Food knowledge test!

[Zlati Christovova]

 

 

Good evening team,

Please find attached updated Ambar training dinner book  with all information you may need. We have been working on this project in the last couple of weeks (Thank you, Draza!) in order for you to have the most important tool which is essential for your food knowledge. We believe that two weeks of studying will be more than enough time  to prepare yourself for the test which we will scheduled in two different days. Based on you availability you can do the test on :

* 5/18/17 at 12pm

    or

* 5/19/17 12 pm

This test is mandatory for all staff members!

 The best entrepreneurs in the world don't act like they know everything. They all understand the fact that they have to continuously learn to be successful.  

“To keep your balance you must keep moving “…says Albert Einstein and we agree very much with him:)

Please note that you will have all our support and you may ask us any questions you may have regardless food and drink items in order to prepare yourself better for this test. We believe that your knowledge is on significant level, but this test will help us to recognize the weak spots and improve them in the upcoming weeks.

Best,

--

Zlati Christovova Manager
523 8th street SE, Washington, DC, 20003 cell: 202/751-7755

 

[U. Jojić]

 

Team,

 

Please find attached schedule for the week of 5.8. - 5.14.

 

Best,

 

---

Uroš Jojić General manager

523 8th street SE, Washington, DC, 20003

cell: 240/838-0096

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[U. Jojić]

 

Team,

 

Last Monday our dear friend Tigran worked his last shift at Ambar Capitol Hill. 

 

Tigran, I would like to express my wholehearted thanks for all the great work you have done for Ambar DC. You have constantly shown yourself to be loyal and hard working employer, an integral part of the team, and a good friend. Your sense of humor will definitely be missed. 

 

It is with regret that we loose you as a team member but I wish you all the best for the future. 

 

Good thing is that you can visit Tigran at Baba...Before you order a drink or food with him don't forget the Tigran's rule:"MONEY FIRST". :) (find the picture attached).

 

Don't forget that test is scheduled for Thursday/Friday and it's mandatory for all servers/bartenders. Feel free to approach us with any questions you may have about the new dinner training book.

 

Best,  

 

 

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find attached schedule for the next week.

 

Best,

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Attached you can find the schedule  for the next week.

 

Please note that we will be open for brunch on Monday, May 29th.

 

Best,

 

 

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find attached schedule for the next week.

 

Best,

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

At the beginning of this week we started with another Balkan experience promotion where our guest can enjoy unlimited food for $35.

 

Here you can find comparative results between last and present week where increase in Balkan experience is more than obvious. Our goal and main focus still remains the same - to sell as many $49 deals as possible but if from some reason guest decide to pass on this deal, they will hardly resist deal for unlimited food for $35. More you believe in this deal, easier for you will be to sell it. 

 

 

Why to sell $49 or $35?

 

1. Better experience for the guest / satisfied customer

2. Freedom to choose as many options as possible / better value/ decrease the possibility for any mistake

3. Better reviews on social media / happier managment

4. Higher check average / better sales/profit and more money in your pocket

 

At the moment we are at 52% of bottomless tables but our goal is to have 70% in next couple of weeks. While I believe that number for $49 deal can not be drastically changed, we can increase sales for unlimited food only. This numbers (see the table) are proving that this idea is on point and there are no any major downsides.

 

Management will be following bottomless numbers in next couple of weeks and you will be provided with more interesting facts soon.

 

Respectfully,

 

 

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find attached schedule for the following week.

 

Let me know if you have any questions.

 

Best,

 

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find attached the schedule for the following week.

 

Best,

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Find schedule for the following week.

 

Happy summer time!

 

Best,

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find attached the schedule for the following week. On Tuesday, July 4th we will be open for brunch at 10am. Please plan your transport accordingly as 8th street will be closed due to festival.

 

On Monday we will have another gathering at Spider Kelly's. I will see you there at 10pm.

 

Best,

 

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096

 

[U. Jojić]

 

Team,

 

Please find the schedule for the week of 7.10. - 1.16.

 

Let me know if you have any questions.

 

Best,

---

Uroš Jojić General manager
523 8th street SE, Washington, DC, 20003 cell: 240/838-0096