On Sun, 13 May 2012 19:50:59 -0700
"Julie Bove" <
juli...@frontier.com> wrote:
>
> "Trawley Trash" <tr...@invalid.invalid> wrote in message
> news:i3g589-...@jester.gnet...
> > On Sun, 13 May 2012 10:34:44 +0930
> > Canth <
kwar...@bigpond.net.au> wrote:
> >
> >> Not so. Auto-immune response diseases are a different but related
> >> class of diseases to allergies.
> >
> > Allergies are perfectly normal. They are not diseases.
> > Everyone has them, whether they know it or not.
>
> I'm not really sure that everyone has them. But I would be willing
> to bet there are a whole slew of people out there who do have them
> and don't know it.
>
> We had neighbors who used to make fun of our allergies. They didn't
> believe in allergies. They also had "colds" all the time. Heh.
I used to call it my perpetual cold. Started in November and lasted
until June every year. Finally a neighbor threatened to report my
family to Child Welfare. They took me to an allergy specialist
in Santa Monica. The tests showed nothing, but then the specialist
has a long private consultation with my foster mother. He explained
how to do an elimination diet. Over the course of the next two
years my health improved enormously. She found about ninety percent
of my allergies with the help of a letter from my biological father.
After I changed schools, I lost touch with this neighbor. My
family began telling me I had to eat what I was given and like it.
> The odd thing is that my allergies seem to have gotten a lot better
> over the years. And I really don't know why. Unless perhaps I am
> finally now on the right combination of supplements. Currently I do
> have the itchy eyes some days and a little sneezing. But nothing
> like I have seen with some other people.
I think it is because I have more control over my life. People are
not forcing me to eat things that make me ill.
> I also think my food intolerances might come into play there as well.
> Perhaps some of those (eggs in particular) were giving me symptoms
> that I thought were allergies.
I am not a big fan of the distinction between allergies and
sensitivities. There are many different types of immune globulins,
and it is not clear that we understand all of them. Certainly
there is no test that will prove you do not nave an allergy.
Some people earn their living by "proving" that we do not have
allergies. The give an allergy test that is designed not to
find allergies in the first place, then claim that the problem
is a sensitivity, or an eating disorder. Now they are in a position
to earn referral fees (kickbacks) from psychologists and
psychiatrists. Military leaders are also happy to pay for this
kind of information.
The ELISA blood allergy test I took in December showed more than
a dozen problem foods. The buzz from conventional medicine is that
this test shows "false positives", and I saw no symptoms from any
of these foods. Yet I was already on a tightly controlled diet,
so it was possible to eliminate these extra foods with difficulty.
The most difficult new problem was eggs. It was way off the scale:
even worse than beans. So I cut back from four eggs a day to one
by replacing scrambled eggs with a potato and egg cake. I cut out
legumes and saw a lot of progress in my BG. Then I cut out eggs
completely.
Recently I baked another potato-and-egg cake for a celebration.
I ended up with two slices, or one egg. My BG rose twenty points
for three days, and then it dropped back down to normal.
I have posted about this before. This is new data. The
test is repeatable.
This has to be an allergy, because the elevated immune globulins
to eggs are showing up in the blood test. Most doctors would call
this a "false positive", and I have no symptoms except for one.
Eating eggs raises my BG for days afterwards.
When they go on calorie restriction, people generally have to eat
less. This means they are eating fewer allergens. Also they may
change their diet away from allergenic foods: particularly if
they are things like grains and sweets. OTOH they may switch to
foods that are more allergenic for them. This is why some people
are successful with calorie restriction while others are not. Some
will lose weight, and BG will drop. Others will have their metabolism
shut down, not lose weight, and not lower BG.
That is where I was three years ago. I lost about eighty pounds, and
I was stuck there. I could not eat normally because I was still way
too heavy. Instead of losing weight on calorie restriction, I went
into hibernation. Some have called it a diabetic coma. My FBG was
298 and my a2c 11.1 when I went to see the doctor complaining of
inability to stay awake.
From what I have seen, nearly everyone has those "false positives"
from the ELISA blood test. That is why they can't sell the test to
mainstream doctors or the military. The doctors are telling
us that we just have an epidemic: nearly everyone is getting
diabetes. That is why we need more doctors and more drugs.