I have interest in gasification, and have done quite a bit of research
on it. All from the point of view of fueling an internal combustion
engine, not for cooking, but I'd be interested in helping with this.
I second Paul's suggestion of using thermal mass to disperse the heat.
Note that thermal mass doesn't have to be heavy, and some types of
firebricks disperse heat radiently might work as well (like the light
foamy firebrick in old-fasioned wall mount gas heaters).
Matt is right that a large furnance of this type will burn up with
it's own heat. It you moderate it by reducing air you can still
produce a lot of carbon monoxide which is bad if not burned in the
flame.
I suggest building a shell that is appropriate for your BBQing goals,
with brick lined interior or whatever, and testing with a propane
burner; when that works, try to replace the propane burner with a
small paint-can style TLUD furnance, which will last a short amount of
time before burning out, but prove the setup; then, as the final
stage, let's build a small screw feed that will take the high temps
and feed in sawdust or pelletized fuel to run it continuously.
--Rob
http://rgr.freeshell.org/