FS: The Cereal Lover's Cookbook
Sadie Bell's Books
Lauren Chattman
$4.99+Shipping, combined on multiple items. If ordering more than one
item, do not submit payment until you receive revised invoice or
contact me for quote.
http://www.blujay.com/?page=ad&adid=2522660&cat=3003003
Condition and description: Book is new and has never been used.
Excellent condition. Originally retailed for $16.95.
"Everybody loves cereal. It doesn't matter if you're young or old. You
probably have a box (or two or three) in the cupboard right now. Well,
it's not just for breakfast anymore. Start thinking of cereal as your
special secret ingredient!
In The Cereal Lover's Cookbook, the great American staple comes out of
the kitchen cabinet and goes into delicious recipes for everything
from baked goods and snacks to salads, soups, and main dishes. There
are more than fifty homestyle dishes to choose from, such as mustard-
dill salmon fillets with a crispy corn flake crust, jam-filled muffins
with a Grape Nuts® streusel topping, blueberry parfaits with layers of
Fruit Loops®, and even meatloaf made with Wheaties®. All of your
favorite cereals are here—Cap'n Crunch®, Cheerios®, Kix®, Special K,
and more—adding crunch and pizzazz to recipes that are easy to make
and hard to resist.
The Cereal Lover's Cookbook is packed with practical information, such
as how to store cereal and the best ways to crush it, plus all kinds
of fascinating cereal lore, not to mention dozens of gorgeous color
photos. The creative recipes also offer a great way to get kids to try
their hand at cooking and to get picky young eaters to start eating
different foods. After all, anything with cereal in it has to be good.
This cookbook proves it!
,br> Lauren Chattman (Sag Harbor, NY) is the author of several
cookbooks including Mom’s Big Book of Baking (1-55832-194-2), Icebox
Pies (1-55832-213-2), and Icebox Desserts (1-55832-271-X). Her recipes
have appeared in Food & Wine, Bon Appetit, the New York Times,
Redbook, and Metropolitan Home, and she has developed over 500 recipes
for The Cook’s Illustrated Complete Guide series. A graduate of the
Professional Baking and Pastry Program at Peter Kump’s New York
Cooking School, Chapman apprenticed at Restaurant Daniel under
Francois Payard and served as pastry chef at Nick and Toni's in East
Hampton, NY."
Publisher: Wiley
Date: 2006
Format: Hardback with dust jacket
Pages: 114
ISBN: 0764597744
stermen
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The Cereal Lover's Cookbook
Lauren Chattman
$4.99+Shipping, combined on multiple items. If ordering more than one
item, do not submit payment until you receive revised invoice or
contact me for quote.
http://www.blujay.com/?page=ad&adid=2522660&cat=3003003
Condition and description: Book is new and has never been used.
Excellent condition. Originally retailed for $16.95.
"Everybody loves cereal. It doesn't matter if you're young or old. You
probably have a box (or two or three) in the cupboard right now. Well,
it's not just for breakfast anymore. Start thinking of cereal as your
special secret ingredient!
In The Cereal Lover's Cookbook, the great American staple comes out of
the kitchen cabinet and goes into delicious recipes for everything
from baked goods and snacks to salads, soups, and main dishes. There
are more than fifty homestyle dishes to choose from, such as mustard-
dill salmon fillets with a crispy corn flake crust, jam-filled muffins
with a Grape Nuts� streusel topping, blueberry parfaits with layers of
Fruit Loops�, and even meatloaf made with Wheaties�. All of your
favorite cereals are here�Cap'n Crunch�, Cheerios�, Kix�, Special K,
and more�adding crunch and pizzazz to recipes that are easy to make
and hard to resist.
The Cereal Lover's Cookbook is packed with practical information, such
as how to store cereal and the best ways to crush it, plus all kinds
of fascinating cereal lore, not to mention dozens of gorgeous color
photos. The creative recipes also offer a great way to get kids to try
their hand at cooking and to get picky young eaters to start eating
different foods. After all, anything with cereal in it has to be good.
This cookbook proves it!
,br> Lauren Chattman (Sag Harbor, NY) is the author of several
cookbooks including Mom�s Big Book of Baking (1-55832-194-2), Icebox
Pies (1-55832-213-2), and Icebox Desserts (1-55832-271-X). Her recipes
have appeared in Food & Wine, Bon Appetit, the New York Times,
Redbook, and Metropolitan Home, and she has developed over 500 recipes
for The Cook�s Illustrated Complete Guide series. A graduate of the
Professional Baking and Pastry Program at Peter Kump�s New York