Dawn Wells Potato Peeling Video
Ubiquitous
way to peel an Idaho potato...without the use of a potato peeler!
http://www.youtube.com/watch?v=z4W0qIPJmoo
--
It is simply breathtaking to watch the glee and abandon with which
the liberal media and the Angry Left have been attempting to turn
our military victory in Iraq into a second Vietnam quagmire. Too bad
for them, it's failing.
Tom
Not very energy efficient... how much gas or electricity did she use
to power the stove to boil the water for 15 or more minutes just so
she didn't have to use the peeler?
Sheesh!
Tom
Bobo Bonobo®
But Right-wingers like Ubiquitous like the idea of wasting energy and
trashing the planet.
>
> Tom
--Bryan (angry Left)
Ubiquitous
>> Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a
>> unique way to peel an Idaho potato...without the use of a potato
>> peeler!
>>
>> http://www.youtube.com/watch?v=z4W0qIPJmoo
>
>Not very energy efficient... how much gas or electricity did she use
>to power the stove to boil the water for 15 or more minutes just so
>she didn't have to use the peeler?
The skin's the ebst part, so it's not as issue for me.
Besides, one doesn't use that kind of potato because it falls apart.
Tom Biasi
"Ubiquitous" <web...@polaris.net> wrote in message
news:4q2dnSjwzuT3K0_U...@giganews.com...
Tom
No doubt about that!
Tom
Ubiquitous
>>> Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a
>>> unique way to peel an Idaho potato...without the use of a potato
>>> peeler!
>>
>>>http://www.youtube.com/watch?v=z4W0qIPJmoo
>>
>> Aw, screw the politics, she still looks good!
>
>No doubt about that!
Fer sure!
Paul M. Cook
> drs...@aol.com wrote:
>>On Mar 31, 8:53 pm, "Tom Biasi" <tombi...@optonline.net> wrote:
>>> "Ubiquitous" <web...@polaris.net> wrote:
>
>>>> Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a
>>>> unique way to peel an Idaho potato...without the use of a potato
>>>> peeler!
>>>
>>>>http://www.youtube.com/watch?v=z4W0qIPJmoo
>>>
>>> Aw, screw the politics, she still looks good!
>>
>>No doubt about that!
>
> Fer sure!
Still boinkable.
Paul
Victor Foley
"Bobo Bonobo®" <CLAS...@BRICK.NET> wrote in message
news:956a6c6e-cf6c-48b9...@z15g2000yqm.googlegroups.com...
>
> But Right-wingers like Ubiquitous like the idea of wasting energy and
> trashing the planet.
>
> --Bryan (angry Left)
So, you are recycling all of those empty Ragu jars?
Bobo Bonobo®
> "Bobo Bonobo®" <CLASS...@BRICK.NET> wrote in message
My municipality has curbside single-stream. We recycle everything we
can.
I usually make the sauce from paste, and I also recycle the Contadina
cans.
The Ragu is too sweet for my tastes, but it is nice and adicy as well.
--Bryan
Audie Murphy's Ghost
<a70ad6d1-f50b-4b87...@v15g2000yqn.googlegroups.com>,
Bobo Bonobo® <CLAS...@BRICK.NET> wrote:
Paul Newman's marinara is absolutely the best. Dice an onion and sweat
it, and then add the marinara. You can crumble a pound of sausage into
it, too, but you'll want to do that first if you use the same pan for
everything.
Ubiquitous
>On Mar 31, 8:05�pm, Tom <drso...@aol.com> wrote:
>> On Mar 31, 7:27�pm, Ubiquitous <web...@polaris.net> wrote:
>> > Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a
>> > unique way to peel an Idaho potato...without the use of a potato
>> > peeler!
>> > http://www.youtube.com/watch?v=z4W0qIPJmoo
>>
>> Not very energy efficient... how much gas or electricity did she use
>> to power the stove to boil the water for 15 or more minutes just so
>> she didn't have to use the peeler?
>>
>> Sheesh!
>
>But Right-wingers like Ubiquitous like the idea of wasting energy and
>trashing the planet.
Strawman noted. Get back to us when you have a real argument to make.
--
It's now time for healing, and for fixing the damage the Democrats did
to America.
aem_...@yahoo.com
>
> Not very energy efficient... how much gas or electricity did she use
> to power the stove to boil the water for 15 or more minutes just so
> she didn't have to use the peeler?
>
there's no extra energy expended. This method, which I haven't tried
yet, certainly looks easier than peeling the spuds first. -aem
mar...@earthlink.net
Don't worry about it. Once the Cap-and-Trade program takes effect we
can all march triumphantly back to the good old, "energy efficient"
days of the 19th century. You know, when it took an entire day to
prepare that evening's meal.
Bobo Bonobo®
wrote:
You mean cooking is going to improve?
--Bryan
mar...@earthlink.net
That'll be completely up to your own skills, probably. Unless you have
a barrel full of money to take with you to the restaurant.
Alric Knebel
Where do you get such stupid ideas?
--
____________________________________________________
Alric Knebel
mar...@earthlink.net
PBS. You know, that reality show they had a couple of years back where
a family agreed to live in the conditions of an early 20th century
family.
Alric Knebel
Oh. I see. So you construed a documentary to read into something it
didn't intend to say?
--
____________________________________________________
Alric Knebel
mar...@earthlink.net
No, I added the information from the documentary to other information
obtained from my life experience. I thought everybody did that, but if
extrapolation is a talent you lack you're really missing something.
Alric Knebel
Well, clearly, if you think that Cap-and-Trade is going to lead to
taking hours to prepare an evening meal, your talents are lacking.
--
____________________________________________________
Alric Knebel
mar...@earthlink.net
And all you've added to the discussion is personal invective. Who do
you think *you're* impressing?
Alric Knebel
I thought my personal invectives were aptly suited to the situation.
You know, inserting stupid political bullshit into places where it
didn't belong? You sound ridiculous.
--
____________________________________________________
Alric Knebel
mar...@earthlink.net
If I sound ridiculous then why are you wasting your time responding to
me? Is it because Eco Correctness (worrying about the energy
consumption it takes to boil a pot of water, of all things) is always
on topic, but resistance to the collective mind never is?
Ubiquitous
>mar...@earthlink.net wrote:
>> On May 30, 3:15 pm, Bobo Bonobo� <CLASS...@BRICK.NET> wrote:
>>> On May 30, 4:55 pm, "marc...@earthlink.net" <marc...@earthlink.net>
>>> wrote:
>>>> On Mar 31, 6:05 pm, Tom <drso...@aol.com> wrote:
>>>>> On Mar 31, 7:27 pm, Ubiquitous <web...@polaris.net> wrote:
>>>>>> Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a
>>>>>> unique way to peel an Idaho potato...without the use of a potato
>>>>>> peeler!
>>>>>> http://www.youtube.com/watch?v=z4W0qIPJmoo
>>>>>
>>>>> Not very energy efficient... how much gas or electricity did she use
>>>>> to power the stove to boil the water for 15 or more minutes just so
>>>>> she didn't have to use the peeler?
>>>>> Sheesh!
>>>>> Tom
>>>> Don't worry about it. Once the Cap-and-Trade program takes effect we
>>>> can all march triumphantly back to the good old, "energy efficient"
>>>> days of the 19th century. You know, when it took an entire day to
>>>> prepare that evening's meal.
>>>
>>> You mean cooking is going to improve?
>>>
>>> --Bryan
>>
>> That'll be completely up to your own skills, probably. Unless you have
>> a barrel full of money to take with you to the restaurant.
>
>Where do you get such stupid ideas?
Ad hominem noted. Get back to us when you have a real argument to make.
Ubiquitous
People who buy into this "global warming" nonsense rarely use facts
or think things through logically.
Bluuuue Rajah
_UnZ2dnUV...@giganews.com:
> Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique
> way to peel an Idaho potato...without the use of a potato peeler!
>
> http://www.youtube.com/watch?v=z4W0qIPJmoo
How much did The Idaho Potato Council pay you to post your viral video
here?
sf
wrote:
That one was played to death on rfc a long time ago (or maybe my
filter is still in effect). Kill it and move on.
--
I love cooking with wine.
Sometimes I even put it in the food.