DIA - Chapter 8
To my annoyance, I lacked several of the herbs I needed for the sleeping
tonic I had in mind. But then I remembered the man Marguerite had told
me about. Raymond the herb-seller, in the Rue de Varennes. A wizard, she
had said. A place worth seeing. Well, then. Jamie would be at the
warehouse all the morning. I had a coach and a footman at my disposal; I
would go and see it.
A clean wooden counter ran the length of the shop on both sides, with
shelves twice the height of a man extending from floor to ceiling behind it.
Some of the shelves were enclosed with folding glass doors, protecting the
rarer and more expensive substances, I supposed. Fat gilded cupids
sprawled abandonedly above the cupboards, tooting horns, waving their
draperies, and generally looking as though they had been imbibing some of
the more alcoholic wares of the shop.
“Monsieur Raymond?” I inquired politely of the young woman behind
the counter.
“Maître Raymond,” she corrected. She wiped a red nose inelegantly on
her sleeve and gestured toward the end of the shop, where sinister clouds
of a brownish smoke floated out over the transom of a half-door.
Wizard or not, Raymond had the right setting for it. Smoke drifted up
from a black slate hearth to coil beneath the low black beams of the roof.
Above the fire, a stone table pierced with holes held glass alembics, copper
“pelicans”—metal cans with long noses from which sinister substances
dripped into cups—and what appeared to be a small but serviceable still. I
sniffed cautiously. Among the other strong odors in the shop, a heady
alcoholic note was clearly distinguishable from the direction of the fire. A
neat lineup of clean bottles along the sideboard reinforced my original
suspicions. Whatever his trade in charms and potions, Master Raymond
plainly did a roaring business in high-quality cherry brandy.
The distiller himself was crouched over the fire, poking errant bits of
charcoal back into the grate. Hearing me come in, he straightened up and
turned to greet me with a pleasant smile.
“How do you do?” I said politely to the top of his head. So strong was
the impression that I had stepped into an enchanter’s den that I would not
have been surprised to hear a croak in reply.
For Master Raymond resembled nothing so, much as a large, genial
frog. A touch over four feet tall, barrel-chested and bandy-legged, he had
the thick, clammy skin of a swamp dweller, and slightly bulbous, friendly
black eyes. Aside from the minor fact that he wasn’t green, all he lacked
was warts.
“Madonna!” he said, beaming expansively. “What may I have the
pleasure of doing for you?” He lacked teeth altogether, enhancing the
froggy impression still more, and I stared at him in fascination.
“Madonna?” he said, peering up at me questioningly.
Snapped abruptly to a realization of how rudely I had been staring, I
blushed and said without thinking, “I was just wondering whether you’d
ever been kissed by a beautiful young girl.”
I went still redder as he shouted with laughter. With a broad grin, he
said “Many times, madonna. But alas, it does not help. As you see.
Ribbit.”
We dissolved in helpless laughter, attracting the notice of the shopgirl,
who peered over the half-door in alarm. Master Raymond waved her away,
then hobbled to the window, coughing and clutching his sides, to open the
leaded panes and allow some of the smoke to escape.
“Oh, that’s better!” he said, inhaling deeply as the cold spring air rushed
in. He turned to me, smoothing back the long silver hair that brushed his
shoulders. “Now, madonna. Since we are friends, perhaps you will wait a
moment while I attend to something?”
Still blushing, I agreed at once, and he turned to his firing shelf, still
hiccupping with laughter as he refilled the canister of the still. Taking the
opportunity to restore my poise, I strolled about the workroom, looking at
the amazing array of clutter.
A fairly good-sized crocodile, presumably stuffed, hung from the
ceiling. I gazed up at the yellow belly-scutes, hard and shiny as pressed
wax.
“Real, is it?” I asked, taking a seat at the scarred oak table.
Master Raymond glanced upward, smiling.
“My crocodile? Oh, to be sure, madonna. Gives the customers
confidence.” He jerked his head toward the shelf that ran along the wall
just above eye height. It was lined with white fired-porcelain jars, each
ornamented with gilded curlicues, painted flowers and beasts, and a label,
written in elaborate black script. Three of the jars closest to me were
labeled in Latin, which I translated with some difficulty—crocodile’s
blood, and the liver and bile of the same beast, presumably the one
swinging sinisterly overhead in the draft from the main shop.
I picked up one of the jars, removed the stopper and sniffed delicately.
“Mustard,” I said, wrinkling my nose, “and thyme. In walnut oil, I think,
but what did you use to make it nasty?” I tilted the jar, critically examining
the sludgy black liquid within.
“Ah, so your nose is not purely decorative, madonna!” A wide grin split
the toadlike face, revealing hard blue gums.
“The black stuff is the rotted pulp of a gourd,” he confided, leaning
closer and lowering his voice. “As for the smell…well, that actually is
blood.”
“Not from a crocodile,” I said, glancing upward.
“Such cynicism in one so young,” Raymond mourned. “The ladies and
gentlemen of the Court are fortunately more trusting in nature, not that
trust is the emotion that springs immediately to mind when one thinks of
an aristocrat. No, in fact it is pig’s blood, madonna. Pigs being so much
more available than crocodiles.”
“Mm, yes,” I agreed. “That one must have cost you a pretty penny.”
“Fortunately, I inherited it, along with much of my present stock, from
the previous owner.” I thought I saw a faint flicker of unease in the depths
of the soft black eyes, but I had become oversensitive to nuances of
expression of late, from watching the faces at parties for tiny clues that
might be useful to Jamie in his manipulations.
The stocky little proprietor leaned still closer, laying a hand
confidentially on mine.
“A professional, are you?” he said. “I must say, you don’t look it.”
My first impulse was to jerk my hand away, but his touch was oddly
comfortable; quite impersonal, but unexpectedly warm and soothing. I
glanced at the frost riming the edge of the leaded-glass panes, and thought
that that was it; his ungloved hands were warm, a highly unusual condition
for anyone’s hands at this time of year.
“That depends entirely upon what you mean by the term ‘professional,’
” I said primly. “I’m a healer.”
“Ah, a healer?” He tilted back in his chair, looking me over with
interest. “Yes, I thought so. Anything else, though? No fortune-telling, no
love philtres?”
I felt a twinge of conscience, recalling my days on the road with
Murtagh, when we had sought Jamie through the Highlands of Scotland,
telling fortunes and singing for our suppers like a couple of Gypsies.
“Nothing like that,” I said, blushing only slightly.
“Not a professional liar, at any rate,” he said, eyeing me in amusement.
“Rather a pity. Still, how may I have the pleasure of serving you,
madonna?”
I explained my needs, and he nodded sagely as he listened, the thick
gray hair swinging forward over his shoulders. He wore no wig within the
sanctum of his shop, nor did he powder his hair. It was brushed back from
a high, wide forehead, and fell straight as a stick to his shoulders, where it
ended abruptly, as though cut with a blunt pair of scissors.
He was easy to talk to, and very knowledgeable indeed about the uses of
herbs and botanicals. He took down small jars of this and that, shaking bits
out and crushing the leaves in his palm for me to smell or taste.
Our conversation was interrupted by the sound of raised voices in the
shop. A nattily-dressed footman was leaning across the counter, saying
something to the shopgirl. Or rather, trying to say something. His feeble
attempts were being thrown back in his teeth by a gale of withering
Provençale from the other side of the counter. It was too idiomatic for me
to follow entirely, but I caught the general drift of her remarks. Something
involving cabbages and sausages, none of it complimentary.
I was musing on the odd tendency of the French to bring food into
virtually any kind of discussion, when the shop door banged suddenly
open. Reinforcements swept in behind the footman, in the guise of a
rouged and flounced Personage of some sort.
“Ah,” murmured Raymond, peering interestedly beneath my arm at the
drama unfolding in his shop. “La Vicomtesse de Rambeau.”
“You know her?” The shopgirl evidently did, for she abandoned her
attack on the footman and shrank back against the cabinet of purges.
“Yes, madonna,” said Raymond, nodding. “She’s rather expensive.”
I saw what he meant, as the lady in question picked up the evident
source of altercation, a small jar containing a pickled plant of some kind,
took aim, and flung it with considerable force and accuracy into the glass
front of the cabinet.
The crash silenced the commotion at once. The Vicomtesse pointed one
long, bony finger at the girl.
“You,” she said, in a voice like metal shavings, “fetch me the black
potion. At once.”
The girl opened her mouth as though to protest, then, seeing the
Vicomtesse reaching for another missile, shut it and fled for the back
room.
Anticipating her entrance, Raymond reached resignedly above his head
and thrust a bottle into her hand as she came through the door.
“Give it to her,” he said, shrugging. “Before she breaks something else.”
As the shopgirl timidly returned to deliver the bottle, he turned to me,
pulling a wry face.
“Poison for a rival,” he said. “Or at least she thinks so.”
“Oh?” I said. “And what is it really? Bitter cascara?”
He looked at me in pleased surprise.
“You’re very good at this,” he said. “A natural talent, or were you
taught? Well, no matter.” He waved a broad palm, dismissing the matter.
“Yes, that’s right, cascara. The rival will fall sick tomorrow, suffer visibly
in order to satisfy the Vicomtesse’s desire for revenge and convince her
that her purchase was a good one, and then she will recover, with no
permanent harm done, and the Vicomtesse will attribute the recovery to
the intervention of the priest or a counterspell done by a sorcerer employed
by the victim.”
“Mm,” I said. “And the damage to your shop?” The late-afternoon sun
glinted on the shards of glass on the counter, and on the single silver écu
that the Vicomtesse had flung down in payment.
Raymond tilted a palm from side to side, in the immemorial custom of a
man indicating equivocation.
“It evens out,” he said calmly. “When she comes in next month for an
abortifacient, I shall charge her enough not only to repair the damage but
to build three new cases. And she’ll pay without argument.” He smiled
briefly, but without the humor he had previously shown. “It’s all in the
timing, you know.”
I was conscious of the black eyes flickering knowledgeably over my
figure. I didn’t show at all yet, but I was quite sure he knew.
“And does the medicine you’ll give the Vicomtesse next month work?”
I asked.
“It’s all in the timing,” he replied again, tilting his head quizzically to
one side. “Early enough, and all is well. But it is dangerous to wait too
long.”
The note of warning in his voice was clear, and I smiled at him.
“Not for me,” I said. “For reference only.”
He relaxed again.
“Ah. I didn’t think so.”
A rumble from the street below proclaimed the passing of the
Vicomtesse’s blue-and-silver carriage. The footman waved and shouted
from behind as pedestrians were forced to scramble for the shelter of doors
and alleyways to avoid being crushed.
“A la lanterne,” I murmured under my breath. It was rare that my
unusual perspective on current affairs afforded me much satisfaction, but
this was certainly one occasion when it did.
“Ask not for whom the tumbril calls,” I remarked, turning to Raymond.
“It calls for thee.”
He looked mildly bewildered.
“Oh? Well, in any case, you were saying that black betony is what you
use for purging? I would use the white, myself.”
“Really? Why is that?”
And with no further reference to the recent Vicomtesse, we sat down to
complete our business.