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Below is a
science fair project presented by girl. In it she took filtered water and
divided it into two parts. The first part she heated to boiling in a pan
on the stove, and the second part she heated to boiling in a microwave.
Then after cooling she used the water to water two identical plants to
see if there would be any difference in the growth between the normal
boiled water and the water boiled in a microwave. She was thinking that
the structure or energy of the water may be compromised by microwave. As
it turned out, even she was amazed at the difference..')
I have known for years that the problem with microwaved anything is not
the radiation people used to worry about, It's how it corrupts the DNA in
the food so the body can not recognize it. So the body wraps it in fat
cells to protect itself from the dead food or it eliminates it fast.
Think of all the Mothers heating up milk in these 'Safe' appliances. What
about the nurse in Canadathat warmed up blood for a transfusion patient
and accidentally killed them when the blood went in dead. But the makers
say it's safe. But proof is in the pictures of living plants dying.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our
kitchens. Based on this research, we will conclude this article with the
following:
1). Continually eating food processed from a microwave oven causes long
term - permanent - brain damage by 'shorting out' electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3).. Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced
or altered so that the human body gets little or no benefit, or the human
body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals
when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer in
America.
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your
microwave, you can use a toaster oven as a replacement. It works well for
most and is nearly as quick. The use of artificial microwave transmissions
for subliminal psychological control, a.k.a. 'brainwashing', has also
been proven. We're attempting to obtain copies of the 1970's Russian
research documents and results written by Drs. Luria and Perov specifying
their clinical experiments in this area.
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