Connected to Skippy the Bush Kangaroo-oo-oo?
--
John Dean
Oxford
De-frag to reply
Oh dear, I think I could have done without that reminder.
Isn't there a brand of peanut butter called Skippy?
--
Laura
(emulate St. George for email)
>John Dean wrote:
>>
>> gtuo wrote:
>> > I hear it is southernism, popularized in the nineties. Any thoughts?
>>
>> Connected to Skippy the Bush Kangaroo-oo-oo?
>>
>
>Oh dear, I think I could have done without that reminder.
>
>Isn't there a brand of peanut butter called Skippy?
There are those that swear by Skippy, and those that swear by Peter
Pan. And, those that swear at both. I am a Peter Pan Crunchy swearer
by.
--
Tony Cooper aka: tony_co...@yahoo.com
Provider of Jots, Tittles, and Oy!s
> John Dean wrote:
>>
>> gtuo wrote:
>> > I hear it is southernism, popularized in the nineties. Any
thoughts?
>>
>> Connected to Skippy the Bush Kangaroo-oo-oo?
>>
>
> Oh dear, I think I could have done without that reminder.
>
> Isn't there a brand of peanut butter called Skippy?
>
Not in these parts (where you might most expect it).
To answer the original question (perhaps), the term "Skippy", or just
"Skip", was coined by (the children of) Mediterranean-originated
migrants to Australia who were sick of being referred to as "wogs",
"dagos", ect ect ect.
The term is a direct reference to the TV show "Skippy the Bush
Kangaroo" (which I think is second only to "Neighbours" in terms of TV
exports from here - happy to be corrected by those in the know).
It might also help your understanding of the derogatory nature of the
term to know that kangaroos are considered only slightly above vermin
here, tolerated only because of the 'ooohs' and 'aaahs' of the tourists,
and the fact that it gets a guernsey in the coat of arms. Indeed, there
are more 'roos here now than there were 200 years ago, thanks to land
clearing by European settlers (thus creating large tracts of their
preferred grasslands, instead of the native, open forests that were here
originally).
In this period of drought, 'roos are forced to find feed much closer to
civilisation than normal, and the most abundant is on (unmown) roadside
verges, as they are not grazed. This has led to a 25% increase in road-
kill-related insurance claims this year. I even saw one large example
propped against a pole with a baseball cap on its head.
Mark@home
>>Isn't there a brand of peanut butter called Skippy?
>
>There are those that swear by Skippy, and those that swear by Peter
>Pan. And, those that swear at both. I am a Peter Pan Crunchy swearer
>by.
Is Squirrel Peanut Butter available in the US?
Squirrel peanut butter is best by far.
Creamy smooth to the bottom of the jar.
Tastes so good, you'll want more.
Get Squirrel peanut butter at your groc'ry store.
The only peanut butters I've met that I didn't like were those 'no
additive' ones. You know, the ones that start out as oil with a little
peanut matter in it, and end up the consistency of clay, because you
can never get the parts of it mixed well enough.
Larry
---
There are 10 kinds of people --
those who understand binary, and those who don't.
-- Uncle Phil
> On Wed, 26 Feb 2003 02:17:56 -0500, Tony Cooper
><tony_co...@yahoo.com> wrote:
>>There are those that swear by Skippy, and those that swear by
>>Peter Pan. And, those that swear at both. I am a Peter Pan
>>Crunchy swearer by.
I was a Skippy Super Chunk fan until they started putting it in plastic
"jars". That's when I switched to Smucker's, and never looked back.
> Is Squirrel Peanut Butter available in the US?
>
> Squirrel peanut butter is best by far.
> Creamy smooth to the bottom of the jar.
> Tastes so good, you'll want more.
> Get Squirrel peanut butter at your groc'ry store.
Nice jingle. I've never heard of it in the US though.
> The only peanut butters I've met that I didn't like were those 'no
> additive' ones. You know, the ones that start out as oil with a
> little peanut matter in it, and end up the consistency of clay,
> because you can never get the parts of it mixed well enough.
De gustibus non est disputandum. Since I started using the natural
kind, all the others taste too sweet and/or salty. They make up for a
lack of flavor by adding salt and sugar. Maybe they just don't know
how to make the natural kind where you live (Germany?).
When I was a kid I made my own peanut butter via a meat grinder. It
wasn't too good, as it picked up a noticeable metallic taste from the
grinder. Plus it was kind of dry; I guess I should have added some
extra peanut oil.
By the way, if you nuke the jar (sans lid) for thirty seconds, it's a
lot easier to stir up, especially the first time. But never store it
in the fridge the way the label says; putting cold peanut butter on
warm toast is a loathesome abomination.
--
Ray Heindl
(remove the X to reply)
>> Is Squirrel Peanut Butter available in the US?
>>
>> Squirrel peanut butter is best by far.
>> Creamy smooth to the bottom of the jar.
>> Tastes so good, you'll want more.
>> Get Squirrel peanut butter at your groc'ry store.
>
>Nice jingle. I've never heard of it in the US though.
It is a nice one. I remember jingles, for some reason, and that one I
don't mind at all. Catchy tune, too, though difficult to convey here.
>> The only peanut butters I've met that I didn't like were those 'no
>> additive' ones. You know, the ones that start out as oil with a
>> little peanut matter in it, and end up the consistency of clay,
>> because you can never get the parts of it mixed well enough.
>
>De gustibus non est disputandum. Since I started using the natural
>kind, all the others taste too sweet and/or salty. They make up for a
>lack of flavor by adding salt and sugar. Maybe they just don't know
>how to make the natural kind where you live (Germany?).
Canada. I do like the flavour of them, but dislike the hassle. I
invariable spill some of the oil on the first stir, and end up with an
ever drier product as it gets used.
>By the way, if you nuke the jar (sans lid) for thirty seconds, it's a
>lot easier to stir up, especially the first time.
Hmm... maybe I should try that. I was also thiking that using two jars
(one empty, to hold some of the product during the firat stirring)
might reduce the spillage.
> But never store it in the fridge the way the label says; putting
> cold peanut butter on warm toast is a loathesome abomination.
Agreed, but I always figured it would go rancid fairly quickly without
being chilled.
[snip]
> Agreed, but I always figured it would go rancid fairly quickly without
> being chilled.
>
Are you kidding? In 37 years I have _never_ stored peanut butter in the
fridge, not even in the hottest summers, where the temp can get over 30
_inside_ the house. PB has kept in the cupboard for _weeks_ without even
hinting at turning.
Yay, preservatives!!
Mark@home
>John Dean wrote:
>>
>> gtuo wrote:
>> > I hear it is southernism, popularized in the nineties. Any thoughts?
>>
>> Connected to Skippy the Bush Kangaroo-oo-oo?
>>
>
>Oh dear, I think I could have done without that reminder.
>
>Isn't there a brand of peanut butter called Skippy?
There is. It is one of the American brands designed for the lower
classes. Me, I only eat Meridian's Smooth Wholenut Peanut Butter, no
sweetner, no palm oil, very expensive, but worth every penny.
Now doctors are claiming 2 ounces of PB a day are good for you, even
necessary. Next I'll learn that fags are healthful.
--
Charles Riggs
For email, take the air out of aircom and
replace it with eir
[snip]
>
> Now doctors are claiming 2 ounces of PB a day are good for you, even
> necessary. Next I'll learn that fags are healthful.
Yeah, and maybe cigarettes'll be after that.
> Now doctors are claiming 2 ounces of PB a day are good for you,
> even necessary. Next I'll learn that fags are healthful.
Try being pregnant, Charles. "Peanuts should not be eaten" (asthma,
eczema, allergies, anaphylactic shock...) but "peanuts are an excellent
source of protein, have peanut butter sandwiches or a handful of
unsalted peanuts as a snack". (In an article about eating for two,
barely three paragraphs apart.)
Jac
Not kidding at all. I was speaking specifically of peanut butter
without preservatives. Peanut butter with preservatives (and other
non-peanutty stuff) in it will last until two weeks after doomsday,
but then it isn't as tasty.
[regarding peanut butter]
>>> Agreed, but I always figured it would go rancid fairly quickly
>>> without being chilled.
>>
>> Are you kidding? In 37 years I have _never_ stored peanut butter in
>> the fridge, not even in the hottest summers, where the temp can get
>> over 30 _inside_ the house. PB has kept in the cupboard for _weeks_
>> without even hinting at turning.
>>
>> Yay, preservatives!!
>
> Not kidding at all. I was speaking specifically of peanut butter
> without preservatives. Peanut butter with preservatives (and other
> non-peanutty stuff) in it will last until two weeks after doomsday,
> but then it isn't as tasty.
I doubt that you'll be eating it then, so it won't matter.
--
Skitt (in SF Bay Area) http://www.geocities.com/opus731/
I speak English well -- I learn it from a book!
-- Manuel (Fawlty Towers)
> To answer the original question (perhaps), the term "Skippy", or just
> "Skip", was coined by (the children of) Mediterranean-originated
> migrants to Australia who were sick of being referred to as "wogs",
> "dagos", ect ect ect.
And etc.
> The term is a direct reference to the TV show "Skippy the Bush
> Kangaroo" (which I think is second only to "Neighbours" in terms of TV
> exports from here - happy to be corrected by those in the know).
>
> It might also help your understanding of the derogatory nature of the
> term to know that kangaroos are considered only slightly above vermin
> here, tolerated only because of the 'ooohs' and 'aaahs' of the tourists,
> and the fact that it gets a guernsey in the coat of arms
[snip current status of kangaroos in Australia]
It's nice of you to answer the original question, since no one else
did (that I've seen so far), but I'm still lost. Why did migrants
from the Mediterranean or their children coin the word "Skippy" or
"Skip"? To mean what? Is the term "damn Skippy" used, and if so, to
mean what?
AusE "gets a guernsey" = AmE "makes the team", right? I'm curious: is
your extension of it to mean "has a place" or "shows up" common in
Australia?
--
Jerry Friedman
> On Wed, 26 Feb 2003 22:15:17 -0000, Ray Heindl <rhe...@nccwx.net>
> wrote:
>
>>> Is Squirrel Peanut Butter available in the US?
>>>
>>> Squirrel peanut butter is best by far.
>>> Creamy smooth to the bottom of the jar.
>>> Tastes so good, you'll want more.
>>> Get Squirrel peanut butter at your groc'ry store.
>>
>>Nice jingle. I've never heard of it in the US though.
>
> It is a nice one. I remember jingles, for some reason, and that
> one I don't mind at all. Catchy tune, too, though difficult to
> convey here.
I googled for the jingle, but no luck. I did discover articles about
various hockey players being named "Squirrel Peanut Butter Player of
the Month"; what an honor!
>>> The only peanut butters I've met that I didn't like were those
>>> 'no additive' ones. You know, the ones that start out as oil
>>> with a little peanut matter in it, and end up the consistency of
>>> clay, because you can never get the parts of it mixed well
>>> enough.
[snip]
>>By the way, if you nuke the jar (sans lid) for thirty seconds,
>>it's a lot easier to stir up, especially the first time.
>
> Hmm... maybe I should try that. I was also thiking that using two
> jars (one empty, to hold some of the product during the firat
> stirring) might reduce the spillage.
It's unfortunate that the manufacturers don't use oversize jars to
allow for the stirring. I usually just put a paper towel down before I
start stirring a new jar.
Another thing that helps is to store the unopened jars upside down.
That way the pool of oil is on the bottom, and less likely to gush over
the side when you stir.
>> But never store it in the fridge the way the label says; putting
>> cold peanut butter on warm toast is a loathesome abomination.
>
> Agreed, but I always figured it would go rancid fairly quickly
> without being chilled.
I use it up fairly quickly, generally within a week or two, so
racidification isn't an issue. I notice that the traces left in the
jar after it's effectively empty don't taste as good as fresh, but the
thin layer on the jar surface is exposed to a lot more air than the
bulk material, so it should be expected to oxidize more quickly.
Yes. I'd say the subject is still somewhat controversial. With whole
peanuts, I'd never want one that wasn't salted, so that's a
doctor-dictated no-no, as well.
[snip]
> It's nice of you to answer the original question,
You're welcome!
> since no one else
> did (that I've seen so far), but I'm still lost. Why did migrants
> from the Mediterranean or their children coin the word "Skippy" or
> "Skip"?
They didn't: it was an existing term from the TV show. I believe the
kangaroo was called "Skippy" because that's what kangaroos do - skip!
OK, OK, it's really a "jump", but don't we also "skip" stones across
water?
> To mean what?
A locally born + bred person (assumed to be of WASP parentage).
> Is the term "damn Skippy" used, and if so, to mean what?
Not as an independently recognisable phrase. But then, "damned hammer"
would be an equally recognisable nonce construction.
> AusE "gets a guernsey" = AmE "makes the team", right?
Er ... possibly: haven't ever heard the USan version.
> I'm curious:
Always a good start
> is your extension of it to mean "has a place" or "shows up" common in
> Australia?
Hmmmm there's that word "common" again. Prolly less common than it was,
but even those who don't use it would understand what it meant.
Mark@home
> Try being pregnant, Charles. "Peanuts should not be eaten" (asthma,
> eczema, allergies, anaphylactic shock...) but "peanuts are an excellent
> source of protein, have peanut butter sandwiches or a handful of
> unsalted peanuts as a snack". (In an article about eating for two,
> barely three paragraphs apart.)
Aren't they getting closer to saying peanuts are a no-no during the
breastfeeding months, since that's more likely to be the trigger?
Either way, it's annoying, like all these healthy eating things.
> They didn't: it was an existing term from the TV show. I believe
> the kangaroo was called "Skippy" because that's what kangaroos do
> - skip! OK, OK, it's really a "jump", but don't we also "skip"
> stones across water?
More of a "hop", I think, but there was already a TV character called
Hoppy....
(This, with any luck, will lead us into a discussion of the peculiar
names used for various gaits...I'm particularly fond of "pronk"
myself)....r
Okay, I think I've got it. Immigrant and second-generation Australian
children of Mediterranean origin were tired of being called wogs and
dagoes and the like, so they started referring to children of
long-standing Australian families and presumably British origin (I
assume you don't mean WASP--surely Scots and Welshpersons count) as
Skippy or skippies, after a TV kangaroo.
> > Is the term "damn Skippy" used, and if so, to mean what?
>
> Not as an independently recognisable phrase. But then, "damned hammer"
> would be an equally recognisable nonce construction.
>
> > AusE "gets a guernsey" = AmE "makes the team", right?
>
> Er ... possibly: haven't ever heard the USan version.
To make the team is to be allowed to play on the team, maybe
especially if its size is limited. Or does "get a guernsey" mean
"start", that is, be recognized as the team's best player at your
position and play at the start of the game?
> > I'm curious:
>
> Always a good start
>
> > is your extension of it to mean "has a place" or "shows up" common in
> > Australia?
>
> Hmmmm there's that word "common" again. Prolly less common than it was,
> but even those who don't use it would understand what it meant.
Well, that answers my question. If I'd said the kangaroo has a
starting spot on the Australian coat of arms, Americans would think I
was being original. But you were using an expression that's known in
Australia. (More what I meant than "common", even though "common" is
what I said.)
--
Jerry Friedman
> Canada. I do like the flavour of them, but dislike the hassle. I
> invariable spill some of the oil on the first stir, and end up with an
> ever drier product as it gets used.
The only peanut butter I eat is the natural kind. I pour the oil and spoon
the peanut butter into a large mixing bowl and mix it thoroughly there,
then spoon it back into the jar. It's extra work and extra washing up but
a lot easier to mix.
Laura Scudders smooth, unsalted, is my favorite. I highly recommend the
brand.
--
Dena Jo
> Laura Scudders smooth, unsalted, is my favorite. I highly recommend the
> brand.
I agree wholeheartedly with the brand recommendation -- but
prefer crunchy, salted.
[snip]
>> > To mean what?
>>
>> A locally born + bred person (assumed to be of WASP parentage).
>
> Okay, I think I've got it. Immigrant and second-generation Australian
> children of Mediterranean origin were tired of being called wogs and
> dagoes and the like, so they started referring to children of
> long-standing Australian families and presumably British origin (I
> assume you don't mean WASP--surely Scots and Welshpersons count)
Irish is/was more common.
> as Skippy or skippies, after a TV kangaroo.
Indeed: now you've got it!
[snip]
>> > AusE "gets a guernsey" = AmE "makes the team", right?
>>
>> Er ... possibly: haven't ever heard the USan version.
>
> To make the team is to be allowed to play on the team, maybe
> especially if its size is limited. Or does "get a guernsey" mean
> "start", that is, be recognized as the team's best player at your
> position and play at the start of the game?
"to get a guernsey" has drifted a little further from its sporting
origins than "to make the team", I suspect. There is definitely no
sense of being the best, though ... my Australian Oxford Concise has the
figurative meaning of "to gain recognition or approval", but I would
never use it in that sense (nor have I ever heard it used that way).
Do you ever use / hear the phrase "to get a look in"? This is as close
as I can get in meaning.
Mark@home
So you get to wear a jersey, then. I've never heard "get a guernsey" but
would it be derived from "get a jersey"?
> So you get to wear a jersey, then. I've never heard "get a guernsey" but
> would it be derived from "get a jersey"?
Well, you can practically swim from one to the other, so the two terms are
interchangable, at least as far as sporting (esp Rugby) tops are concerned.
Kiwis (I suspect under British influence) have extended "jersey" to include
regular jumpers.
This means that "guernsey" is becoming less and less frequently used, and
often only gets a guernsey in this particular phrase. Prolly due entirely
to the alliteration ...
Mark@home
First, I believe that "skippy" peanut butter is named after a popular
U.S. Comic character from the 1930's. My thinking was that "damn
skippy" came from that character.
So it sounds like it is from this Australian Tv show? and from their a
epithet for old school Australians?
on the P.B. front, a different question.. i am told that "peaunts"
where referred to as "ground nuts" when first introduced to the UK.
Does that mean peanut butter was ground "ground nuts"?
My personal PB experiences involve Red Wing brand a cult fave from the
Western New York area. try it...IF you can find. it. I also have a
warm spot for the USDA government surplus that we used to get in
school (note that in this case government is pronouced as "gummiment"
as in "gummiment cheez")
>on the P.B. front, a different question.. i am told that "peaunts"
>where referred to as "ground nuts" when first introduced to the UK.
>Does that mean peanut butter was ground "ground nuts"?
>
I suppose so, but they were called ground nuts because they grow in
the ground, attached to the roots of the relevant plant. Strictly
speaking, I believe they are not nuts at all. They are still called
ground nuts (or groundnuts) in commerce in the UK, but the retail
market has used "peanuts" since the 1960s; before that they were
always "monkey nuts".
--
Don Aitken
Is there any area in which they are still called 'goobers' or 'goober
peas'?
Oh Drat! STS again.
peas, peas, peas, peas,
Eating goober peas.
Everyone's delerious,
Eating goober peas.
>on the P.B. front, a different question.. i am told that "peaunts"
>where referred to as "ground nuts" when first introduced to the UK.
>Does that mean peanut butter was ground "ground nuts"?
Yes. Along the same line...
"This coffe tastes like mud!"
"Well it should. It was ground this morning."
> on the P.B. front, a different question.. i am told that "peaunts"
> where referred to as "ground nuts" when first introduced to the
> UK. Does that mean peanut butter was ground "ground nuts"?
One is told to look out for "groundnut oil" on ingredients when trying
to avoid peanuts, so I guess so...
Jac