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What is Flagra?
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Jordan M. Applegren
Jan 2, 2000, 3:00:00 AM1/2/00
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I dont know if thats the exact name, but the chefs keep using something
called flagra...it looks like some giant brown noodle or something. Any help
on what it is?
called flagra...it looks like some giant brown noodle or something. Any help
on what it is?
O Beebs
Jan 2, 2000, 3:00:00 AM1/2/00
to
I think you mean "foie-gras" which is considered a delicacy. Basically
it's a fattened up goose's (or in the US's case, more often than not,
duck's) liver.
it's a fattened up goose's (or in the US's case, more often than not,
duck's) liver.
-Nancy
Jordan M. Applegren <chn...@mindspring.com> wrote in message
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