Clynelish 1996

[Daiana Parthemore]

Clynelish1996 Whisky is a single malt Scotch whisky that was distilled in the Northern Highlands of Scotland. This whisky was matured for 21 years in oak casks, resulting in a rich and complex flavor profile. On the nose, Clynelish 1996 has notes of honey, vanilla, and citrus, with a hint of smoke in the background. The palate is full-bodied and creamy, with flavors of caramel, toffee, and a subtle spiciness. The finish is long and warming, with a touch of oak and a gentle smokiness that lingers on the tongue.

Clynelish 1996 is a well-balanced and sophisticated whisky that is perfect for sipping neat or on the rocks. Its smooth and complex flavor profile makes it a great choice for both novice and experienced whisky drinkers alike. The distillery where this whisky was produced has a long and fascinating history, dating back to the early 19th century. Today, Clynelish is owned by drinks giant Diageo, but it still retains its unique character and traditional production methods.

Overall, Clynelish 1996 is a top-quality single malt whisky that is sure to impress even the most discerning of whisky connoisseurs. Its rich and complex flavor profile, combined with its long and warming finish, make it a true pleasure to drink. Whether you are a seasoned whisky drinker or a newcomer to the world of single malts, this whisky is definitely worth trying. So why not pour yourself a dram and experience the magic of Clynelish 1996 for yourself?

Appearance:

Deep amber with copper lights. Excellent beading. Good legs. Nose: Mellow and quite drying, with light prickle. The first impression is faintly medicinal and mossy, with just a faint hint of grapefruit, becoming lightly oily; beneath this is a sweet suggestion of toffee and a faint hint of fragrant smoke (a Clynelish aficionado hunting for a note of snuffed candle may think this an echo of it). All of this is comparatively shy and closed. A little water increases the hint of toffee and introduces a balsa wood note.

Nose:

Mellow and quite drying, with light prickle. The first impression is faintly medicinal and mossy, with just a faint hint of grapefruit, becoming lightly oily; beneath this is a sweet suggestion of toffee and a faint hint of fragrant smoke (a Clynelish aficionado hunting for a note of snuffed candle may think this an echo of it). All of this is comparatively shy and closed. A little water increases the hint of toffee and introduces a balsa wood note.

Palate:

Smoothly oily, the texture is lightly waxy and tooth- coating. The taste is surprisingly sweet to start and apple- fruity at first, then quickly very drying and soon, chilli- pepper spicy. A toffee apple with burnt edges comes to mind. A little water helps bring up the sweetness and reduce the spiciness.

Finish:

A good length, with a spicy kick and a mouth-cooling aftertaste which at the same time has warming Szechuan pepper-spice. Sweeter with a drop of water and now salty; the spice is reduced.

Clynelish 1996 26-Year Old - Prima & Ultima, hailing from the Highlands of Scotland, is a distinguished single malt whisky that exudes elegance and sophistication. With a rich amber hue, it offers a compelling nose of honeyed fruits, vanilla, and a subtle hint of coastal brine. Each sip reveals layers of flavor, ranging from creamy toffee and ripe orchard fruits to delicate spices and a whisper of sea salt, creating a harmonious palate experience that captivates the senses.

Crafted with precision, this exceptional whisky boasts a well-balanced blend of hand-selected ingredients, including the finest barley and pure Scottish water. Aged for 26 years, it has attained a remarkable level of maturity, resulting in a velvety smooth texture and a depth of character that is simply unparalleled. With an alcohol content of 52% typical of single malt, it offers a gentle warmth that envelops the palate, inviting enthusiasts to savor each nuanced sip.

Best enjoyed neat or with a splash of water to unlock its full spectrum of flavors, Clynelish 1996 26 Year Old - Prima & Ultima is a testament to the artistry and expertise of Scotland's whisky makers. Whether savored on special occasions or as a cherished indulgence, it promises a memorable tasting journey that will delight whisky connoisseurs and enthusiasts alike.

Clynelish 1996 16 YO from the independent bottler Blackadder had been matured in a sherry butt, cask number 8782. It was distilled 8 October 1996 and bottled in august 2013 into 528 bottles. I tasted from bottle 485.

The whisky is from the Raw Cask series. Blackadder uses a special bottling process for the Raw Cask to make sure that every bottle contains its own share of the cask sediments as well as of natural oils and fats that might otherwise be left behind when filling a cask strength whisky straight from cask. Very nice, I think!

Nose (21/25): A fruity smell at first. I detected mango, which is not something I usually get from a whisky. There were some maltiness to it. And it was waxy. I have come to learn that waxiness is something that is often used to describe Clynelish.

What makes this whisky a 'first' and a "last": This whisky is matured in experimental casks - PX/Oloroso seasoned European Oak. They are the first and last of their kind from 1996 and are therefore incredibly rare.

Why was this bottle chosen as part of the fourth release of Prima & Ultima?: A first and last of the kind, these two experimental Pedro Ximenez/Oloroso Casks seasoned European Oak butts provide a new rich sweetness and darkness to this one of a kind Clynelish. Filled in 1996 this maturation has brought a more powerful taste to Clynelish's crisp charm and is a tribute to those unafraid to plough into a new furrow.

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A single cask 1996 Clynelish bottled as an 18-year-old without colouring or chill filtration in 2014 by Hunter Laing for their Old & Rare series. This one was matured in a single refill hogshead cask with an outturn of 304 bottles at 54.9%.

Almost all the 1996 Clynelish we've tasted so far have been excellent and this seems to be a peak age and cask type for them. If you like fresh, complex, coastal, characterful whisky then this should be perfect.

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I was ecstatic to find this, now rare whiskey that has stupidly been discontinued. A beautiful fine, rich whiskey, I was super happy with the delivery service via DHL - from payment to door - brilliant service and highly recommended.

One of only 487 hand-filled bottles available. From the 'XOP Old Particular' range of whisky by Douglas Laing.

From Clynelish Distillery.

Distilled October 1996, bottled June 2022, from one refill butt- DL15936

Natural Cask Strength, Natural Colour - No Chill Filtration.

Official notes from Douglas Laing:

The characterful nose reveals candied apples and sticky dates alongside an abundance of warming spice. The fulsome palate bursts with chocolate orange and honey'd barley with cloves and nutmeg. The lingering finish brings ripe red fruits, pepper and a waxy style.

Cask Strength - Set in a gorgeous wooden presentation box.

From Clynelish Distillery. Matured and bottled by Douglas Laing.

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