ACCT Joong Workshop - Friday May 24
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Chinese Cooking Teachers
May 8, 2013, 3:45:58 PM5/8/13
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ACCT “LET’S CELEBRATE OUR 30th ANNIVERSARY WITH FOOD, 1983-2013"
ACCT will be conducting the Joong Making Workshop for Friday, May 24, 2013
at Cathay Post #384, 1524 Powell St, San Francisco 94133
Parking at Vallejo Street Police Parking Garage
Make your reservation now. Please remit by May 17 to hold your seat.
Class limited to 20. Members receive preference. Few slots remaining.
JOONG MAKING WORKSHOP
LIMITED TO 20. Members given preference
DATE FRIDAY, MAY 24, 2013
NEW LOCATION CATHAY POST #384, 1524 Powell St, San Francisco 94133 at Vallejo
Park: at Vallejo St Police Station Parking Lot around the corner
930 AM CHECK IN, PAPERWORK (Donuts & Tea Provided)
945 AM HISTORY AND METHODS OF MAKING JOONG. if available sample taste
10 AM YOU MAKE JOONG
1230 PM ALL WILL HELP WITH CLEANUP
1245 PM LIGHT LUNCH
BRING AND WEAR YOUR OWN APRON
NOTE: YOU WILL TAKE HOME YOUR READY TO BOIL JOONG. NO COOKING AT WORKSHOP
--AT HOME COOK FOR 3 HOURS OR FREEZE FOR LATER EATING
QUANTITY YOU CAN MAKE
LARGE SIZE—PERHAPS 4 to 6 PER STUDENT or, MEDIUM SIZE –6 to 8 PER STUDENT
BASICS PROVIDED : BASIC JOONG MATERIALS
BOILED TI LEAVES, SWEET RICE (NO MY), CHINESE SAUSAGE (LOP CHERNG),
YELLOW MUNG BEANS (WONG DOW) OR RED BEANS (HUNG DOW), AND STRING
LIMITED QUANTITY PROVIDED – RUNS OUT-IT IS GONE!
SALTED CHICKEN EGGS (HOM DON), SALT PORK BELLY (HOM YUK), DRIED SHRIMP (HA MY)
Bring “YOUR OWN FAVORITE” Ingredients TO suit your Taste
For example, YOUR OWN: DUCK EGGS, PORK FAT, LIVER , BACON, HAM,
BLACK EYED PEAS, DICED CHESTNUTS, PEANUTS, MILLET, GREEN PEAS, BAKING
SODA, VINEGAR, BORIC ACID, 5-SPICE POWDER, OYSTER SAUCE, Etc.
THANK YOU TO DAVID WONG FOR ARRANGING EVENT
* PLEASE MAKE CHECK PAYABLE TO ACCT --PAY BY May 17, 2013
* SEND TO ACCT, ACCT, 34 Waverly Court, South San Francisco 94080
--------------------------- TEAR OFF ------------------------
JOONG MAKING WORKSHOP AND LIGHT LUNCH – FRIDAY, MAY 24, 2013
NAME——————————————————— Email:———————————————————
ADDRESS: ——————————————————Phone No.——————————————————
Members #____ @ $24.00 = $________// Nonmembers: _____ @ $29.00 = ________
NOTE: Print Clearly. Attach a list of names of each attendee covered
by this check. If you have paid and are unable to come, please find a
replacement. No refunds. If you specify “pay at the door” and fail to
attend--you will be billed for the event. Please email the complete
name of your replacement to: frankj...@gmail.com
ACCT will be conducting the Joong Making Workshop for Friday, May 24, 2013
at Cathay Post #384, 1524 Powell St, San Francisco 94133
Parking at Vallejo Street Police Parking Garage
Make your reservation now. Please remit by May 17 to hold your seat.
Class limited to 20. Members receive preference. Few slots remaining.
JOONG MAKING WORKSHOP
LIMITED TO 20. Members given preference
DATE FRIDAY, MAY 24, 2013
NEW LOCATION CATHAY POST #384, 1524 Powell St, San Francisco 94133 at Vallejo
Park: at Vallejo St Police Station Parking Lot around the corner
930 AM CHECK IN, PAPERWORK (Donuts & Tea Provided)
945 AM HISTORY AND METHODS OF MAKING JOONG. if available sample taste
10 AM YOU MAKE JOONG
1230 PM ALL WILL HELP WITH CLEANUP
1245 PM LIGHT LUNCH
BRING AND WEAR YOUR OWN APRON
NOTE: YOU WILL TAKE HOME YOUR READY TO BOIL JOONG. NO COOKING AT WORKSHOP
--AT HOME COOK FOR 3 HOURS OR FREEZE FOR LATER EATING
QUANTITY YOU CAN MAKE
LARGE SIZE—PERHAPS 4 to 6 PER STUDENT or, MEDIUM SIZE –6 to 8 PER STUDENT
BASICS PROVIDED : BASIC JOONG MATERIALS
BOILED TI LEAVES, SWEET RICE (NO MY), CHINESE SAUSAGE (LOP CHERNG),
YELLOW MUNG BEANS (WONG DOW) OR RED BEANS (HUNG DOW), AND STRING
LIMITED QUANTITY PROVIDED – RUNS OUT-IT IS GONE!
SALTED CHICKEN EGGS (HOM DON), SALT PORK BELLY (HOM YUK), DRIED SHRIMP (HA MY)
Bring “YOUR OWN FAVORITE” Ingredients TO suit your Taste
For example, YOUR OWN: DUCK EGGS, PORK FAT, LIVER , BACON, HAM,
BLACK EYED PEAS, DICED CHESTNUTS, PEANUTS, MILLET, GREEN PEAS, BAKING
SODA, VINEGAR, BORIC ACID, 5-SPICE POWDER, OYSTER SAUCE, Etc.
THANK YOU TO DAVID WONG FOR ARRANGING EVENT
* PLEASE MAKE CHECK PAYABLE TO ACCT --PAY BY May 17, 2013
* SEND TO ACCT, ACCT, 34 Waverly Court, South San Francisco 94080
--------------------------- TEAR OFF ------------------------
JOONG MAKING WORKSHOP AND LIGHT LUNCH – FRIDAY, MAY 24, 2013
NAME——————————————————— Email:———————————————————
ADDRESS: ——————————————————Phone No.——————————————————
Members #____ @ $24.00 = $________// Nonmembers: _____ @ $29.00 = ________
NOTE: Print Clearly. Attach a list of names of each attendee covered
by this check. If you have paid and are unable to come, please find a
replacement. No refunds. If you specify “pay at the door” and fail to
attend--you will be billed for the event. Please email the complete
name of your replacement to: frankj...@gmail.com
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