There might be a reason for that.
What YOU might not understand is that most waitstaff are not that
great - or more directly, piss poor. The most memorable one I can
think of was in a corporate dining room where there was no tipping.
Second most would be a local Greek gal in a diner. Third would have
to be the chain steakhouse that features peanuts on the floor and a
staff that does a line dance. The 2 "best" restaurants we have
recently been in had mediocre staff.
A friend and I once ate a late lunch in a place where the waitress quit,
put her coat on and left sometime between ordering our food and
delivering it. We waited half an hour, the food (lukewarm, of course)
was delivered by the hostess. I left no tip, but my friend insisted on
leaving a dollar. (For whom, I don't know.)
--
-------
Golf is a good walk spoiled.- Mark Twain
What does that tell you? That in THIS economy, someone would be so fed up
with the job, they would up and walk like that? I wonder what charming
customer prompted that? Do you really not comprehend how friggin' rude
people are at times? And the staff is expected to take it. No...they are
REQUIRED to take it...and smile.
And why blame the hostess thrust into the job?
I know you will get a poor server from time to time. Sometimes you're
dealing with an inexperienced person...others it could be the place is
shorthanded for staff and/or unusually busy. Sometimes folks just have a
bad day. When I am not particularly happy with the service, I tip only 15%.
But I always normally tip around 20% and have gone above that for someone I
liked a lot. I have even mentioned to owners or hostesses when the service
was terrific.
What some people fail to realize...or pretend to not understand...is that
the gratuity is often the greater portion of nearly any service related
employee. They literally could not subsist on the meager salary provided by
the employer. When you withold the tip...they aren't even getting paid for
their work. Imagine if you didn't get paid sometimes by your boss for ANY
reason.
waiters get less than the minimum wage. the tip is not a gift its an
expected part of their salary and your cost.
if you don't understand that stay home.
<snip>
>>> What he might not understand is that if a customer is a lousy tipper
>>> and frequents the locale on a regular basis, I can guarantee you he
>>> won't get great service. It's human nature.
>>>
>>> mario in victoria
>>> --
>>> strangely enough, rich people are not, as a rule good tippers.
>> There might be a reason for that.
>>
>> What YOU might not understand is that most waitstaff are not that
>> great - or more directly, piss poor. The most memorable one I can
>> think of was in a corporate dining room where there was no tipping.
>> Second most would be a local Greek gal in a diner. Third would have
>> to be the chain steakhouse that features peanuts on the floor and a
>> staff that does a line dance. The 2 "best" restaurants we have
>> recently been in had mediocre staff.
I can certainly understand the concept of mediocre staff. Unfortunately,
waiting on tables is frequently seen as a 'temporary' job, so there are
many who are untrained, and frankly don't care.
Victoria is a tourist destination. I've always figured my job is to make
the dinner an experience (preferably a good one). I know the city
backwards and can tell visitors where to go (in the nicest possible
way). I can usually chat with them about the city, their city (having
traveled extensively), sometimes in their own language (I speak four
languages, which helps), make suggestions, et al. On top of that I pride
myself on giving prompt, courteous service, keeping wine glasses topped
off, clearing the table as quickly as possible.
Sometimes I can't. Usually when it's busy, but most customers can see
what's going on. I think of it as waiting in line at the supermarket.
You have to do it, can't rush it, and unless the cashier is talking on
the phone, bitching isn't going to speed up the operation. Customers can
tell when a waiter's busy.
I have bad days. The kitchen has bad days. I can joke my way out of it
sometimes, but usually say nothing that sounds like an excuse. There may
be reasons, and the customer can usually pick up on it.
Sure, sometimes there's lamentable service and the gratuity should
reflect that. I have high standards as a customer because I've done the
gig. What I don't understand is that most waiters eat in restaurants now
and then and should also understand what the customer expects.
> A friend and I once ate a late lunch in a place where the waitress quit,
> put her coat on and left sometime between ordering our food and
> delivering it. We waited half an hour, the food (lukewarm, of course)
> was delivered by the hostess. I left no tip, but my friend insisted on
> leaving a dollar. (For whom, I don't know.)
Well, technically you needn't tip a hostess, so that's a no-brainer. But
the food should have been rejected as 'unwarm' :-), a complaint lodged,
etc. I'm stunned at how many horror stories I hear from customers (not
necessarily mine) when all they had to do was complain.
You see, a restaurant is one of the last places where you can complain
and expect (and usually get) instant gratification. It's the nature of
the place. Why not complain? It's not a garage where you're promised the
car at 3:00 pm and it's not ready. What do you do? Take it anyway?
mario in victoria
--
done the good and the bad
What you say is true. But think of it as working on commission. The
better job I do, the more I can expect to earn. A waiter's job is to
recommend, upsell, and most importantly, fulfill the customer's
expectations. I don't see the gratuity as 'expected' and have to earn it.
Frankly, if a waiter doesn't get it, he/she shouldn't be in the business.
But yes, the grat is a large part of the pay stub. A waiter in Victoria
(in a restaurant) gets $8.00 an hour. A shift is usually 4-6 hours.
Figure it out. If he/she can take home even $50 a night (on average),
it's actually more than the wage. But they have to earn it.
mario in victoria
--
customers are not always right, but...
"mario in victoria" <mari...@hotmail.com> wrote in message
news:beEKm.29515$W77....@newsfe11.iad...
A lot of people don't complain because they are convinced their food will be
spit in.
in the U.S. waiters are paid well below the minimum wage.
in Massachusetts , one of the better paying states its $2.63 an hour. you
try to live on that.
This wasn't in this economy, it was a while back. The restaurant was
anything but busy and the service was slow even before that. She sat
around talking with the hostess. All the hostess did was deliver two
cold plates.
I don't begrudge wait people their tips, and I usually overtip. It is a
tough job and they have to deal with a lot of assholes. It is the only
time I can remember not tipping, though occasionally, I've left 10
percent for bad service. A tip is is for service well-performed. I'm not
required to tip and if the service is crappy, they're lucky to still have
a job, never mind getting minimum wage.
Well put, Mario. That is the correct attitude.
I don't recall whether I complained or not, but I think I did mention
something on the way out, to the hostess in fact. That's when I found out
that the waitress quit.
Inroically, it was a place I spent a LOT of money in. In my drinking
days, my co-workers and I spent many nights there, often until closing!
In those three years, I probably spent two grand there. We worked in the
bulding next door!
If they can't make enough on tips to compensate for that, then they suck
at it and they're lazy and need to find something else.
A thread on waitering.
Finally, something Mario is qualified to talk about!
WHERE'S MY TEA?!?
:D
they can only make what assholes leave. and they can only wait on those at
the table.
you can't make folks eat faster. and they have assigned tables.
god dam what cheap bastards are on this group.
THEY DON'T GET MINIMUM WAGE.
IS THAT SO FUCKIN HARD TO UNDERSTAND?
NO WONDER THEY SPIT IN YOUR FOOD.
ROFLMAO
As to bad service, remember:
If you have a good meal, you tell your friends.
If you have a bad meal, you tell EVERYBODY.
Restaurateurs know this. This is why you should complain.
mario in victoria
--
doing his best
I just think he's a hardcore doucher, pussy bastard fuck is all.
Read on:
what has that got to do with your being a cheap mother who stiffs working
folks.
Uhm, I'm the waiter, Ray.
mario in victoria
--
try to keep up
You are asking for the impossible.
Is "tipping waiters" sort of like tipping cows? If yes, do you need
help getting up after?
I am NOT. My usual tip is 20 percent for decent service and I stand by
everyhting else I said. If they suck, their pay will reflect it.
That's what I meant. If they're that bad, they won't get mimimum wage and
they're lucky to get what they get. What you don't understand is that I
don't OWE THEM A FUCKING THING if they suck. If I"M the customer, I'm
paying good money for a meal and expect reasonable service
So you feel those few extra bucks will teach this horrible server a lesson?
Or you need the dough. Whatever makes you feel better I guess. You really
showed 'em...that's fer sure! Congratulations.
Good for you. How heroic. Only the strong survive and all that eh?
> "mario in victoria" <mari...@hotmail.com> wrote in message
> news:4hEKm.4686$dc2....@newsfe20.iad...
>> Dano wrote:
>> What you say is true. But think of it as working on commission. The
>> better job I do, the more I can expect to earn. A waiter's job is to
>> recommend, upsell, and most importantly, fulfill the customer's
>> expectations. I don't see the gratuity as 'expected' and have to earn
>> it.
>>
>> Frankly, if a waiter doesn't get it, he/she shouldn't be in the
>> business.
>>
>> But yes, the grat is a large part of the pay stub. A waiter in Victoria
>> (in a restaurant) gets $8.00 an hour. A shift is usually 4-6 hours.
>> Figure it out. If he/she can take home even $50 a night (on average),
>> it's actually more than the wage. But they have to earn it.
>>
>> mario in victoria
>> --
>> customers are not always right, but...
>
> in the U.S. waiters are paid well below the minimum wage.
> in Massachusetts , one of the better paying states its $2.63 an hour.
> you try to live on that.
I guess they should have gotten some education, eh?
--
"Ubuntu" -- an African word, meaning "Slackware is too hard for me".
"Bother!" said Pooh, as he garotted another passing Liberal.
Usenet Improvement Project: http://twovoyagers.com/improve-usenet.org/
Absolutely! My two degrees make me an oustanding waiter!
mario in victoria
--
unionized and everything!
Degrees from a socialist "education" system, in a socialist country,
don't count for shit.
how about the flip side: why reward the sucky wait staff as well as
you reward those who actually put in the effort to do a good job?
And now you are getting the third degree.
--
The Unofficial a.s.b.b-r Reference Page
http://redsox.robbins-ut.com/index.html
"mario in victoria" <mari...@hotmail.com> wrote in message
news:jU6Lm.16865$ET3....@newsfe17.iad...
Celsius or Fahrenheit?
Thank you for your enlightened insight.
mario in victoria
--
why am i not surprised?
B & M. But I swing both ways on the heat or cold.
mario in victoria
--
must be my education
I'm sure this knuckledragger thinks most educational intitutions anywhere,
are part of some socialist plot.
Had an early dinner at 'Not Your Average Joe's' today......Two glasses
of Kendall Jackson Chardonay and a bowl of Tomato Basil Soup (I fill
up on their bread -great dipping sauce).
The bill was $24.03 .....I left $5.00.
Thirty bucks for two glasses of wine and a bowl of soup? Not average
indeed.
It is a capitalist dictum: "If you keep the lower classes ignorant, you
can exploit them forever."
mario in victoria
--
dnd
Not all wines have screw off tops..........
Not a wine drinker...or much of a drinker at all these days...a good bottle
of beer will do fine for me.
So do you dine and drink alone often? Or are you just a check splitter?
Are you asking me out?......sorry I'm not that way.
He said he had bread too.
------------------------------------------------------
Not to worry.
"Dan C" <youmust...@lan.invalid> wrote in message
news:pan.2009.11...@moria.lan...
Who charges for bread?
Apparently 'Not Your Average Joe's' does.
No...the bread is free. It is their signature.
------------------------------------------------
Oooohhhh....pinch me...free bread!
BTW...as I said, I'm not much of a wine connoisseur but is a chardonay the
right choice to go with tomato soup? :)
> Absolutely! My two degrees make me an oustanding waiter!
>
> mario in victoria
Talk about a wasted life. . . if it's even true.
> It is a capitalist dictum: "If you keep the lower classes ignorant, you
> can exploit them forever."
>
> mario in victoria
> --
Actually, that's the DNC party line.
CLEARLY!!!
:D
*golf clap*
Again, impressive.
<snip>
>>> Who charges for bread?
>> Apparently 'Not Your Average Joe's' does.
>>
>> --
>> "Ubuntu" -- an African word, meaning "Slackware is too hard for me".
>> "Bother!" said Pooh, as he garotted another passing Liberal.
>> Usenet Improvement Project:http://twovoyagers.com/improve-usenet.org/-
> Hide quoted text -
>> - Show quoted text -
>
> No...the bread is free. It is their signature.
> ------------------------------------------------
> Oooohhhh....pinch me...free bread!
>
> BTW...as I said, I'm not much of a wine connoisseur but is a chardonay the
> right choice to go with tomato soup? :)
>
>
It goes well with basil.
mario in victoria
--
:-)
what's wasted about it?
Hmm. . . let's see. . .
Two (alleged) degrees but waiting tables for a living.
Need I continue?
Oh, with you I bet I will since you don't know when you're licked.
please don't lick me. it seems that mario is educated and enjoys his
current line of work. i wouldn't call that a waste.
Exactly!
I love my job. It pays well (short hours/good pay).
I have almost everything I need and am able to enjoy life.
OFP, on the other hand...
:-)
oh, and they're not 'alleged,' but he's such a liar he can't accept
anything without a 'cite.' (which he rarely provides)
mario in victoria
--
it's raining so i'm fixing the coffee machine
>
>Not all wines have screw off tops..........
Much of the best wine in Australia has screw-off tops. Better for the
wine, by the way.
What's wrong with those boxes? :-)
On the other hand some perfectly awful swill is bottled with corks as
stoppers.
http://www.nbcphiladelphia.com/news/local-beat/Time-In-Prison--70426052.html?yhp=1
wow, almost 2000 comments on the article. that's worse than in here.
Interesting.