Until I tried the "my sufficiency is" as the search phrase. That lead
me to <http://www.worldwidewords.org/qa/qa-suf1.htm>, where
"suffonsified" seems to be the common condition.
If you or a relative or even some kith have, to your knowledge, used
this phrase, what condition are you familiar with? Do you go on to the
double superfluency, or just too much?
Thanks for the feedback.
/dps
> Until I tried the "my sufficiency is" as the search phrase. That lead
> me to <http://www.worldwidewords.org/qa/qa-suf1.htm>, where
> "suffonsified" seems to be the common condition.
For my mother-in-law, it was "suffunctified".
--
Mark Brader, Toronto | Some people like my advice so much that they frame it
m...@vex.net | upon the wall instead of using it. --Gordon R. Dickson
Our family expression was "I am sufficiently suffonsified", going back
at least as far as my great-grandmother Margaret Sarah Percival (b.
Ontario, 1865), who could get a bit whimsical at Christmas parties
when the creme de menthe was in her.
I think that it, like the other versions, is a parody of the phrase "I
have had an elegant sufficiency". "Elegant sufficiency" is in the aue
archives. Donna Richoux found* the poem it comes from in 2002, and
Mike Lyle remarked at the time that even the Victorians had found the
phrase amusing.
__________________
* My fingers made that "Richoux fount", perhaps a Freudian**
acknowledgement of her role as a source of information here.
** OBtwöotherthreads: See
http://www.people.nnov.ru/volkov/pix/freud_s_first_slip.jpg . IM
admittedly HO, the productions of BK are timeless and of universal
application, and ought to be considered always on topic here. Too bad
more of them aren't available on line. I searched in vain for
"Genghis and Sylvia Khan" when it was recently asserted here that only
Charlie knew who and what Sylvia was.
No experience of suffonsified, but in my family the next step
past "an elegant sufficiency" is "an elephant's sufficiency."
--Jeff
--
Intolerance of ambiguity is the mark
of an authoritarian personality.
-Theodor Adorno
> ** OBtwöotherthreads: See
> http://www.people.nnov.ru/volkov/pix/freud_s_first_slip.jpg . IM
> admittedly HO, the productions of BK are timeless and of universal
> application, and ought to be considered always on topic here. Too bad
> more of them aren't available on line. I searched in vain for
> "Genghis and Sylvia Khan" when it was recently asserted here that only
> Charlie knew who and what Sylvia was.
http://www.blackjelly.com/Mag/gallery/kli18.htm
My favourite was always "Houdini escaping from New Jersey", which seems
not to be online.
One site said that all of his books are out of print, which, if true,
is daft. I'm sure they would still sell well.
--
Vinny
[...]
> I searched in vain for
> "Genghis and Sylvia Khan" when it was recently asserted here that
> only
> Charlie knew who and what Sylvia was.
http://www.blackjelly.com/Mag/gallery/kli18.htm
Aahh!
My favourite was always "Houdini escaping from New Jersey", which
seems
not to be online.
One site said that all of his books are out of print, which, if true,
is daft. I'm sure they would still sell well.
I have them all, but I would buy them for friends.
>
> One site said that all of his books are out of print, which, if true,
> is daft. I'm sure they would still sell well.
>
> I have them all, but I would buy them for friends.
>
A little wandering on Amazon and elsewhere located a book called "Never
Eat Anything Bigger Than Your Head & Other Drawings", which does seem
to be out of print. That reminded me of the first cookery book that my
husband bought for himself when he got his first flat: "Impoverished
Students Guide to Cookery, Drinkery, and Housekeepery ", by Jay
Rosenberg, which contains the advice: "Never eat anything bigger than
your head".
I wonder which came first, Rosenberg, or Kliban?
Fran
The Kliban book is copy[careful, now]righted 1976, although that
doesn't date the cartoon that the title comes from. What's the date
on the Rosenberg?
Well, I can't find the book at the moment - maybe it got lost in one of
our moves - but my husband was a student from 1966-70, so it must have
been around then.
Searching on Amazon suggests that it was first published in 1965 by Reed
College Alumni Association. Looking around some more, I see that Reed
College has a "Jay Rosenberg Cookbook Scholarship".
Fran
Sounds like Rosenberg pipped him at the post. Can't find a large
version of the title cartoon, but this is from the book, and on theme.
http://blog.whatfettle.com/archives/Kliban-Watermelons.jpg
It was probably still in the campus book store around the time I was,
but I tended to look for Dover reprints and Bob Guccione titles.
/dps
> It was probably still in the campus book store around the time I was,
> but I tended to look for Dover reprints and Bob Guccione titles.
Ooops, this isn't alt.fan.cecil-adams :-o
/dps