On 8/3/2021 8:00 AM, Tony Cooper wrote:
> On Tue, 3 Aug 2021 06:48:36 -0700 (PDT), "Peter T. Daniels"
> <
gram...@verizon.net> wrote:
>
>> On Monday, August 2, 2021 at 5:53:56 PM UTC-4, Tony Cooper wrote:
>>> On Mon, 2 Aug 2021 14:16:06 -0700 (PDT), "Peter T. Daniels"
>>> <
gram...@verizon.net> wrote:
>>>> On Monday, August 2, 2021 at 5:07:06 PM UTC-4, bruce bowser wrote:
>>>>> On Sunday, August 1, 2021 at 9:01:48 PM UTC-4, Quinn C wrote in alt.usage.english:
>>
>>>>>> "No buffet. This is a wedding, not a sizzler."
>>>>>> I couldn't find a meaning of "sizzler" in the dictionaries that fits
>>>>>> this context. Is it maybe used for a barbecue (the gathering) as well?
>>>>>> Source: Bob hearts Abishola, a show set in Detroit, but the speaker is
>>>>>> Nigerian.
>>>>> I haven't seen many Western Sizzler steak houses recently. I wonder where they all went.
>>>> Gone to covid, every one.
>>>
>>>>
https://www.npr.org/sections/coronavirus-live-updates/2020/09/23/916005485/pandemic-fizzle-sizzler-steakhouse-chain-files-for-bankruptcy-protection
>>>>
>>>> They were primarily in California with some in other Western states.
>>>
>>> Read the full article. They are *not* gone. Declaring Chapter 11 is
>>> a financial step that proposes a plan of reorganization to pay
>>> creditors while allowing the business to stay open.
>>>
>>> The step will affect the 14 restaraunts the company owns, but not the
>>> more than 90 franchished locations.
>>
>> You don't give a shit about the Australian ones, apparently.
>
> No, actually, I don't. Travel to Oz is not in my immediate plans, and
> the presence or absence of Western Sizzlers will not affect my plans.
>
> The point being that Western Sizzlers in the US are *not* gone as you
> stated. I think that's called being wrong, although it could be
> called a "lie" on your part if we use your definition of a "lie".
Nobody's going to call you out on conflating two chains (both of which
took hits from the pandemic)?
*Western Sizzlin'* is the chain I think you're thinking of. They're down
to basically locations in the Confederate States after a high-water mark
that got them at least as far as Colorado.
The chain everyone *else* was mentioning first was *Sizzler*. It was the
first steak restaurant with a /big/ salad bar, which when Bonanza and
Ponderosa did better in their copying by going full-buffet, eventually
did so as well (at the same time, a similar concept to the original
Sizzler plan was working as Black Angus, but with higher quality steak
involved). Sizzler _got_ to be nationwide, I think, at one point, but
this was /not/ its first bankruptcy and the previous ones had whittled
it down to California, Washington, New Mexico, Washington, Idaho and
Oregon. They had *also* been in Colorado, probably longer than Western
Sizzlin', and I'm sure that there were people who misunderstood them to
be a single company due to the similarity of names.
That said, I'll admit that a series set in Detroit should likely have
gone with Ponderosa or Bonanza. Or possibly gone all the way to Hometown
Buffet. None of those have even the "fake fancy" that WS and Sizzler
have occasionally had going for them, but they actually still exist in
the area that Abishola would be familiar with in this country.
>
>>
>>> You may have noticed one of the many Sbarro's locations in New Jersey.
>>> Sbarro's filed under Chapter 11 in 2011 and 2014, but they continue to
>>> operate more than 600 locations.
>>
>> No, I have not been to a mall in well over two years. Since Borders
>> closed, my only reason for visiting the Garden State Plaza was the
>> Microsoft Store, where experts do all sorts of things for laptops at
>> no charge.
>
> My travel plans have not included using the Florida Turnpike (a 309
> mile toll road) for several years, but a Sbarro's was in every rest
> stop food court on the Turnpike last time I used it.
>
> Not that I have patronized any of them. Sbarro's offerings have never
> appealed to me. I didn't need to sample them to know.
>>
>> Moreover, after once sampling something from a Sbarro's, I resolved
>> never to do so again: like Olive Garden's offerings, their food is very
>> pretty but completely flavorless.
>>
>> Whether Sbarro's continues to exist, I neither know nor care.
--
Chrysi Cat
1/2 anthrocat, nearly 1/2 anthrofox, all magical
Transgoddess, quick to anger
Call me Chrysi or call me Kat, I'll respond to either!