The Olympus Restaurant

[Darnell Rempe]

Thiscard is valid at any one of the eateries listed below. You must have your Mt. Olympus wristband on to receive this discount. This discount is not valid in conjunction with any other discount or promotion and is not valid during Happy Hours. This card has no cash value and is not a gift card. Valid through December 31, 2017.

Our casual, family-friendly restaurant serves a delicious variety of menu offerings, including unique sandwiches & wraps, delicious burgers, scrumptious salads and mouth-watering steaks and seafood selections. In addition to our famous smoked wings, try our local favorite Friday Fish Fry or Saturday Prime Rib.

The Olympia Caf was a fictional greasy spoon featured in a recurring Saturday Night Live sketch. The staff, led by John Belushi as Pete Dionisopoulos, were Greeks. Staff also included Bill Murray as Nico, a busboy who does not speak English, Dan Aykroyd as short-order cook George, and Sandy, a waitress played by Laraine Newman. Series regulars Garrett Morris, Gilda Radner, and Jane Curtin had recurring roles as regular customers.

As various guest stars discovered (with a few exceptions), only three items on the long menu could actually be ordered successfully: the cheeseburger (pronounced "cheeburger" by Belushi), chips (pronounced "cheeps"), and Pepsi (pronounced "Petsi"). Attempts to order Coke (later Pepsi) were invariably met with the retort, "No Coke! Petsi!" (or later on, "No Petsi! Coke!") Likewise, those who ordered french fries got the response, "No fries! Cheeps!" Most famously, if a customer complained about having to order a cheeseburger for breakfast saying it was too early for one, Pete would point out all the other customers enjoying said dish, e.g. "Too early for cheeburger? Look! [pointing around restaurant] Cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger, cheeburger! Eh?" The short-order cook (usually played by Dan Aykroyd) would mistake the retort as an order for more cheeseburgers, loading up an absurd number of patties onto the grill.

According to Don Novello, who penned the first Olympia Caf sketch, the diner was based on the Billy Goat Tavern on Lower North Michigan Avenue in Chicago, which is still operating (and part of a small chain).[1] According to his brother Jim Belushi, John based the character on their Albanian uncle, who at one time owned a hot dog stand on Chicago's Northwest Side.[2]

For diehard Hello Kitty fans, no trip to Hong Kong is complete without a visit to the Hello Kitty dim sum restaurant. On a recent trip there, I had to go and check it out for myself. So it was that on a Saturday night I dined alone on some ridiculously cute Hello Kitty Chinese cuisine.

Mt. Olympus has several concession stands and restaurants located throughout all their parks. Snack shops, a bar and grill, coffee shops and retail locations to purchase food and beverages and much, much more.

Treat your taste buds to a flavour sensation as you feast on eclectic cuisines from around the world. Enjoy local and international delights in buffet-style or la carte dining venues, then grab a signature cocktail, and mingle with other guests at the many on-site bars. Treat yourself to a midafternoon coffee and exquisite dessert at the cafe.

Immerse yourself in a world of vibrant local and international flavors that will dazzle your senses and leave you wanting more. From tantalizing treats to wholesome options, there's something for everyone to savor. Tempting indulgences, healthy options, and fresh fruit juices are here for your enjoyment. Join us for a culinary adventure that will leave you feeling energized and satisfied.

Experience the thrill of the hunt with every bite at Hunter Steakhouse. Indulge in premium cuts of meat, hand-selected and expertly prepared by our skilled chefs. Savor the rich flavors and bold aromas in our rustic yet trendy ambiance. Join us for an unforgettable dining experience, where every dish is a triumph.

Elevate your dining experience at the only overwater restaurant in the island with breathtaking ocean views, incredible sunsets, and a stylish, posh atmosphere filled up with entertainment. Savor the freshest seafood, expertly crafted with a contemporary twist. Join us for an unforgettable dining journey where seafood and culinary artistry collide.

Transport yourself to a culinary paradise at Olympus. Our restaurant offers a heavenly blend of Mediterranean and Local flavors, expertly crafted by our talented chefs. Savor fresh seafood, succulent meats, and flavorful vegetarian options, all complemented by a carefully curated wine list. With an elegant, airy decor, Olympus promises an unforgettable dining experience that will leave you feeling like a deity.

Experience the vibrant flavors of Italy at Vespa, where the essence of la dolce vita meets modern cuisine. Our chefs draw inspiration from traditional recipes, creating masterful dishes with fresh, local ingredients. From artisanal pizzas to homemade pasta and decadent desserts, every bite is a journey through the rich culinary heritage of Italy. With its posh and intimate atmosphere, Vespa is the perfect spot for a lively intimate dinner or a night out with friends.

Get ready to Excite your senses at Royalton CHIC's wildest Sports Bar and Lounge. Watch the big game on oversize screens and enjoy the friendly service, casual sporty vibe or dance the night away to the hottest beats. Enjoy the energetic atmosphere, and Party Your Way!

Escape to Haven, a seafood lover's paradise with a contemporary twist. Our grill masterfully prepares the freshest seafood, grilled to perfection. Savor the catch of the day, shrimp, and more, paired with creative cocktails and an refreshing wine list. With its dcor, comfortable seating, and inviting ambiance, Haven is the perfect spot to unwind and indulge in a truly unforgettable dining experience.

Enter Carbonzero. Based in Toronto and founded in 2006, Carbonzero has worked with large enterprises such as TD Canada Trust and Honda."We work with businesses, big and small to implement carbon reduction strategies," says Chief Operating Officer Dan Fraleigh. "[we do so] by measuring, managing, and mitigating emissions."The food industry is a tough place to reduce emissions. In the restaurant business, there are some parts which produce unavoidable emissions. Carbonzero helped Olympus Burger with a detailed review of hydro bills, gas bills, and business travel expenses. Using a standard quantification methodology, Carbonzero was able to calculate the amount of greenhouse emissions generated by the activities of the restaurant in tonnes.

Recognizing that sometimes it isn't possible to eliminate emissions entirely, Olympus Burger also needed a solution that could counterbalance their non-discretionary footprint."Most people produce carbon emissions in their daily life. Driving an average family for a year produces three to five tonnes of carbon emissions." explains Fraleigh.As a result of these emissions we can't change, Carbonzero offers carbon offsets that businesses can purchase. The goal is to help a restaurant offset the activity they cannot change by swapping paper for plastic or having lights on timers. A carbon offset plan can bridge any remaining gap that would lead to Carbonzero certification. Our offsets are real projects, which result in verifiable reductions in greenhouse gas emissions. Olympus Burger has chosen to support an improved forest management project in the Niagara Escarpment region.

Carbonzero provides business owners with suggestions to help reduce their carbon footprints. Some of these suggestions are also good cost-savings measures. We can help if becoming a Carbonzero Certified Restaurant or business is of interest to you - but you have financial concerns.We can suggest ways to save such as sealing windows for air/leaks or adding insulation. Switching to more efficient lighting and appliances can cut energy costs. For a restaurant, sourcing local ingredients can be very beneficial in cutting back on food delivery-based fuel that creates more emissions and requires greater offsets.Once again, Olympus Burger was ahead of the game when they became Carbonzero Certfied. Kallonakis had already switched to LED lighting when he took over the building at 55 Mill St. in Port Hope."We also source all of our meat locally." says Kallonakis.

Olympus will open in late 2024 at Wunderlich Lane, part of the massive Surry Hills development on the corner of Cleveland and Baptist streets, where LuMi chef Federico Zanellato and House Made Hospitality are also opening restaurants.

The Olympia Farmers Market begins the High Season on Thursday, April 4! "High Season" refers to the period of time that the Market is open four days a week, Thursday to Sunday, April through October. Shop at the Market for fresh vegetables, fruit, meat, dairy, seafood, handmade crafts, artisanal foods, wine, baked goods, and more! With eight restaurants and daily live entertainment, The Market is your destination for mid-day lunch on weekdays and family fun on the weekends!

Rising River Farm is an eleven acre mixed vegetable farm in Rochester, WA. In the spring, find them selling plant starts out the back of their market stall. In the summer, purchase your bulk pickling cucumbers from them. Year round, Rising River provides the freshest produce.

Blue Heron Bakery, Crossed Paws Bakery, Diamond Head Shave Ice, Earthling Food Company, Mediterranean Flavors, Odin's Alchemy Brewing, OlyKraut, San Francisco St. Bakery, Sea Blossom Seafood, Stewarts Meats, Sweetlee's Ice Cream, Sweet Dreams Confectionary, The Bread Peddler, Wagner's Bakery, Wynoochee River Winery

Accidently Lovely, Alan Perillo Pottery, Andi Clarke Jewelry, Art by Kathleen, Cascadia Terroir, Crafted Restorations, Ginger St. Studio, Rainchild Apothecary, RavenTree Design, Riverdance Soapworks, Silva House Market, Sunflower Clay Studio

Burnt Ridge Nursery, Cedar Slope Farm, Coffey's Ground, Dan's Dahlias, Johnson Berry Farm, Ojeda Farm, Rising River Farm, Roots and Fruits Farm, Skokomish Valley Farm, Spooner Berry Farms, Stoney Plains Farm, Sundowner Farm, TUNaWERTH

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