Here's what Williams responded:
"...Would that my mother were here to defend herself. She went to her reward
years ago, and with her went the Lincoln Log recipe. During what has been a
painful day of culinary reminiscence on my part, all I can recall were Oscar
Mayer "frankfurters" (as my dad still calls them, I believe in deference to
the Supreme Court justice) split suggestively down the middle (I never
watched that part, because as with lobsters, I was never really sure they
were dead) and then slathered-in our version-lengthwise in mayonnaise. I
know. How do you think I feel? That was my life in north Jersey. They made
for a handy, portable heart attack on a bun. Enough aggressively bad food in
a fist-size package to give the eater/victim instant angina (and this was
years before he got voted off American Idol) if not worse. I remember we had
to get a certain kind of bun-the Pepperidge Farm "New England cut"-so that
when splayed open it presented more like a double-thickness slab of Wonder
Bread. On the dog would go copious amounts of mayo-and in some houses, cream
cheese. Always Breakstone's. My mom later developed some tsoris over the
quality of the Oscar Mayers, so we switched to Hebrew Nationals."
Anny
Williams is a Jew? He's the most goyische white bread Jew I've ever
seen.
Now see... I just heard a long conversation on a local talk radio
station... with callers confirming.. that the hot dogs were spread
with cream cheese. And as much as cream cheese doesn't seem to fit
with a hot dog, I think I'd rather have that than mayo. So, they say a
Lincoln Log is a split dog, with cream cheese and probably on white
bread.
> Now see... I just heard a long conversation on a local talk radio
> station... with callers confirming.. that the hot dogs were spread
> with cream cheese. And as much as cream cheese doesn't seem to fit
> with a hot dog, I think I'd rather have that than mayo. So, they say a
> Lincoln Log is a split dog, with cream cheese and probably on white
> bread.
Hell, and I thought such a concoction was simply necessity back in the
day when I was a poor undergraduate. Had I known that I was indulging
in some haute cusine, I perhaps would not have been so testy or bitter.
--
Terry
_______________
All paid jobs absorb and degrade the mind.
-Aristotle
In Long Island we filled them with cheese, then wrapped them in a
Pillsbury croissant.
> In Long Island we filled them with cheese, then wrapped them in a
> Pillsbury croissant.
My mom used to make those for us in California. I have a feeling it was
a promotional recipe from a Pillsbury ad. We loved them.
<rock...@yahoo.com> wrote in message
news:1179953160....@p47g2000hsd.googlegroups.com...
That's Pigs in a Blanket.
--
Mike Russell
www.mike.russell-home.net
My favorite dish during my poor undergrad days was - this is a little sick -
a can of tuna over noodles with a spoonfull of either butter or italian
dressing.
It sounds disgusting - but sometimes I actually get an urge for it now and I
still make it from time to time.
That's correct. Lincoln Logs are different.
You mean it's not about Vito and the Log Cabin Republicans?
http://en.wikipedia.org/wiki/Log_Cabin_Republicans
I've never heard goyim use the word tsoris and goyim don't eat hebrew
national in New York, either. They eat sabrett, nathan's, or oscar
meyer.
Just as a matter of curiosity, why don't goyim eat Hebrew National in
NY? I just put them on my list, after reading about them, and seeing the
commercials, because it seemed that they might not have some of the
disgusting junk, and as much fat, as regular hotdogs, but not be as
tasteless as, say, Healthy Choices.
> "Running Scissors" <run...@yahoo.com> wrote in message
> news:4654c583$0$4674$4c36...@roadrunner.com...
> ...
>
>>In Long Island we filled them with cheese, then wrapped them in a
>>Pillsbury croissant.
>
>
> That's Pigs in a Blanket.
Nope.
Ohmigod, how gross! I grew up in Northern NJ (and still live here) and I
have NEVER heard of such a thing :P
Robyn
> Just as a matter of curiosity, why don't goyim eat Hebrew National in
> NY? I just put them on my list, after reading about them, and seeing the
> commercials, because it seemed that they might not have some of the
> disgusting junk, and as much fat, as regular hotdogs, but not be as
> tasteless as, say, Healthy Choices.
The HN package claims 100% all beef content. As for NYC goyim not
preferring HN hot dogs, it's just a cultural thing. It's like Jews
prefer Fox's U-bet chocolate syrup to others. It's just the way it is.
http://en.wikipedia.org/wiki/Pigs_in_blankets
--
Mike Russell
www.mike.russell-home.net
> "Running Scissors" <run...@yahoo.com> wrote in message
> news:4655a215$0$4888$4c36...@roadrunner.com...
>
>>Mike Russell wrote:
>>
>>
>>>"Running Scissors" <run...@yahoo.com> wrote in message
>>>news:4654c583$0$4674$4c36...@roadrunner.com...
>>>...
>>>
>>>
>>>>In Long Island we filled them with cheese, then wrapped them in a
>>>>Pillsbury croissant.
>>>
>>>
>>>That's Pigs in a Blanket.
>>
>>Nope.
>
>
> http://en.wikipedia.org/wiki/Pigs_in_blankets
But those don;t have the all important cheese inserted in the split dog.
> I've never heard goyim use the word tsoris and goyim don't eat hebrew
> national in New York, either.
Sure, we do.
>> http://en.wikipedia.org/wiki/Pigs_in_blankets
>
> But those don;t have the all important cheese inserted in the split dog.
Ah, but they do. From der wiki:
"In the United States, the term "pigs in a blanket" refers to hot dogs,
Vienna sausages, or link sausages wrapped in biscuit dough or crescent-roll
dough, and baked. A common variation is to slit the hot dog or sausage and
stuff it with cheese before wrapping in dough. The dough is sometimes
homemade, but canned dough is most common."
I still like the darn things.
--
Mike Russell
www.mike.russell-home.net
hebrew national is now made by conagra and is full of soy and food starch
like all their products
Right, and I'll bet you'll eat pastrami on white bread, too.
only with American cheese and mayo
PattyC
I think that's the Polish translation of "Pigs in a blanket". My MIL
called the cabbage wrapped meat thingies she made by that name.
[re pigs in a blanket]
> This amazes me, since in Pittsburgh, "pigs in a blanket" refers to stuffed
> cabbage! Talk about not even close...
Well, I grew up in Pittsburgh, but was born in California, as was my mom.
---
Mike Russell
www.mike.russell-home.net
How did you like the Burgh? I might relo there next year.
Do they still have dry counties there? Be forewarned about THAT. It was
slipping back into prohabition.
PA has a lot of dry townships - I grew up in Eastern PA. I don't know if
there are any whole counties that are dry.
But regardless of whether it's dry or not the liquor laws are seriously
screwed - you can only buy booze in state run stores - and none on Sunday.
Are you that much of an alcoholic that you have to have alcohol
whenver you choose? What the fuck is worng with you? What is it with
you dickheads and this sick pursuit of instant gratification?
You can't buy booze here in Indiana on Sunday, either, but you CAN buy
all sorts of booze at most Walmarts, Mon. thru Sat.. Go figure. I moved
here on a Sunday and all I wanted after a two day drive was a shower and
a beer. The house well wasn't working and no one would sell beer. I
almost went back to NYS.
Are you that much of an alcoholic that you have to have alcohol
whenver you choose? What the fuck is wrong with you? What is it with