no protein in my urine the last 5 times

[col...@gmail.com]

There used to be some, I think milk thistle may be the reason I have none now.

[MARKFUKERBERG_THIEFFATCHARGE]

col...@gmail.com wrote in
news:4e89a799-ebc2-46f9...@googlegroups.com:

> There used to be some, I think milk thistle may be the reason I have
> none now.
>

When I reduced my blood glucose by tight insulin control I went from +1 to
none or trace. what dosage of milk thistle are you using?

[col...@gmail.com]

1000 mg

[MARKFUKERBERG_THIEFFATCHARGE]

col...@gmail.com wrote in news:1fc60755-f129-447c-adf7-
f83e6b...@googlegroups.com:

> 1000 mg

ok thanks. It's expensive. I took it in smaller doses. Lots of research
supporting its use.

[col...@gmail.com]

I take baking soda too, the milkt thsitle says it's 250 mg of extract equal to 1000 mg of the whole plant.

[MARKFUKERBERG_THIEFFATCHARGE]

col...@gmail.com wrote in
news:fea16be3-0666-4aa3...@googlegroups.com:

> I take baking soda too, the milkt thsitle says it's 250 mg of extract
> equal to 1000 mg of the whole plant.

I take backing soda about 1/3 teaspoon as per various research articles
on amount. But only when I eat a lot of meat and my urine smells like
ammonia-I interet this to mean that I had metabolic acidosis. Any more
than that and my BP goes 10-20 pts higher, which I think negates the
positive kidney effects.

[col...@gmail.com]

I only take 1/4 tsp of baking soda.

[MARKFUKERBERG_THIEFFATCHARGE]

col...@gmail.com wrote in
news:b15b3d1d-a4a0-4289...@googlegroups.com:

> I only take 1/4 tsp of baking soda.

actually you are right thats about the amount i take as well. But I
really just guesstimate it and take my BP occoasionally to make sure it
has not risen above 120 or so.