kale :)

[jill]

Bunch of kale. Olive oil, garlic, chopped up challots. Take out the
'vein' in the kale (my preference). Heat oil, garlic and challots and
put in kale. Cover and let cook on med/low until it is as soft as you
like it. Sprinkle some sweetish vinegar on it (I used rice vinegar).
Fight off the rest of the family so you get your share! :)

Roasted portabello mushrooms. Rub shrooms with oil. Heat oven to 400F.
Put shrooms on cookie sheet and cook about 10 minutes. Flip over and
heat for another 10 minutes. Obviously, you can season these as well
but my kids are purists. :)

Serve with Mac and cheese because the kids say this goes with the
above dishes. *shrug*

Maybe next time I'll make two bunches of kale!

Rainbow Colors (Jill)

[stellanona...@gmail.com]

Jill, this sounds very yummy.

[jill]

In article <9f918ff8-5e0b-420b...@googlegroups.com>,

Yep, while kale was in season this was a common dish here. Now that it
isn't fresh any more I am back to using frozen spinach in cooked
dishes.

Rainbow Colors (Jill)

--
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
The colors blend, the edges soften. Swirling and mixing
we are becoming white light.
ji...@tuells.org

[Juniper]

In article <xZWdnYmVwYuhiSPN...@giganews.com>,

ji...@tuells.org (jill) wrote:

> In article <9f918ff8-5e0b-420b...@googlegroups.com>,
> <stellanona...@gmail.com> wrote:
> >On Saturday, October 13, 2012 8:50:08 PM UTC-4, jill wrote:
> >> Bunch of kale. Olive oil, garlic, chopped up challots. Take out the
> >>
> >> 'vein' in the kale (my preference). Heat oil, garlic and challots and
> >>
> >> put in kale. Cover and let cook on med/low until it is as soft as you
> >>
> >> like it. Sprinkle some sweetish vinegar on it (I used rice vinegar).
> >>
> >> Fight off the rest of the family so you get your share! :)
> >
> >
> >
> >
> >>
> >>
> >>
> >> Roasted portabello mushrooms. Rub shrooms with oil. Heat oven to 400F.
> >>
> >> Put shrooms on cookie sheet and cook about 10 minutes. Flip over and
> >>
> >> heat for another 10 minutes. Obviously, you can season these as well
> >>
> >> but my kids are purists. :)
> >>
> >>
> >>
> >> Serve with Mac and cheese because the kids say this goes with the
> >>
> >> above dishes. *shrug*
> >>
> >>
> >>
> >> Maybe next time I'll make two bunches of kale!
> >>
> >>
> >>
> >> Rainbow Colors (Jill)
> >
> >Jill, this sounds very yummy.
>
> Yep, while kale was in season this was a common dish here. Now that it
> isn't fresh any more I am back to using frozen spinach in cooked
> dishes.
>
> Rainbow Colors (Jill)

I picked up a "Spinach and Kale Pie" at Trader Joe's yesterday. It's on
the order of a spinach feta pie in filo dough, but there's also kale
along with the spinach. I had some last night and it is *strongly*
flavored. Not just the veggies, but everything seemed to have its
flavor kicked up a notch. Interesting. I'll finish it, but I prefer
their regular spinach feta pie.

Juniper

[jill]

In article <juniper-0A41C0...@news.individual.net>,

Hmm, I wonder why it would be so much more intense? I just invented a
variation on a theme last night. I wanted spinach and I had some home
made egg drop soup to use up so I ended up with the two combined and
threw in some onions as well. A dash of fresh ground pepper and a side
salad and I was set. Not quite enough protein for me personally so I
added a handful of raw almonds.