legalp...@yahoo.com wrote:
>Remaining 2 contestants have to prepare 3-course meal within 90 minutes.
>So, all 6 dishes are out at the same time, but all the time judges
>consume the appetizer, the entree is sitting there getting cold, drying
>out, etc., etc. (dessert can chill, so no big deal)... so, how can they
>judge the entree if it's not fresh out of the kitchen? Jest sayin'.
I remember this issue coming up with Iron Chef (the original, not the FN
rip-off) and other competitive reality cooking shows but no longer recall
how they said they mitigated it. I think they staggered the cooking or
made dished that were good for that, like caseroles and soups.
--
Q: Why is ObamaCare like a turd?
A: You have to pass it to see what's in it.