On Jun 7, 1:18 am, "Peter Duncanson (BrE)" <
m...@peterduncanson.net>
wrote:
> On Wed, 6 Jun 2012 12:36:41 -0700 (PDT), Peter Brooks
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> <
peter.h.m.bro...@gmail.com> wrote:
> >The OED only has 'pumpy' as part of 'rumpy-pumpy' and 'rumpo'.
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> >I was looking for it because of a reference in old episode of
> >'Midsomer Murders'. It might be entirely spurious and even a joke
> >because the character who makes 'pumpy' is rather keen on rumpy-pumpy
> >as well.
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> >I thought I'd ask here, just in case - I can't find anything useful on
> >google.
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> >The idea, in 'Midsomer Murders' is that it's a name for a drink made
> >from distilled scrumpy and garlic - it sounds an interesting
> >combination.
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> >So, is it just a coinage in the series, or is there a drink made from
> >distilled scrumpy and garlic, and, if there is, has anybody heard it
> >called 'pumpy'?
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> After a bit of rumpy pumpy with Google I found this:
http://godshillisleofwight.co.uk/isle-of-wight-cider/rumpy-pumpy-scru...
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> Rumpy Pumpy Scrumpy 1 Litre
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> A medium dry cider, filtered & slightly carbonated. 6% vol
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> There is no mention of garlic there, however, that brewery is mentioned
> here:
http://www.beerandloafing.org/hbd/fetch.php?id=92695
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> From: stencil <etcs.ret at
verizon.net>
> Subject: Rumpy Pumpy scrumpy
> Date: 2007-01-24 00:00:30 GMT
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> On Tue, 23 Jan 2007 00:36:54 -0500, A.J deLange wrote
> in HOMEBREW Digest #5133
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> > he produces what I think he calls "pumpy" explaining that this is
> >like scrumpy except that potatos and garlic are involved.
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> There is a recurring garlic festival on the Isle Of Wight, where
> also
> is located a brew pub called Rumpy Pumpy (Brit euphemism for that
> which requires euphuizing.) Rumpy Pumpy make a scrumpy - strong
> cider
> or perry that in some formulations contains *meat* - and if I
> understand the situation correctly, also gets involved in the garlic
> festival.
>
Thank you - that sounds like a very likely source.