pre-accounting BBQ

[Dustin Goot]

Hey team,

Here's my cooking offer for Oct. This Sunday at 2pm, we'll grill on my
patio and wrap up in time for everyone to get home for the accounting
review session. I know it's not a typical grill item, but I'm thinking
pork chops. Any dietary concerns or objections?

My address is 1441 S Beverly Glen Blvd, #221. I'm between Wilshire and
Santa Monica (more specifically, between Rochester and Santa Monica).
The buzzer system doesn't work for me, so you should just call my cell
to get in: 510-282-3840.

Hope to see you all.

--Dustin

[Max Mednik]

Hey, Dustin. Thanks for the offer. I have a team meeting on Sundays for one of my classes, but it varies in time each week. If I can make it to your cookout, I definitely will stop by.

[Max Mednik]

I just got an interview scheduled for right before this. I'll try to come by if it ends quickly, but otherwise, I hope you guys have a great time.

[Claire Yan]

Hi Dustin,

I'm afraid I may not be able to come by as I have a meeting at 1pm
this afternoon. I am organizing the Days on the Job event for
investment banking in San Francisco in November. There are a lot of
things need to be done by the deadline. I have to write the marketing
case too before tonight so might not have time to go over to your
place which is such a shame!!! =( I wish we are not as busy and have
more time.....

You guys have double the fun for me!!!

Claire

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> to get in:510-282-3840begin_of_the_skype_highlighting              510-282-3840      end_of_the_skype_highlighting.

[Dustin Goot]

You still have to eat, right? If your meeting doesn't go too late, you
should still stop by. We'll talk marketing, so you'll have a head
start on that. :)