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North American fresh water fish contaminated with forever chemicals
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Steve from Colorado
Jan 17, 2023, 11:56:24 AM1/17/23
to
Study suggests US freshwater fish highly contaminated with ‘forever
chemicals’
https://news.yahoo.com/study-suggests-us-freshwater-fish-050100655.html
Sharon Udasin
Tue, January 17, 2023 at 12:01 AM EST·6 min read
Eating just one serving of freshwater fish each year could have the same
effect as drinking water heavily polluted with “forever chemicals” for
an entire month, a new study finds.
The equivalent monthlong amount of water would be contaminated at levels
2,400 times greater than what’s recommended by the Environmental
Protection Agency’s (EPA) drinking water health advisories, according to
the study, published Tuesday in Environmental Research.
The research added that locally caught freshwater fish are far more
polluted than commercial catches with per- and polyfluorinated
substances (PFAS) — so-called forever chemicals that are notorious for
their persistence in the body and the environment.
PFAS are key ingredients in jet fuel firefighting foam, industrial
discharge and many household products, including certain types of food
packaging. For decades, they have leached into drinking water supplies
while also contaminating irrigated crops and fish that inhabit local
waterways.
The latest in politics and policy. Direct to your inbox. Sign up for the
Morning Report newsletter
Fish consumption has long been identified as a route of exposure to
PFAS, according to the study. Researchers first identified such
contamination in catfish that inhabited the Tennessee River in 1979.
“Food has always been kind of the hypothesis of how most people are
exposed to PFAS compounds,” corresponding author David Andrews, a senior
scientist at the Environmental Working Group, told The Hill.
But Tuesday’s study is the first analysis to connect U.S. fish
consumption to blood levels of PFAS, while also comparing PFAS levels in
freshwater fish with those in commercial seafood samples, the authors
explained.
To draw their conclusions, the researchers evaluated the presence of
different types of PFAS in 501 fish fillet samples, collected across the
U.S. from 2013 to 2015.
These samples were acquired through two EPA programs: the 2013-2014
National Rivers and Streams Assessment and the 2015 Great Lakes Human
Health Fish Fillet Tissue Study.
The median level of total targeted PFAS in fish from rivers and streams
was 9,500 nanograms per kilogram, while the median in the Great Lakes
was 11,800 nanograms per kilogram, according to the study. These levels
indicate that the consumption of such fish “is potentially a significant
source of exposure” to PFAS, the authors determined.
While the samples included many types of forever chemicals — of which
there are thousands — the biggest contributor to total PFAS levels was
the compound known as PFOS, responsible for about 74 percent of the
total, the researchers found.
Although PFOS has largely been phased out of manufacturing, it used to
be the main ingredient in fabric protector Scotchgard, and it lingers on
in the environment.
PFOS is so potent that ingesting just one serving of freshwater fish
would be equivalent to drinking a month’s worth of water contaminated
with PFOS at levels of 48 parts per trillion, according to the study.
“The extent that PFAS has contaminated fish is staggering,” first author
Nadia Barbo, a graduate student at Duke University, said in a statement.
“There should be a single health protective fish consumption advisory
for freshwater fish across the country.”
Although scientists might not know precisely how people are being
exposed to PFAS, the study “clearly indicates that for people who
consume freshwater fish even very infrequently, it is likely a
significant source of their exposure,” Andrews said.
Of the 349 samples analyzed in the National Rivers and Streams
Assessment, only one sample contained no detectable PFAS, the authors
determined.
All 152 fish samples tested in the Great Lakes study had detectable PFAS
— and had “overall higher levels of PFOS” in comparison to those in the
national assessment.
“PFAS contamination may be of particular concern for the Great Lakes
ecosystem and the health of people who depend on fishing on the Great
Lakes for sustenance and cultural practices,” the authors noted.
Contamination in the Great Lakes, as well as in other lakes and ponds,
may be comparatively greater than the PFAS pollution in rivers and
streams because these basins don’t cycle as frequently, according to
Andrews.
“The water doesn’t get flushed out as quickly,” he said.
Median levels of total detected PFAS in freshwater fish were 278 times
higher than those in commercially relevant fish tested from 2019 to 2022.
“It’s incredible how different they are,” Andrews said.
The data on retail fish came from the Food and Drug Administration’s
Total Diet Study datasets from 2019 to 2021, as well as a specific
sampling of seafood conducted in 2022.
Some commercially caught fish may be less contaminated because they are
grown in controlled aquaculture environments, Andrews explained.
Meanwhile, large-scale ocean fishing often occurs farther offshore,
where PFAS pollution would be more diluted, he added.
Andrews acknowledged, however, that the data on commercially caught fish
is much more recent than the freshwater contamination figures.
He also recognized that with the industrial phaseout of PFOS production,
the pollution “levels in rivers and streams do seem to be decreasing,
which is important.”
“At the same time, the levels are still so high that any fish
consumption likely impacts serum levels,” Andrews said. “But they are
moving in the right direction, which I think is some good news, at least
in terms of the rivers and streams.”
While this study did not evaluate whether PFAS uptake is worse in some
fish versus others, Andrews pointed to recent tests demonstrating that
even small fish with short lifespans can amass dangerous quantities of
these compounds.
Last week, the Michigan Department of Health and Human Services updated
its “Eat Safe Fish” guidelines to limit the amount of rainbow smelt that
should be consumed — based on elevated levels of PFOS.
Rainbow smelt — small, silvery fish with short life cycles — are “low on
the food web and don’t generally bioaccumulate chemicals,” Michigan Live
reported.
The Hill has reached out for comment on the study from the Michigan PFAS
Action Response Team, a state Department of Health and Human Services
group working on the Great Lakes contamination issue and that oversees
the Eat Safe Fish program.
In comparison to commercially caught fish, local freshwater fish
consumption can be difficult to quantify, as “there is significant
variability with respect to dietary fish intake,” the study authors
acknowledged.
But the Centers for Disease Control and Prevention has determined that
the general population eats about 18 grams per day of fish, with greater
consumption occurring among men and adults ages 31 to 50, according to
the study.
High fish consumption — eating one or more fish meal per week — is
typical among anglers, individuals living along coasts or lakes,
communities for which fishing is culturally important and immigrants who
hail from countries where fish is a dietary staple, the authors noted.
The researchers therefore characterized exposure to PFAS in freshwater
fish as “a textbook case of environmental injustice” in which certain
communities are “inordinately harmed.”
Contamination of this food source particularly “threatens those who
cannot afford to purchase commercial seafood,” the authors stressed in a
statement accompanying the study.
Andrews emphasized the need for both guidance for anglers and action on
“this environmental justice issue” from a federal level.
Attention to this subject, he added, must address “this contamination of
a source of protein for many communities who rely on it both for
subsistence as well as for cultural reasons.”
Updated at 5:50 a.m.
[One should take any "story" with a grain of salt that begins with the
words "study suggests". Still, it's scary to think that the study might
be accurate. -- Steve]
--
"Title 8, U.S.C. § 1324(a) defines several distinct offenses related to
aliens. Subsection 1324(a)(1)(i)-(v) prohibits alien smuggling, domestic
transportation of unauthorized aliens, concealing or harboring
unauthorized aliens, encouraging or inducing unauthorized aliens to
enter the United States, and engaging in a conspiracy or aiding and
abetting any of the preceding acts. Subsection 1324(a)(2) prohibits
bringing or attempting to bring unauthorized aliens to the United States
in any manner whatsoever, even at a designated port of entry. Subsection
1324(a)(3)."
In hindsight, it’s like as if the wall fell in 1989, and now we all live
in East Germany.
https://www.globalgulag.us
chemicals’
https://news.yahoo.com/study-suggests-us-freshwater-fish-050100655.html
Sharon Udasin
Tue, January 17, 2023 at 12:01 AM EST·6 min read
Eating just one serving of freshwater fish each year could have the same
effect as drinking water heavily polluted with “forever chemicals” for
an entire month, a new study finds.
The equivalent monthlong amount of water would be contaminated at levels
2,400 times greater than what’s recommended by the Environmental
Protection Agency’s (EPA) drinking water health advisories, according to
the study, published Tuesday in Environmental Research.
The research added that locally caught freshwater fish are far more
polluted than commercial catches with per- and polyfluorinated
substances (PFAS) — so-called forever chemicals that are notorious for
their persistence in the body and the environment.
PFAS are key ingredients in jet fuel firefighting foam, industrial
discharge and many household products, including certain types of food
packaging. For decades, they have leached into drinking water supplies
while also contaminating irrigated crops and fish that inhabit local
waterways.
The latest in politics and policy. Direct to your inbox. Sign up for the
Morning Report newsletter
Fish consumption has long been identified as a route of exposure to
PFAS, according to the study. Researchers first identified such
contamination in catfish that inhabited the Tennessee River in 1979.
“Food has always been kind of the hypothesis of how most people are
exposed to PFAS compounds,” corresponding author David Andrews, a senior
scientist at the Environmental Working Group, told The Hill.
But Tuesday’s study is the first analysis to connect U.S. fish
consumption to blood levels of PFAS, while also comparing PFAS levels in
freshwater fish with those in commercial seafood samples, the authors
explained.
To draw their conclusions, the researchers evaluated the presence of
different types of PFAS in 501 fish fillet samples, collected across the
U.S. from 2013 to 2015.
These samples were acquired through two EPA programs: the 2013-2014
National Rivers and Streams Assessment and the 2015 Great Lakes Human
Health Fish Fillet Tissue Study.
The median level of total targeted PFAS in fish from rivers and streams
was 9,500 nanograms per kilogram, while the median in the Great Lakes
was 11,800 nanograms per kilogram, according to the study. These levels
indicate that the consumption of such fish “is potentially a significant
source of exposure” to PFAS, the authors determined.
While the samples included many types of forever chemicals — of which
there are thousands — the biggest contributor to total PFAS levels was
the compound known as PFOS, responsible for about 74 percent of the
total, the researchers found.
Although PFOS has largely been phased out of manufacturing, it used to
be the main ingredient in fabric protector Scotchgard, and it lingers on
in the environment.
PFOS is so potent that ingesting just one serving of freshwater fish
would be equivalent to drinking a month’s worth of water contaminated
with PFOS at levels of 48 parts per trillion, according to the study.
“The extent that PFAS has contaminated fish is staggering,” first author
Nadia Barbo, a graduate student at Duke University, said in a statement.
“There should be a single health protective fish consumption advisory
for freshwater fish across the country.”
Although scientists might not know precisely how people are being
exposed to PFAS, the study “clearly indicates that for people who
consume freshwater fish even very infrequently, it is likely a
significant source of their exposure,” Andrews said.
Of the 349 samples analyzed in the National Rivers and Streams
Assessment, only one sample contained no detectable PFAS, the authors
determined.
All 152 fish samples tested in the Great Lakes study had detectable PFAS
— and had “overall higher levels of PFOS” in comparison to those in the
national assessment.
“PFAS contamination may be of particular concern for the Great Lakes
ecosystem and the health of people who depend on fishing on the Great
Lakes for sustenance and cultural practices,” the authors noted.
Contamination in the Great Lakes, as well as in other lakes and ponds,
may be comparatively greater than the PFAS pollution in rivers and
streams because these basins don’t cycle as frequently, according to
Andrews.
“The water doesn’t get flushed out as quickly,” he said.
Median levels of total detected PFAS in freshwater fish were 278 times
higher than those in commercially relevant fish tested from 2019 to 2022.
“It’s incredible how different they are,” Andrews said.
The data on retail fish came from the Food and Drug Administration’s
Total Diet Study datasets from 2019 to 2021, as well as a specific
sampling of seafood conducted in 2022.
Some commercially caught fish may be less contaminated because they are
grown in controlled aquaculture environments, Andrews explained.
Meanwhile, large-scale ocean fishing often occurs farther offshore,
where PFAS pollution would be more diluted, he added.
Andrews acknowledged, however, that the data on commercially caught fish
is much more recent than the freshwater contamination figures.
He also recognized that with the industrial phaseout of PFOS production,
the pollution “levels in rivers and streams do seem to be decreasing,
which is important.”
“At the same time, the levels are still so high that any fish
consumption likely impacts serum levels,” Andrews said. “But they are
moving in the right direction, which I think is some good news, at least
in terms of the rivers and streams.”
While this study did not evaluate whether PFAS uptake is worse in some
fish versus others, Andrews pointed to recent tests demonstrating that
even small fish with short lifespans can amass dangerous quantities of
these compounds.
Last week, the Michigan Department of Health and Human Services updated
its “Eat Safe Fish” guidelines to limit the amount of rainbow smelt that
should be consumed — based on elevated levels of PFOS.
Rainbow smelt — small, silvery fish with short life cycles — are “low on
the food web and don’t generally bioaccumulate chemicals,” Michigan Live
reported.
The Hill has reached out for comment on the study from the Michigan PFAS
Action Response Team, a state Department of Health and Human Services
group working on the Great Lakes contamination issue and that oversees
the Eat Safe Fish program.
In comparison to commercially caught fish, local freshwater fish
consumption can be difficult to quantify, as “there is significant
variability with respect to dietary fish intake,” the study authors
acknowledged.
But the Centers for Disease Control and Prevention has determined that
the general population eats about 18 grams per day of fish, with greater
consumption occurring among men and adults ages 31 to 50, according to
the study.
High fish consumption — eating one or more fish meal per week — is
typical among anglers, individuals living along coasts or lakes,
communities for which fishing is culturally important and immigrants who
hail from countries where fish is a dietary staple, the authors noted.
The researchers therefore characterized exposure to PFAS in freshwater
fish as “a textbook case of environmental injustice” in which certain
communities are “inordinately harmed.”
Contamination of this food source particularly “threatens those who
cannot afford to purchase commercial seafood,” the authors stressed in a
statement accompanying the study.
Andrews emphasized the need for both guidance for anglers and action on
“this environmental justice issue” from a federal level.
Attention to this subject, he added, must address “this contamination of
a source of protein for many communities who rely on it both for
subsistence as well as for cultural reasons.”
Updated at 5:50 a.m.
[One should take any "story" with a grain of salt that begins with the
words "study suggests". Still, it's scary to think that the study might
be accurate. -- Steve]
--
"Title 8, U.S.C. § 1324(a) defines several distinct offenses related to
aliens. Subsection 1324(a)(1)(i)-(v) prohibits alien smuggling, domestic
transportation of unauthorized aliens, concealing or harboring
unauthorized aliens, encouraging or inducing unauthorized aliens to
enter the United States, and engaging in a conspiracy or aiding and
abetting any of the preceding acts. Subsection 1324(a)(2) prohibits
bringing or attempting to bring unauthorized aliens to the United States
in any manner whatsoever, even at a designated port of entry. Subsection
1324(a)(3)."
In hindsight, it’s like as if the wall fell in 1989, and now we all live
in East Germany.
https://www.globalgulag.us
Steve from Colorado
Jan 19, 2023, 5:24:08 PM1/19/23
to
Added two newsgroups.
And it's 1, 2, 3, 4 what are fighting for? Don't ask me I don't give
dam, the next stop is Banderastan!
https://www.globalgulag.us
dam, the next stop is Banderastan!
https://www.globalgulag.us
Nic
Jan 19, 2023, 5:33:02 PM1/19/23
to
On 1/19/23 5:24 PM, Steve from Colorado wrote:
> The researchers therefore characterized exposure to PFAS in freshwater
> fish as “a textbook case of environmental injustice” in which certain
> communities are “inordinately harmed.”
More like environmental crime. Have we no way to trace the source? Some
> The researchers therefore characterized exposure to PFAS in freshwater
> fish as “a textbook case of environmental injustice” in which certain
> communities are “inordinately harmed.”
drug factory upstream?
Steve from Colorado
Jan 19, 2023, 6:23:05 PM1/19/23
to
Steve from Colorado
Jan 19, 2023, 10:55:43 PM1/19/23
to
On 1/19/2023 3:32 PM, Nic wrote:
https://www.theguardian.com/environment/2023/jan/19/simply-orange-juice-coca-cola-pfas-class-action-lawsuit
Nic
Jan 20, 2023, 6:07:09 PM1/20/23
to
On 1/19/23 5:24 PM, Steve from Colorado wrote:
> Sharon Udasin
> Tue, January 17, 2023 at 12:01 AM EST·6 min read
> Eating just one serving of freshwater fish each year could have the
> same effect as drinking water heavily polluted with “forever
> chemicals” for an entire month, a new study finds.
>
> The equivalent monthlong amount of water would be contaminated at
> levels 2,400 times greater than what’s recommended by the
> Environmental Protection Agency’s (EPA) drinking water health
> advisories, according to the study, published Tuesday in Environmental
> Research.
>
> The research added that locally caught freshwater fish are far more
> polluted than commercial catches with per- and polyfluorinated
> substances (PFAS) — so-called forever chemicals that are notorious for
> their persistence in the body and the environment.
I always offer my food to my dogs, if they sniff it and turn away that
> Tue, January 17, 2023 at 12:01 AM EST·6 min read
> Eating just one serving of freshwater fish each year could have the
> same effect as drinking water heavily polluted with “forever
> chemicals” for an entire month, a new study finds.
>
> The equivalent monthlong amount of water would be contaminated at
> levels 2,400 times greater than what’s recommended by the
> Environmental Protection Agency’s (EPA) drinking water health
> advisories, according to the study, published Tuesday in Environmental
> Research.
>
> The research added that locally caught freshwater fish are far more
> polluted than commercial catches with per- and polyfluorinated
> substances (PFAS) — so-called forever chemicals that are notorious for
> their persistence in the body and the environment.
is a cause for suspicion.
Frank
Jan 20, 2023, 7:55:54 PM1/20/23
to
per trillion will cause harm.
These materials have been in use and in the environment for decades. It
took extremely high levels of plant effluent harming those right next to
the plant to develop problems.
In my experience the EPA has always set credulously low levels for what
might be unacceptable.
Chemical company I worked for was diligent in extensive testing of new
chemical and would not manufacture if these type situations might develop.
rbowman
Jan 20, 2023, 8:25:12 PM1/20/23
to
On Fri, 20 Jan 2023 19:55:52 -0500, Frank wrote:
> These materials have been in use and in the environment for decades. It
> took extremely high levels of plant effluent harming those right next to
> the plant to develop problems.
The fishing access sites on the Clark Fork have signs warning not to eat
> These materials have been in use and in the environment for decades. It
> took extremely high levels of plant effluent harming those right next to
> the plant to develop problems.
the fish too frequently and to leave the pike alone.
https://clarkfork.org/superfund-cleanup-its-working/
https://www.ypradio.org/2019-09-09/biologists-suspect-mine-waste-in-clark-
fork-fish-kill
Frank
Jan 23, 2023, 11:39:19 AM1/23/23
to
On 1/20/2023 8:25 PM, rbowman wrote:
> https://www.ypradio.org/2019-09-09/biologists-suspect-mine-waste-in-clark-
> fork-fish-kill
There are hazardous releases and this is probably significant but many
questionable.
> https://www.ypradio.org/2019-09-09/biologists-suspect-mine-waste-in-clark-
> fork-fish-kill
There are hazardous releases and this is probably significant but many
questionable.
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