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HOLIDAY FEASTING TIPS

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Nov 25, 2009, 11:49:28 AM11/25/09
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1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Christmas spirit. In fact, if you see carrots, leave
immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that
has 10,000 calories in every sip? It's not as if you're going to turn into
an eggnog-aholic or something. It's a treat. Enjoy it. Have one for me. Have
two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand-alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food free. Lots of it ! Hello?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. If you leave them behind,
you're never going to see them again.

8. Same for pies. Apple, Pumpkin, Mincemeat. Have a slice of each. Or, if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some standards.

10. One final tip: If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention.


W. Baker

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Nov 25, 2009, 3:51:34 PM11/25/09
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% <per...@gmail.com> wrote:
: 1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table

Thansk for the great advice. Now if I only had the courage:-)

Wendy

Bob

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Nov 25, 2009, 5:33:05 PM11/25/09
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>: 4. As for mashed potatoes, always ask if they're made with skim milk or
>: whole milk. If it's skim, pass. Why bother? It's like buying a sports car
>: with an automatic transmission.

Whole milk?
Cheapskate!

FoodNetwork.com
The Definitive Mashed Potato with Roasted Garlic
Prep Time: 30 min Inactive Prep Time: 8 hr 0 min Cook Time: 55 min
Easy Serves: about 8 servings
Schedule before eating - Quad Bypass Surgery

Ingredients
For the Garlic Paste:
1 pound whole garlic heads
1/2 cup pure olive oil
Gray sea salt and freshly ground pepper

2 pounds Yukon Gold potatoes
3 STICKS UNSALTED BUTTER, at room temperature
1 tablespoon garlic paste
1 1/2 CUPS HEAVY CREAM, OR MORE! to taste
Sea salt, preferably gray sea salt, and freshly ground black pepper
1/2 to 2/3 cup extra-virgin olive

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