nos...@de-ster.demon.nl (J. J. Lodder) writes:
> Sam Plusnet <
n...@home.com> wrote:
>> On 23-Mar-23 9:51, Kerr-Mudd, John wrote:
>> > On Thu, 23 Mar 2023 12:25:20 +1100
>> > Peter Moylan <pe...@pmoylan.org.invalid> wrote:
>> >
>> >> [alt.home.repair omitted, because it seems to attract trolls]
>> >>
>> >> On 23/03/23 01:58, rbowman wrote:
>> >>> On Wed, 22 Mar 2023 19:18:16 +1100, Peter Moylan wrote:
>> >>>
>> >>>> In your country, perhaps. In most of the rest of the world the
>> >>>> change happened long ago.
>> >>>
>> >>> One of the first US industries to convert to metric was the liquor
>> >>> bottlers. 750 ml is 7 ml less than the common 'fifth'. It doesn't
>> >>> sound like much but ti's another bottle of booze for sale for every
>> >>> 107.
>> >>
>> >> Wine and spirits here are usually sold in 700 ml bottles, although now
>> >> and then you'll find a one-litre bottle. Now that I've looked up some
>> >> conversion tables I can't find any good round-number equivalent in
>> >> imperial units, so I don't know how that size was settled on. And I
>> >> can't remember what the bottle sizes were fifty years ago. Perhaps they
>> >> were metric even then.
>> >
>> > Beer in the UK is well down; bottles used to be pints (568ml) now they're
>> > 500ml. And cans erm can be 440ml, not 500ml (yes there's 330ml and
>> > imported 384? ones, but they're easily distinguished).
500ml was an EU imposition, so there's some chance the britpint will
return to the off sale.
Here in eastern Europe, the macros are quite fond of peddling their
muck in 568ml cans, which they often happily and proudly call "pints".
>> <inspects bottle> This lager arrived in a 275ml bottle.
>> I have no idea what lead to this measure being selected.
Presumably just a rounding down of the old half pint from 0.284 L to a
simple decimal fraction.
> French standard is even smaller, at 250 ml.
> Much better, imho, especially for high-alcohol special beers,
O'Hanlon's Thomas Hardy's Ale (a barley wine) typically came in 250ml
bottles. However, the history of those Thomas Hardy is varied -
sometimes they were nips (third pints), and other times they were 330ml
bottles. Gold Label also came in nips, back in the 80s, IIRC. But that
was crunk.
In that kind of range, looking at my beer reviews, I can see explicit
mentions of 225ml, 250ml, 269ml, 270ml, 275ml, 280ml, 284ml, and 285ml
containers. And dozens of other sizes in other ranges, I've even
surprised myself re-reviewing them just now.
A lot of "craft" beers (I hate that term, but it's the one that's in
use) are pretty strong (over 10%, often over 12%), and the standard size
for those is 330ml. I'll share a bottle with 'er indoors as a late
evening tipple, and the two-thirds portion I get is usually fine.
A decade or so ago, many American craft brewers would release their
>10%, sometimes >14%, brews in 660ml or even 750ml bottles. I'm curious
how the brewers imagined consumption of their carbonated beverage would
be performed. Rambunctiously, one presumes.