http://whatscookingamerica.net/History/Sandwiches/ClubSandwich.htm
[Found via
http://en.wikipedia.org/wiki/Club_sandwich]
The origin of this sandwich, which is most often associated with
hotels around the world, is all a matter of speculation and
guesswork. The name probably comes because of its popularity at
resorts and country clubs. It definitely existed in the United
States by the late 19th century. The Club Sandwich was the favorite
of former King Edward VIII of England and his wife, Wallis Simpson.
In fact, she took great pride in preparing this sandwich.
1894 - The most popular theory is that the sandwich first appeared
in 1894 at the famous Saratoga Club-House (an exclusive gentlemen
only gambling house in upstate Saratoga Springs, New York) where the
potato chips was born. Originally called Morrissey's Club House,
were neither women nor locals were permitted in the gambling rooms.
In 1894, Richard Canfield purchased the club:
According the 1940 New York Writer's Project book called
New York: A Guide to the Empire State:
In 1894 Richard Canfield (1865-1914), debonair patron of art,
purchased the Saratoga Club to make it a casino. Canfield
Solitaire was originated in the casino's gambling rooms and the
club sandwich in its kitchens.
From the 1916 book Salads, Sandwiches, and Chafing Dish Recipes, by
Marion H. Neil:
Origin of the Club Sandwich - It will not surprise any who know
how frequently most excellent things are born of necessity to
know that the club sandwich originated through accident. A man,
we are told, arrived at his home one night after the family and
servants had retired, and being hungry, sought the pantry and the
ice chest in search of something to eat. There were remnants of
many things in the source of supplies, but no one thing that
seemed to be present in sufficient abundance to satisfy his
appetite. The man wanted, anyway, some toast. So he toasted a
couple of slices of bread. Then he looked for butter, and
incidentally something to accompany the toast as a relish.
Besides the butter he found mayonnaise, two or three slices of
cold broiled bacon, and some pieces of cold chicken. These he put
together on a slice of toast, and found, in a tomato, a
complement for all the ingredients at hand. Then he capped his
composition with a second slice of toast, ate, and was happy. The
name club was given to it through its adoption by a club of which
the originator was a member. To his friends, also members of the
club, he spoke of the sandwich, and they had one made, then and
there, at the club, as an experiment, and referred to it
afterward as the " club sandwich." As such, its name went out to
other clubs, restaurants, and individuals, and as such it has
remained. At least, this is the story as it is generally told.
....
....
1972 - James Beard (1903-1985), American chef and food writer wrote
the following about the Club Sandwich in his book, James Beard's
American Cookery:
. . . it is one of the great sandwiches of all time and has
swept its way around the world after an American beginning.
Nowdays the sandwich is bastardized because it is usually made
as a three-decker, which is not authentic (whoever started that
horror should be forced to eat three-deckers three times a day
the rest of his life), and nowadays practically everyone uses
turkey and there's a vast difference between turkey and chicken
where sandwiches are concerned.
>(Please note the use of "round" in an entirely different sense than
>the sandwich usage, but connected.)
>
>Why a sandwich, though? Why an anything?
--
Peter Duncanson, UK
(in alt.usage.english)