It's what's brewing

[Bruce]

I got up this morning at 5AM and had the urge to brew a pale ale for
my keg. While I was brewing in the perfectly quite house I started to
wonder if any one else in the group was up brewing - probably not but
it might be nice to know beers are in the works from everyone. If you
have a beer in the works tell us about it.

[Jstn]

I'm making a British Bitter this week, probably Thursday. 20 lbs
British Pearl, 2 Lbs Light Crystal with Northdown and Kent Goldings
hops. I'm pitching a different yeast strain to each 5 gal. fermenter,
Wyeast English Bitter Seasonal in one and Wyeast Yorkshire Seasonal in
the other. Not the most creative beer i do but sometimes you need an
good stand-by.

jstn
On Tap: Uncommon IPA (IPA fermented with California Common aka Steam
yeast), Scotch Ale, Hard Cider.
Secondary: German Altbier, Uncommon IPA.

[John Hinson]

Yesterday I kegged a strawberry-kiwi cyser and a Scottish ale. Although the cyser doesn't sound too manly, it weighs in at 10% abv. The Scottish seems nicely balanced with a nice faint smokiness. I'm pretty happy today.

John

[Evan Smith]

I was going to keg a red ale Thursday night before I left town to
visit my parents, but I ran out of damned CO2! It patiently awaits my
return...

On Feb 22, 12:25 pm, John Hinson <jhinso...@gmail.com> wrote:
> Yesterday I kegged a strawberry-kiwi cyser and a Scottish ale. Although the
> cyser doesn't sound too manly, it weighs in at 10% abv. The Scottish seems
> nicely balanced with a nice faint smokiness. I'm pretty happy today.
>
> John
>

[dana siegmund]

On Friday I ran off 10 gallons of 1.066 wort and split it into two batches.  The first six gallons became Bohemian-style Pilsener, and the latter four became extra pale ale.

You can read more here:
http://yourfavoritesucks.blogspot.com

--
Dana A. Siegmund
Crawford, Ga
USA

[Pam Barker]

We transferred a Belgium Saisson to the secondary fermenter this
morning. We have an American pale ale in the primary.

On Feb 22, 10:32 am, Bruce <blbark...@gmail.com> wrote:

[Tracye Murphy]

I also like Junkyard Brewers. I don't know about the rest of you guys
but it certainly fits for all our brewing equipment!

Tracye

On tap (almost): Irish Red, Cider
Bottled: Oatmeal Brown Ale, Heffewiesen

[porterplease]

Recently Bottles: Espresso Porter
Starting today- Scottish Export
Starting soon: Oak aged bourbon ale

[BrewManiac]

This is Drake Scott and I'm brewing up a Brown Ale today sort of like
Terrapin's IBA. Little higher gravity than your typical brown and also
a bit more hoppy. I have an India Pale Ale, English Pale Ale, and a
Sweet Hard Cider in kegs on tap. I also have an Oatmeal Stout in
Secondary that should be ready soon. Plan to brew a five gallon batch
once a week until money runs out or I get to fat to drink the beer I
make.

On Feb 22, 10:32 am, Bruce <blbark...@gmail.com> wrote:

[krmb...@aol.com]

Last week I bottled a Hop Scare IPA
Preparing to brew a Simcoe Select IPA

Bottled:
Scottish Wee Heavy
Three Hearted Ale
Belgian Triple
Double IPA
Imperial Stout with Molasses
Dry Hopped Old Ale

[hammer one]

Have everything ready to go and had to work (what a distraction) so it
looks like Tues or Thurs to brew a ESB
ON Tap:
Double Chocolate Oatmeal Porter
Irish Red Ale
Petes Winter Wicked Ale clone

> > > Bottled: Oatmeal Brown Ale, Heffewiesen- Hide quoted text -
>
> - Show quoted text -

[jstn]

How did y'all do a Saison in the middle of winter? Some kind of hot
room?

[bee...@gmail.com]

just dry hopped my goat scrotum, i used licorice root, anise,
cardamom and juniper berries; perle and spalt hops

[Evan Smith]

My almost-conditioned red ale is hot sh*t in a champagne glass!... or
so I'd like to think.

[Ryan Jones]

Got a Scottish Ale in my secondary. It's my first time brewing a
Scottish Ale, hope it turns out well.

[Benjamin Martin]

Kardiac Kolsh (TOO ESTERY!!) and Sweet Boy Barley Wine on Tap
10 gallons Oatmeal Stout in Secondary
10 gallons IPA with 2 lbs soybean in primary  (Soy was added for novelty and will be served at a conference of soybean scientists next month :)  )

Guess it's time to figure out the next brew....

--
Benjamin L. Rambo-Martin
Center for Applied Genetic Technologies
The University of Georgia
http://www.cropsoil.uga.edu/~parrottlab/

[Evan Smith]

After scoring the DEAL OF THE CENTURY on strawberries (7 lbs., redder
than a blushing bride for 11-12 dollars!), I'll be brewing a
strawberry pale ale. Though a really more of a summer beer it'll
hopefully still rock.

On Feb 26, 11:36 am, Benjamin Martin <be...@uga.edu> wrote:
> Kardiac Kolsh (TOO ESTERY!!) and Sweet Boy Barley Wine on Tap
> 10 gallons Oatmeal Stout in Secondary
> 10 gallons IPA with 2 lbs soybean in primary  (Soy was added for novelty and
> will be served at a conference of soybean scientists next month :)  )
>
> Guess it's time to figure out the next brew....
>

[BrewManiac]

Brewed Smokey Robinson Porter Yesterday, Hell Raiser Hefeweisen and
IBA in secondary
Oatmeal Stout, EPA, and Cider on Tap