FRENCH SILK FILLED CREAM PUFFS

[Susan]

FRENCH SILK FILLED CREAM PUFFS

CREAM PUFFS
1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs

FILLING
3/4 cup butter
1 cup sugar
1 1/2 teaspoons vanilla
2 tablespoons instant coffee
3 eggs
3 ounces unsweetened chocolate, melted

Heat oven to 400 degrees. Bring water and butter to a boil in a heavy saucepan.
Add flour and salt at once. Beat until smooth and forms a ball; remove from
heat. Beat in eggs one at a time until batter is shiny. Place by tablespoon
portions 2 inches apart on ungreased cookie sheet. Bake 25 minutes or until
golden brown. Cool. Slice top off and scoop uncooked batter from inside. Fill
with filling and replace top. Sprinkle with powdered sugar and serve.

For filling, cream butter and sugar in mixer, blend in vanilla and coffee. Add
eggs one at a time, beat 2 minutes each. Blend in chocolate. Chill 1 hour
before filling cream puffs.

<font color="#800080"></font><font color="#800080">
Phebes </font> <font color="#0000FF">

The mind is everything.
What you think you become.
--Buddha </font>

[Stolynn]

not reading this..trying to drink water and watch what I
eat......::::drooling::::

<b><font color="#800080">Lynn
If stress made you lose weight, I wouldn't be here!
</b></font>

[Nettorfret]

not reading this..trying to drink water and watch what I
eat......::::drooling::::<<

LOL was thinking the same thing
(g)

<B><I><font color="#333366">Nettie</font color></I></B>
<b><I><font color="#006699">What is uttered from the heart alone
Will win the hearts of others to your own.
-Goethel~</b>