JOIN US FOR A YAMGIVING COOKING CLASS/Saturday, November 20, 2021/6-8PM

ajs229

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Nov 9, 2021, 3:38:17 PM11/9/21

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Join the ASBC Young Adult Ministry (YAM) for a YAMSGIVING Cooking Class to celebrate food, family, friendship, and faith! We will provide a list of ingredients and necessary cookware in advance of the class!

When: Saturday, November 20

Time: 6-8pm

Zoom Meeting Link: YAMsgiving

Zoom Meeting ID: 854 8481 8377 Passcode: YAMsgiving

Registration: Register HERE

EMAIL: young...@alfredstreet.org for more information
#ASBCYoungAdults | #WeAreAlfredStreet

ajs229

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Nov 16, 2021, 7:14:41 AM11/16/21

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Greetings,

In advance of the YAMsgiving cooking class scheduled for Saturday, November 20, 2021, below please find a menu, a list of ingredients, and a list of supplies. Note the ingredients are based on shopping at Wegmans but please feel free to purchase the ingredients at any grocery store and to make any necessary dietary changes or supplements.

Looking forward to sharing this special time and meal with you!

The Young Adult Ministry Board

YAMs Cooking Class - Dinner for 4

Menu:

Turkey Sausage Stuffed Mushrooms

Blackened Salmon w/ Cajun Shrimp Alfredo Pasta

Peach Cobbler Turnovers a la mode

Shopping List:

Wegman’s Whole White Mushrooms (12oz)

Wegman’s Cooking Wine (12.7 fl oz)

Gianelli Turkey Italian Sausage 1lb [or any Pork Italian Sausage]

Green Onions (1 bunch)

Italian Parsley (1 bunch)

Head of Garlic

Wegman’s Panko Bread Crumbs (10oz)

BelGioioso Mascarpone Cheese (8oz)

Parmesan Cheese Block (0.50lb)

Whole Salmon Filet or 4 portions

Raw Shrimp (1lb) (can substitute chicken breast)

Magic “Blackened Redfish Seasoning” (2oz)

Wegmans Smoked Paprika (1.41oz)

McCormick Grill Mates Louisiana Cajun Seasoning (2.62oz)

Wegman’s Amore Pasta Mafaldine (17.6oz)

Wegman’s Heavy Cream (16oz)

Wegman’s Baby Spinach (6oz)

Dromedary Pimientos, Diced (4oz)

Pepperidge Farm Puff Pastry Frozen Sheets (17.3oz) (take out 1-hour before class)

Wegman’s Yellow Cling Sliced Peaches in light syrup (15oz) (2 cans)

Argo Corn Starch (16oz)

Vanilla Ice Cream (1 pint) (pick your favorite brand!)

Pantry Ingredients:

Butter
Olive Oil
Salt
Pepper
Sugar
Cinnamon
Nutmeg
Flour
Egg

Supplies:

Paper towels or cloth
Metal or glass Mixing Bowl (2)
Medium Sauté Pan [Skillet] (2)
Large Sharp Knife
Small Paring Knife
Cutting board (2 boards)
Cookie Sheet (2)
Large Pot
Small Pot (Sauce Pan)
Colander [Strainer]
Rubber Spatula
Wooden or Plastic Spoon
Rubber Whisk
Tongs or Pasta Spoon
Fork
Metal Cooling Rack (Optional)
Parchment Paper or Silicone Baking Mat
Rolling Pin
Pastry Brush
Food Processor (Optional)

ajs229

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Nov 20, 2021, 12:10:34 PM11/20/21

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All, we received an update from Chef Bryan that the type of cooking wine you will need is MARSALA cooking wine and to please remember to defrost the pastry sheets. Also we are resending the ingredients.