sat, 29 Apr 2017 15:09:01 +1000, "Rod Speed"
>>>> <rod.sp...@gmail.com> wrote:
>>>>
>>>>> I eat quite a few legs of lamb, prefer that form of roast myself.
>>>>>
>>>>> But the one I got from Aldi, some scottish sounding name of the
>>>>> meat supplier, was nothing even remotely like a normal leg of lamb.
>>>>>
>>>>> Bet it was glued up out of bits of meat.
>>>>>
>>>>> And I'm talking about the one with the normal bone in and shank.
>>>>>
>>>>> Not the boneless one that they also sell.
>>>>>
>>>>> The normal price is about what the other supermarkets do on special,
>>>>> which also supports the theory that its glued up out of offcuts.
>>>> Lately over last year or so my Campbelltown ALDI meat is gristly!
>>>> But then not impressed with local butchers either
>>
>>> Aldi meat would be locally sourced, I would think.
>>
>> Yes it is. And much better labelled than the meat from the butchers.
>>
>>> so if the local butchers meat is bad,
>>
>> I don’t find it is myself.
>>
>>> Aldi's would probably be also
>>
>> I bet those legs of lamb are glued together meat.
>
> How do you glue meat?
https://nutritionfacts.org/2015/04/16/what-is-meat-glue/
Rod Speed
May 1, 2017, 4:58:22 PM5/1/17
to
Petzl <pet...@gmail.com> wrote
death to kill it as one of your Quran cites says very unambiguously.
> (supposedly illegal in Australia),
Nope.
> not in a abattoir.
Its irrelevant where its killed.
> http://au.news.yahoo.com/a/35235942/muslim-cleric-who-called-halal-certification-a-scam-insulted-and-spat-at-during-sydney-visit/#page1
> https://is.gd/UsQWWH
Just because some fool non moslem claims something...
> Sheikh Imam Tawhidi received a harsh reception in Lakema,
> a suburb considered to be the Muslim heartland of Sydney.
Corse nothing like that ever happens with the Pope etc eh ?
Or Pel.
> Tawhidi holds controversial views on Islam, calling for tough
> action against radicals and suggesting Halal certification is
> a money making 'scam' and that it is unnecessary.
Just because some fool claims something...
And he's no sheikh, just another fuckwit rag head.
> Rod Speed <rod.sp...@gmail.com> wrote
>>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>>> posting online excerpts from the Qur'an showing there is no
>>>>> need to certify food as 'halal', because most food is already
>>>>> halal ("everything is made for us by Allah"), with the exception
>>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>>> already dead animals or those that have died "of themselves",
>>>>> carnivorous animals and birds of prey.
>>>> Pity about the way it has to be killed to be halal.
> Only at end of Ramadan and outside the place where feast is to take place
Wrong. Its not halal if you strangle the animal to kill it or bash it to
>>>>> Muslim scholars are dismayed at the exploitation of their faith
>>>>> posting online excerpts from the Qur'an showing there is no
>>>>> need to certify food as 'halal', because most food is already
>>>>> halal ("everything is made for us by Allah"), with the exception
>>>>> of blood, intoxicants (alcohol), forbidden animals such as pigs,
>>>>> already dead animals or those that have died "of themselves",
>>>>> carnivorous animals and birds of prey.
>>>> Pity about the way it has to be killed to be halal.
> Only at end of Ramadan and outside the place where feast is to take place
death to kill it as one of your Quran cites says very unambiguously.
> (supposedly illegal in Australia),
Nope.
> not in a abattoir.
Its irrelevant where its killed.
> http://au.news.yahoo.com/a/35235942/muslim-cleric-who-called-halal-certification-a-scam-insulted-and-spat-at-during-sydney-visit/#page1
> https://is.gd/UsQWWH
Just because some fool non moslem claims something...
> Sheikh Imam Tawhidi received a harsh reception in Lakema,
> a suburb considered to be the Muslim heartland of Sydney.
Or Pel.
> Tawhidi holds controversial views on Islam, calling for tough
> action against radicals and suggesting Halal certification is
> a money making 'scam' and that it is unnecessary.
And he's no sheikh, just another fuckwit rag head.
Rod Speed
May 1, 2017, 5:09:59 PM5/1/17
to
news:pstdgcheo3v1n9gb7...@4ax.com...
Yeah, I did check that they were made here during the mad cow fiasco.
> https://www.britishcornershop.co.uk/fray-bentos-steak-and-kidney-pie
> 'Pork Kidney (9%)," Halal Certified
Mine doesn't say halal certified and it just says kidneys 14%
That one is clearly in pomland and it isnt possible to have halal certified
pork anyway.
> Delicous
Yeah, I had one last night.
> https://www.britishcornershop.co.uk/fray-bentos-steak-and-kidney-pie
> 'Pork Kidney (9%)," Halal Certified
That one is clearly in pomland and it isnt possible to have halal certified
pork anyway.
> Delicous
Yeah, I had one last night.
Petzl
May 1, 2017, 6:42:43 PM5/1/17
to
>> Delicous
>
>Yeah, I had one last night.
cold virus
Petzl
May 1, 2017, 6:47:35 PM5/1/17
to
Server reject
>> Delicous
>
>Yeah, I had one last night.
for auto sprayer kills cold virus, WW's stopped selling?
Petzl
May 1, 2017, 7:17:16 PM5/1/17
to
On Tue, 02 May 2017 08:42:39 +1000, Petzl <pet...@gmail.com> wrote:
>>That one is clearly in pomland and it isnt possible to have halal certified
>>pork anyway.
>>
>Trying an attachment?
Trying Dropbox?
>>That one is clearly in pomland and it isnt possible to have halal certified
>>pork anyway.
>>
>Trying an attachment?
not sure if it works after another fix something not broken?
https://www.dropbox.com/preview/SHARE/HalalCertification.png
"Halal Certification" is a complete Scam ANYTHING can be certified
when money is paid!
Vegemite is Haram (brewers yeast) but pays "Halal Certification" for
it's Lucifer (Halal) symbol marked on every jar!
Costs a family of 5, $2000 a year for this con/scam
https://www.dropbox.com/s/s9wmybtx1uptz6u/Halal%20certification%20a%20scam%20.mp4?dl=0
Jeßus
May 1, 2017, 8:07:26 PM5/1/17
to
On Mon, 01 May 2017 17:46:53 +1000, Petzl <pet...@gmail.com> wrote:
>Had a look at "glass convection oven" on ebay they are all bigger
>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>Aldi frozen sheep shanks don't fit?
I pity you lot who are stuck with buying your lamb and use electricity
>Had a look at "glass convection oven" on ebay they are all bigger
>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>Aldi frozen sheep shanks don't fit?
to cook that lamb :) I raise and butcher my own' lamb' and I can dry
age it as long as I want (usually 5 days). Then slow cook it in either
the wood fired oven or wood combustion oven with herbs and veggies
from the garden.
SG1
May 1, 2017, 8:16:34 PM5/1/17
to
Petzl
May 1, 2017, 9:43:14 PM5/1/17
to
I remember last time a parents house the kids playing with the lamb.
Watch it get slaughtered and ate it for dinner.
--
Petzl
Mark Latham's Outsiders
https://support.marklathamsoutsiders.com
Jeßus
May 1, 2017, 11:19:25 PM5/1/17
to
Jeßus
May 1, 2017, 11:21:42 PM5/1/17
to
day), at least they had a better appreciation where their food comes
from.
Petzl
May 1, 2017, 11:58:31 PM5/1/17
to
On Tue, 02 May 2017 13:21:36 +1000, Jeßus <j...@j.net> wrote:
>On Tue, 02 May 2017 11:43:10 +1000, Petzl <pet...@gmail.com> wrote:
>
>>On Tue, 02 May 2017 10:07:15 +1000, Jeßus <j...@j.net> wrote:
>>
>>>On Mon, 01 May 2017 17:46:53 +1000, Petzl <pet...@gmail.com> wrote:
>>>
>>>
>>>>Had a look at "glass convection oven" on ebay they are all bigger
>>>>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>>Aldi frozen sheep shanks don't fit?
>>>
>>>I pity you lot who are stuck with buying your lamb and use electricity
>>>to cook that lamb :) I raise and butcher my own' lamb' and I can dry
>>>age it as long as I want (usually 5 days). Then slow cook it in either
>>>the wood fired oven or wood combustion oven with herbs and veggies
>>>from the garden.
>>
>>As a kid that's how my parents did it.
>>I remember last time at parents house the kids playing with the lamb.
>On Tue, 02 May 2017 11:43:10 +1000, Petzl <pet...@gmail.com> wrote:
>
>>On Tue, 02 May 2017 10:07:15 +1000, Jeßus <j...@j.net> wrote:
>>
>>>On Mon, 01 May 2017 17:46:53 +1000, Petzl <pet...@gmail.com> wrote:
>>>
>>>
>>>>Had a look at "glass convection oven" on ebay they are all bigger
>>>>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>>Aldi frozen sheep shanks don't fit?
>>>
>>>I pity you lot who are stuck with buying your lamb and use electricity
>>>to cook that lamb :) I raise and butcher my own' lamb' and I can dry
>>>age it as long as I want (usually 5 days). Then slow cook it in either
>>>the wood fired oven or wood combustion oven with herbs and veggies
>>>from the garden.
>>
>>As a kid that's how my parents did it.
>>Watch it get slaughtered and ate it for dinner.
>
>Nothing wrong with that (except I hope they didn't eat it the same
>day), at least they had a better appreciation where their food comes
>from.
Slaughtered spit roasted and eaten same day, the kids played with it
>
>Nothing wrong with that (except I hope they didn't eat it the same
>day), at least they had a better appreciation where their food comes
>from.
day before.
The kids and parents were a surprise visit a couple of days before
Christmas and many locals turned up as well (the word got out)
Jeßus
May 2, 2017, 12:55:53 AM5/2/17
to
On Tue, 02 May 2017 13:58:27 +1000, Petzl <pet...@gmail.com> wrote:
>On Tue, 02 May 2017 13:21:36 +1000, Jeßus <j...@j.net> wrote:
>
>>On Tue, 02 May 2017 11:43:10 +1000, Petzl <pet...@gmail.com> wrote:
>>
>>>On Tue, 02 May 2017 10:07:15 +1000, Jeßus <j...@j.net> wrote:
>>>
>>>>On Mon, 01 May 2017 17:46:53 +1000, Petzl <pet...@gmail.com> wrote:
>>>>
>>>>
>>>>>Had a look at "glass convection oven" on ebay they are all bigger
>>>>>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>>>Aldi frozen sheep shanks don't fit?
>>>>
>>>>I pity you lot who are stuck with buying your lamb and use electricity
>>>>to cook that lamb :) I raise and butcher my own' lamb' and I can dry
>>>>age it as long as I want (usually 5 days). Then slow cook it in either
>>>>the wood fired oven or wood combustion oven with herbs and veggies
>>>>from the garden.
>>>
>>>As a kid that's how my parents did it.
>>>I remember last time at parents house the kids playing with the lamb.
>>>Watch it get slaughtered and ate it for dinner.
>>
>>Nothing wrong with that (except I hope they didn't eat it the same
>>day), at least they had a better appreciation where their food comes
>>from.
>
>Slaughtered spit roasted and eaten same day,
Really? Ugh. It'd still be full of blood, which sure doesn't help with
>On Tue, 02 May 2017 13:21:36 +1000, Jeßus <j...@j.net> wrote:
>
>>On Tue, 02 May 2017 11:43:10 +1000, Petzl <pet...@gmail.com> wrote:
>>
>>>On Tue, 02 May 2017 10:07:15 +1000, Jeßus <j...@j.net> wrote:
>>>
>>>>On Mon, 01 May 2017 17:46:53 +1000, Petzl <pet...@gmail.com> wrote:
>>>>
>>>>
>>>>>Had a look at "glass convection oven" on ebay they are all bigger
>>>>>diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>>>Aldi frozen sheep shanks don't fit?
>>>>
>>>>I pity you lot who are stuck with buying your lamb and use electricity
>>>>to cook that lamb :) I raise and butcher my own' lamb' and I can dry
>>>>age it as long as I want (usually 5 days). Then slow cook it in either
>>>>the wood fired oven or wood combustion oven with herbs and veggies
>>>>from the garden.
>>>
>>>As a kid that's how my parents did it.
>>>I remember last time at parents house the kids playing with the lamb.
>>>Watch it get slaughtered and ate it for dinner.
>>
>>Nothing wrong with that (except I hope they didn't eat it the same
>>day), at least they had a better appreciation where their food comes
>>from.
>
>Slaughtered spit roasted and eaten same day,
keeping the meat tender when cooked.
Petzl
May 2, 2017, 2:02:16 AM5/2/17
to
neighbours friends relatives).
I enjoyed it, everything was from their property beer, pumpkin,
potatoes, sweet potatoes, spinach (Silver Beet), beans, fruit trees
citrus and plums, nectarines, people came back for 2nds and even 3rds.
Christmas puddings were stored in wood shed for 6 months by Grandma,
Cream from neighbors cows (TB clear).
Everyone had a great time including my parents. The dope came from who
knows, I don't smoke, but like my beer.
--
Petzl
What perfect set of circumstances placed our Sun a Celestial ball of fire at just the correct distance from our little blue planet for life to evolve?
All simply conicidence? The very fact we exist is nothing but the result of a complex yet inevitable string of chemical accidents and biological mutations?
There is no Grand meaning; There is no purpose?
Rod Speed
May 2, 2017, 4:04:21 PM5/2/17
to
news:lrffgc5om06deebns...@4ax.com...
It should look like
https://www.dropbox.com/s/pldz3bi1pzq8isk/Photo%2013-4-17%2C%2016%2043%2049.png?dl=0
> "Halal Certification" is a complete Scam ANYTHING
> can be certified when money is paid!
You when you pay those not qualified to certify halal.
> Vegemite is Haram (brewers yeast)
It isnt brewers yeast and yeast isnt haram anyway.
> but pays "Halal Certification" for it's Lucifer
> (Halal) symbol marked on every jar!
> Costs a family of 5, $2000 a year for this con/scam
> https://www.dropbox.com/s/s9wmybtx1uptz6u/Halal%20certification%20a%20scam%20.mp4?dl=0
That one does work because it has id detail in it.
But just because some stupid rag head claims something...
> On Tue, 02 May 2017 08:42:39 +1000, Petzl <pet...@gmail.com> wrote:
>
>>>That one is clearly in pomland and it isnt possible to have halal
>>>certified
>>>pork anyway.
>>>
>>Trying an attachment?
>
> Trying Dropbox?
> not sure if it works after another fix something not broken?
> https://www.dropbox.com/preview/SHARE/HalalCertification.png
That doesn't work, nothing identifying you in that url.
>
>>>That one is clearly in pomland and it isnt possible to have halal
>>>certified
>>>pork anyway.
>>>
>>Trying an attachment?
>
> Trying Dropbox?
> not sure if it works after another fix something not broken?
> https://www.dropbox.com/preview/SHARE/HalalCertification.png
It should look like
https://www.dropbox.com/s/pldz3bi1pzq8isk/Photo%2013-4-17%2C%2016%2043%2049.png?dl=0
> "Halal Certification" is a complete Scam ANYTHING
> can be certified when money is paid!
> Vegemite is Haram (brewers yeast)
> but pays "Halal Certification" for it's Lucifer
> (Halal) symbol marked on every jar!
> Costs a family of 5, $2000 a year for this con/scam
> https://www.dropbox.com/s/s9wmybtx1uptz6u/Halal%20certification%20a%20scam%20.mp4?dl=0
But just because some stupid rag head claims something...
Petzl
May 2, 2017, 4:08:41 PM5/2/17
to
Workd it out
>But just because some stupid rag head claims something...
"Halal Certification" is at best a complete scam/con.
Rod Speed
May 2, 2017, 4:10:57 PM5/2/17
to
news:6ppdgc9obcv6nmkhk...@4ax.com...
You don't put those aldi shanks with sauce in the oven itself,
you put them in a ceramic dish that goes in the oven.
The lenards stuff does go in a wire rack fine, but not those
shanks with sauce, the sauce gets lost if you do it that way.
you put them in a ceramic dish that goes in the oven.
The lenards stuff does go in a wire rack fine, but not those
shanks with sauce, the sauce gets lost if you do it that way.
Petzl
May 2, 2017, 6:32:06 PM5/2/17
to
On Wed, 3 May 2017 06:10:48 +1000, "Rod Speed"
OK my frypan everything just fits in the frypan
Cooked mine (mint and rossemary) last night,
Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
Surrounded it with washed spuds ( not peeled) after 30 minutes removed
and put spud in 180 oven to roast added peas to gravy
For me tasted great.
Cooked mine (mint and rossemary) last night,
Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
Surrounded it with washed spuds ( not peeled) after 30 minutes removed
and put spud in 180 oven to roast added peas to gravy
For me tasted great.
Petzl
May 2, 2017, 8:46:33 PM5/2/17
to
On Wed, 03 May 2017 08:31:58 +1000, Petzl <pet...@gmail.com> wrote:
>>> Had a look at "glass convection oven" on ebay they are all bigger
>>> diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>> Aldi frozen sheep shanks don't fit?
>>
>>You don't put those aldi shanks with sauce in the oven itself,
>>you put them in a ceramic dish that goes in the oven.
>>
>>The lenards stuff does go in a wire rack fine, but not those
>>shanks with sauce, the sauce gets lost if you do it that way.
>
>OK my frypan everything just fits in the frypan
>
>Cooked mine (mint and rossemary) last night,
>
>Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
>Surrounded it with washed spuds ( not peeled) after 30 minutes removed
>and put spud in 180 oven to roast added peas to gravy
>
>For me tasted great.
You need a aluminum foil pan to fit over "wire rack"?
>>> Had a look at "glass convection oven" on ebay they are all bigger
>>> diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>> Aldi frozen sheep shanks don't fit?
>>
>>You don't put those aldi shanks with sauce in the oven itself,
>>you put them in a ceramic dish that goes in the oven.
>>
>>The lenards stuff does go in a wire rack fine, but not those
>>shanks with sauce, the sauce gets lost if you do it that way.
>
>OK my frypan everything just fits in the frypan
>
>Cooked mine (mint and rossemary) last night,
>
>Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
>Surrounded it with washed spuds ( not peeled) after 30 minutes removed
>and put spud in 180 oven to roast added peas to gravy
>
>For me tasted great.
Also a video to show how to open a Fray Bentos Pie tin.
https://youtu.be/U3WKd9L7UBU
Rod Speed
May 3, 2017, 3:47:13 AM5/3/17
to
news:ks9igc5avd3l5hb3l...@4ax.com...
but the right sized ones are as shallow as the ceramic
one and the ones that are deep enough are too large.
A ceramic one is just more aesthetically appealing,
easier to chuck in the dishwasher once its eaten,
and since I had at least a dozen more shanks in
the freezer to eat and will be buying more of the
Aldi ones when they show up, and a ceramic dish
of the right size is guaranteed to show up at the
garage sales for $2 or so, no rush.
I use a normal very large manual can opener
that has a handle you twist. Works fine.
> On Wed, 03 May 2017 08:31:58 +1000, Petzl <pet...@gmail.com> wrote:
>
>>>> Had a look at "glass convection oven" on ebay they are all bigger
>>>> diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>> Aldi frozen sheep shanks don't fit?
>>>
>>>You don't put those aldi shanks with sauce in the oven itself,
>>>you put them in a ceramic dish that goes in the oven.
>>>
>>>The lenards stuff does go in a wire rack fine, but not those
>>>shanks with sauce, the sauce gets lost if you do it that way.
>>
>>OK my frypan everything just fits in the frypan
>>
>>Cooked mine (mint and rossemary) last night,
>>
>>Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
>>Surrounded it with washed spuds ( not peeled) after 30 minutes removed
>>and put spud in 180 oven to roast added peas to gravy
>>
>>For me tasted great.
> You need a aluminum foil pan to fit over "wire rack"?
Not fit over so much as sit on. I do have some of those
>
>>>> Had a look at "glass convection oven" on ebay they are all bigger
>>>> diameter than 28 cm Brevil are 33 and much deeper so don't see why
>>>> Aldi frozen sheep shanks don't fit?
>>>
>>>You don't put those aldi shanks with sauce in the oven itself,
>>>you put them in a ceramic dish that goes in the oven.
>>>
>>>The lenards stuff does go in a wire rack fine, but not those
>>>shanks with sauce, the sauce gets lost if you do it that way.
>>
>>OK my frypan everything just fits in the frypan
>>
>>Cooked mine (mint and rossemary) last night,
>>
>>Add a fair bit of colemans mint about 2 tablespoons, 1 each shank.
>>Surrounded it with washed spuds ( not peeled) after 30 minutes removed
>>and put spud in 180 oven to roast added peas to gravy
>>
>>For me tasted great.
> You need a aluminum foil pan to fit over "wire rack"?
but the right sized ones are as shallow as the ceramic
one and the ones that are deep enough are too large.
A ceramic one is just more aesthetically appealing,
easier to chuck in the dishwasher once its eaten,
and since I had at least a dozen more shanks in
the freezer to eat and will be buying more of the
Aldi ones when they show up, and a ceramic dish
of the right size is guaranteed to show up at the
garage sales for $2 or so, no rush.
I use a normal very large manual can opener
that has a handle you twist. Works fine.
Petzl
May 3, 2017, 6:21:25 AM5/3/17
to
bench (just held up by can opener)
like this guy
https://youtu.be/lhR5D01fnBU
Rod Speed
May 3, 2017, 4:40:37 PM5/3/17
to
news:bgbjgchbevr2iqi3j...@4ax.com...
He leaves the can on the benchtop. His problem is that that can
opener doesn't cut deeply enough so doesn't cut into the lid.
Mine cuts the lid fine.
opener doesn't cut deeply enough so doesn't cut into the lid.
Mine cuts the lid fine.
Petzl
May 3, 2017, 6:28:18 PM5/3/17
to
On Thu, 4 May 2017 06:40:28 +1000, "Rod Speed"
I bought a number of can openers none worked on top of rim.
Problem solved with $2 reject shop version of a "Magican" can opener
Problem solved with $2 reject shop version of a "Magican" can opener
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