Maple Joe Pancake
Adelaida Frodge
This easy Maple Cinnamon Pancake recipe is lightly spiced with cinnamon and sweetened with natural maple syrup, for a delicious twist on classic breakfast pancakes. This small-batch pancake recipe is perfect for a couple or a small family if you don't want to have leftovers.
We LOVE love love pancakes for a weekend breakfast, and I am always switching up how I make them. Our favorite sweetened for pancakes is maple syrup. It's a healthier alternative to sugar (well... slightly), and it makes the most delicious pancakes!
I use 3 tablespoons of maple syrup for this pancake recipe, which makes them quite sweet, as I don't always like pouring syrup on top of pancakes. Feel free to cut the maple syrup down to 1-2 tablespoons if you like. Or you can even use agave nectar if you don't have maple syrup on hand!
Step 3: Pour the wet ingredients into the dry ingredients and whisk together until no lumps remain and everything is just incorporated. Do not overmix to a completely smooth mixture. Let the batter rest for 5 minutes (use this time to clean up the ingredients).
Step 4: Preheat a large pan or griddle over medium to medium-low heat. Grease with butter or brush or spray with vegetable oil. Ladle about cup of the pancake batter into the pan (I love using a squeeze-release ice cream scoop for this!). Cook for about 1 minutes, or until small bubbles form on top and the bottom is golden brown. Use a spatula to flip the pancake and cook for 30 seconds - 1 minute on the other side, or until the pancake rises and is fully cooked. Repeat until all pancakes are cooked. Serve warm with maple syrup or your favorite pancake toppings.
These pancakes, like pretty much ALL pancakes, keep really well in the fridge and can be frozen. Allow them to cool to room temperature before placing them in a covered container. Refrigerate for 3-4 days, or freeze for up to 1 month.
To freeze pancakes, place a square of parchment paper between them if you want to be able to take out one at a time. Or freeze them all stuck together and thaw in the fridge, they'll separate once they thaw.
Woah! Can I just say brilliant. I made these (using boxed pancake mix) and they turned out PERFECT. I Love love love love love them. I made chocolate chip ones and another batch with strawberry chunks, and a third batch with strawberries and chocolate chips.
I find these to be particularly great for their storage-ability. I froze a batch and stored the rest in the fridge for easy morning breakfast consumption. They dont go all weird like left-over pancakes do and microwave up in 30 seconds. for someone like me who doesnt want to cook in the mornings and is always in a rush this is a god-send.
Just baked these! They were easy and the whole family loved them (Much easier than waffles/pancakes) . I hate recipes with little instruction so these step by step instructions with pictures help out a lot :) Thanks for the recipe!
OMG I just make these with my 4 yr old and they are YUMMY!!! I used regular milk and standard syrup. Also baked them in jumbo free standing papers as that is what I had. It made 6 and WOW I wish I had more as I broke up one for us to try and I want to eat them all NOW!!! LOL
Are these good if not served immediatley? I would like to serve them at a baby shower sweet buffet. The mom to be has craved and eaten chocolate chip pancakes her entire pregnancy! The only problem is I do not think I can serve right away. Are they still going to be yummy? Also can I make them the day before?
Maple-Cinnamon Glaze:
Mix 2 cups powdered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract and teaspoon cinnamon with enough water to make a thick glaze, about 3 tablespoons. Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
these look fantastic! this might be a way to get my husband to eat pancakes! I love them and love making them for my toddler, useing the mini-muffin tin will be so much easier for her to pick them up. I LOVE IT!
i stumbled upon your site one day qute by accident and boy I am happy I did. Your ideas are amazing!
I am goind to try this for my daughter school mornings and quick good breakfast
And the mini pumpkin bites cant wait to try those
Carol
I just used this idea tonight! My little boy has a lot of food allergies and wheat, egg, dairy free pancakes are nearly impossible to flip. So after a few sad attempts I remembered this recipe of yours and baked the remainder of the batter in a regular cupcake pan with liners. They baked up nice and fluffy and the liners solved the sticky problem! Thanks! :)
I made these this morning and my family LOVED them. I forgot to pick up choc chips but I had some blueberries for something else so I did half plain for my son and hubby and half with blueberries for me and my daughter. I ended up having to make a second batch.
oh my gosh these look AMAZING- and I can never get the temperature right for pancakes ect. ect- I am SO making these for sunday breakfast next weekend- thanks! love it- and I'm putting in the chocolate chips;)
Also, you need to look into making Ebelskivers. I don't know if you've heard of them, but my brother in law made them for my husband and I and we LOVED them. He filled his with bananas and nutella, which is an amazing combination anyway, THEN he made this almost caramel-like syrup. Look them up. They are glorious.
Another on the go breakfast idea for you is to scramble some eggs and put a spoonful in a crescent roll (strip still dough not cooked yet) and then put a breakfast sausage link and a piece of cheddar on top of the eggs then roll up the crescent roll and bake. I tuck in the ends to keep the eggs from falling out. I made these for church and they were gone in minutes. Delicious and portable! Thanks for the puffin idea my husband wants me to make them right now!
When i make these for dh's friends at work, i will be calling them puffins. I think i might have to make them for the girl scout leaders when we do our leader encampment in october. i think i'm going to try them with blueberries too.
I'm too lazy to even make the pancake mix, I cheat and get the 'just add water' bottle. Do you think it would make decent puffins or that the universe would frown upon me for trying to avoid doing any work at all?
I hate the pancake making problem. So I turn my oven on to the warm setting and throw all the cooked pancakes on a cookie sheet in the oven until I am done. They taste the same, stay warm, and we all can eat together.
Like a fresh stack of flapjacks without that hunched-over bloated feeling. We took our signature nut and seed blend and kissed it with deliciously soft raisins and 100% pure maple syrup to bring you a delicious grain-free granola. We were tired of that fake maple taste, so we created our Maple Pancake grain-free granola for those who want to eat real food from nature. Maple Pancake is a founder's favorite and a definite crowd-pleaser.
Here's a great way to start your morning - Maple Pancake Paleo Coffee Cake. This recipe is an all-around winner. There will be debates about whether it's a cake or a muffin, but no one will debate whether it's delicious. Feel free to mix it up and swap in any of our other Grain Free Granola to this dish. The Chocolate Fix Grain-Free Granola blend is amazing with this delectable treat.
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A note here, I lowered the oven temperature from the original recipe by 25 degrees as is recommended when substituting maple syrup for sugar. This did not change the baking time of the bread at all. It was ready after 1 hour of baking.
Once it had completed cooling it was finally time to serve. Since it is pancake bread, I decided to try serving it like pancakes. I cut off a couple of slices and added some butter and maple syrup to the top. Man does this thing soak up syrup! It puts regular pancakes to shame!
In a large bowl, with mixer, beat butter about three minutes until fluffy. Add the maple syrup and beat for about four minutes until combined. Add eggs one at a time. Beat in sour cream & vanilla last.
hi i am daughter c.me and my mom made some of your pancakes. pancakes are some of my favorite foods. your pancake recipe is so good you are my role model
like my mom. i cant wait to try your next recipe. bye.
This recipe was created because an item I had purchased at a wholesale club was discontinued. It was maple silver dollar pancakes with maple sausage sandwiched between the pancakes. Since they were discontinued, I have searched in every grocery store in my area to find them. Struck out everywhere. So I created a casserole because it would be much faster to prepare in the morning.
This Maple Pecan Pancake Bake is the perfect recipe for brunch or a family gathering. Instead of standing over the stove making pancakes, you can make a lot at one time. This recipe is very versatile so you can make the pancakes to your liking. We love the combination of maple syrup and pecans topped with bacon!
The Maple Pancake Rum liqueur is your favourite American breakfast item in an alcoholic drink! Deep maple flavour followed by a hint of pancake goodness at the end and of course that rum goodness coming through. If you are a maple syrup fan you will not be disappointed! This stuff is amazing.
Tried this on the market in York was lovely,and sweet. The staff on the stall were very helpfull in trying some of the other rums. Would highly recommend and was wonderful to have on holiday. All in all thw rum is fantastic and I look forward to trying more flavours.
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