,.................
Thank you for all of your efforts, both personal and professional, to help stop the spread of COVID-19.
Universal Masking Policy
Beginning as early as 3/25, every GSPP staff member entering a clinical site will receive a surgical mask for use throughout the work day. Masks must be worn at all times.
A New Yorker article by Atul Gawande details how measures like these have helped to slow the spread of the COVID-19 epidemic in Hong Kong and Singapore.
Due to a national shortage of PPE, the mask should be re-used over several days unless soiled or damaged. Click here for FAQs related to mask re-use and storage.
Staff members entering a clinical site will receive a surgical mask for use throughout the day.
Masks must be worn at all times. If employee needs to briefly remove their mask, follow social distancing, 6 foot protocol.
Upon completion of a shift, the mask should be stored in a paper bag for re-use on subsequent days and stored on-site at work. Ask your manager for site-specific details related to storage.
See below for process to remove and store mask.
Working collaboratively with Penn Medicine and Good Shepherd, we are working tirelessly to secure as much inventory as we can to protect you.
Masking Process
Perform hand hygiene.
Remove mask by grasping ear loops.
After removing mask, dirty sides should be folded together before placing in paper bag.
Place mask in paper bag and write full name and department on bag.
If mask is soiled or damaged, notify manager (or clinical coordinator on nights and weekends) for replacement.
Masks to be stored on site in staff locker or area designated by your manager.
Important Mask Reminders
Treat the outside of the mask as potentially infectious.
Avoid touching outer surface of the mask.
Hand hygiene should be performed every time the mask is touched.
Do not touch, pull down or place anywhere besides your face or the paper storage bag.
Other News/Reminders
Town Hall Meeting – We will hold our 3rd virtual town hall meeting related to COVID-19 on Thursday 3/26 from 3:30