On Mar 7, 5:14 pm, Dave Smith <
adavid.sm...@sympatico.ca> wrote:
> On 07/03/2012 5:46 PM, Melba's Jammin' wrote:
>
> > In article
> > <
4b833817-c710-4c33-afa3-130fd26d5...@j5g2000yqm.googlegroups.com>,
> > Nancy2<
ellorysg...@gmail.com> wrote:
>
> >> Something that really, really bugs me about the cooking shows and
> >> competitions - hardly anyone ever covers their hair! Top Chef - nope;
> >> Chopped - nope; iron Chef America - nope, and on and on, to say
> >> nothing of shows like Martha's and RRay's - never. It's disgusting.
>
> >> N.
>
> > I never cover my hair when I'm cooking.<hangs head in shame>
>
> Nor do I. I have to wonder how many of the people who insist on
> professional kitchen staff wearing hair nuts.... what do they do do
> about their hair?
Professional kitchen staff should wear hair nets because customers get
freaked out by hair in their food, and however silly that might be,
they are the customers. A year or two ago, I found a little gnat in a
salad. It was my son's salad, and he wasn't going to eat it, I was.
I asked for a new salad, and they fell all over themselves
apologizing. I told them that it was no big deal, and there's not
much way to prevent something like that. They brought out a
replacement salad that was almost twice the size, which was great. It
meant I got almost three salads with my meal. Then they offered a
free dessert, which I declined. They really wanted to give me that
dessert so I'd not leave thinking poorly of them, but the big salad
and just the offer of free dessert were plenty.
The same would have been the case had I found hair. Now if I'd found
anything to do with cockroaches, that'd be very different.
--Bryan