Pizza bases and a frankly inordinate quantity of walnut and sultana
dough (I had an aberation while weighing ingrediments) are rising in
the oven.
Andy, who disdains my pizzas and especially pizza-ishes, & therefore
will have to make do with bread and scrape (memo to self.: refresh
butter supply), claims to be coming tomorrow, too. If he makes it, we
will probably take in a concert after the girls leave.
In other news, I am still alive, however absent. S.M.-ish lately,
which is a fairly good sign, but does seem to make for being very much
less here than I think I'd like to be.
And knitting like billy-oh. (It is that season.) One and about
five-sixths baby jumpers down, one to go. And then a fiery dragon to
begin. Rather alarmingly, it calls for crochet. I don't *do*
crochet. OTOH, having two halves of a dragon complete and in need of
joining should be an incentive.
The corollary to knitting, at least to the current rather dull
knitting, is reading. Lots of. Not all of it terrifically erudite,
but fun. I shall have to investigate the library's supply of
audiobooks when I get around to working lace: judging by their print
selection, I'm not getting my hopes up too high. Fortunately, there
is always the dear old Beeb to fall back on.
& now I am for bed.
--
Baba Yaga
babayaga
(at)
phonecoop
(dot)
coop
> Pizza bases and a frankly inordinate quantity of walnut and sultana
> dough (I had an aberation while weighing ingrediments) are rising in
> the oven.
>
heh
> Andy, who disdains my pizzas and especially pizza-ishes, & therefore
> will have to make do with bread and scrape (memo to self.: refresh
> butter supply), claims to be coming tomorrow, too. If he makes it, we
> will probably take in a concert after the girls leave.
>
busy day
did you go to concert?
> In other news, I am still alive, however absent. S.M.-ish lately,
> which is a fairly good sign, but does seem to make for being very much
> less here than I think I'd like to be.
>
well. miss you when you not here but glad for the good signs. know it
can be hard this time of year
> And knitting like billy-oh. (It is that season.) One and about
> five-sixths baby jumpers down, one to go. And then a fiery dragon to
> begin. Rather alarmingly, it calls for crochet. I don't *do*
> crochet. OTOH, having two halves of a dragon complete and in need of
> joining should be an incentive.
>
oooooo... a dragon?
> The corollary to knitting, at least to the current rather dull
> knitting, is reading. Lots of. Not all of it terrifically erudite,
> but fun. I shall have to investigate the library's supply of
> audiobooks when I get around to working lace: judging by their print
> selection, I'm not getting my hopes up too high. Fortunately, there
> is always the dear old Beeb to fall back on.
>
:) we been reading very non erudite stuff. all we can take in now. is ok
> & now I am for bed.
hope you got gentle and refreshing rest
please, what is S.M.-ish? i like pizza.
sarah
think that's one of her people. ummm... not the best way to phrase that
but can't think of better words right now
k. do you like pizza-ishes. we thought that was fun
ok. thank you. now i understand it. does it mean a pizza almost? i
would like it also. i wonder if they also have grilled cheese
sandwichs. they are also very good.
sarah and Kat
I like grilled cheese lots. DO you like it with ketchup? That's how I
like eating it.
i like grill cheese a lot. spesully when we git to hav good chese not
the icky diit stuf. not with ketchup tho. no way :P
Heh. Apparently lots of people don't like it with ketchup. It's how I
grew up eating it though, and I like it! :P
no. we like when there is two kinds of cheese in it. also we like the
bread to be golden and crunchy. then we bite in and it goes a little
crunchy and then all cheese. the best cheeses are to put cheddar and
swiss or cheddar and montray jack inside. my brother likes ketchup on
lots of stuff. he has it on eggs also.
sarah and Kat
yeah. good cheese is importnt. that one in stores they make it in
slices is gross. betsy said it is embarasing because it is named
american cheese. it feels gross also.
sarah and Kat
it is ok you like ketchup. do you put it on top or in the middle of
it? billy puts ketchup on potatos and meat and all kinds of stuff. he
likes it. i am ok on it but kat hates it. she said it sticks out too
much. i think she means tasting it too much.
sarah
I like it when the bread is golden and crunchy too. Cheddar and monterey
jack sounds good! Fiance teased me for eating ketchup on so many things
:P I just like it on grilled cheese and potato things! (fries, and tater
tots, and hash browns, and corned beef hash, and roasted chopped out
seasoned potatoes.... I like potatoes. :P)
Yeah. Don't like american cheese. Did you know, most of that stuff has
to be packaged as "american slices" now because they can't legally call
it cheese?!
I'll put a puddle of ketchup on the side of the plate and dip the
grilled cheese in it every time I take a bite. I think there are things
it enhances the flavour of :P
sir lala likes to dip it in ketchup.
he thinks lots of things are improved by ketchup.
-- astri
======================
to email send to astri
======================
at volcano dot org
======================
<...>
>>> please, what is S.M.-ish? i like pizza.
>>> sarah
>> think that's one of her people. ummm... not the best way to phrase that
>> but can't think of better words right now
>>
>> k. do you like pizza-ishes. we thought that was fun
>
> ok. thank you. now i understand it. does it mean a pizza almost? i
> would like it also. i wonder if they also have grilled cheese
> sandwichs. they are also very good.
>
yes, I think it means it's like a pizza but not quite the same as a pizza
all this talk of grill cheese has shay wanting a grill cheese sandwhich.
> sarah and Kat
ya
i like cheddur
and i like streeng cheese just to eat. not in sandwitchis