Three Secrets to a Delicious Fajita Recipe

[Rafael Chow]

When it comes to household foods, the delightful tex-mex fajita is one
of the worlds favorite foods. Here are 5 secrets to a delicious fajita
recipe that will leave you feeling full and satisfied! If you
have never tried a fajita before, then it's time to fire up the grill
and enjoy! Your whole family will love it!
So here are the 3 secrets to a delicious fajita!
1. Spread sour cream or guacamole on your fajita before adding the
other fillings. Not only does it taste great by adding a smooth
texture, but it will also help your other contents to 'stick', thus
balancing out the ingredients.
2. At least three colors in your fajita! This is the most
important tip. It's vital that you have at least three ingredients to
give lots of taste, texture and nutrition to your fajita. Try to mix
up colors too, for example you could mix chicken, red peppers and
melted monterey jack cheese. Add a little chili sauce and you have
yourself a damn tasty fajita!
3. Grill ALL of your fajita ingredients. Grease isn't a good
thing, so make sure you grill all of your ingredients to minimize the
fat factor and make fajitas a healthy option. A fantastic method
of doing this is by using a 'George Foreman Grill' or similar. These
actively drain the fat off into a tray so that you are left with lean
meat and crunchy veg/salad.
Following those 3 tips for each fajita you make will almost fool-proof
your cooking and leave your whole family smiling and rubbing their
bellies!