The bits no-one wants are first cut off as far as possible, then a machine
forces every trace of meat and other materials off the bones using high
pressure to blast it through sieves. The bits no-one wants are then thrown
in then it's all very finely ground together, liquefied and then strained,
so it's so amorphous yer can't tell what it originally was.
Charming!
http://en.wikipedia.org/wiki/Mechanically_recovered_meat
See?
Uh! Yes, I see. "Meat slurry" and the like sounds disgusting. Sorry, I
thought the guy was just telling a "porkie" to have a bit of fun at work in
the tea-room. I thought I would just share the fun: didn't realize it was
fact! I hate SPAM (and you may have heard that before).
Regs JS
There used to be a branch of 'Crunchy Golden Chicken' in Leicester Square
London years ago when I was a telephone engineer around there and it had one
of these machines in the basement, right next to the 'external point' - the
box where the lines came into the building from the street.
Each time it was running and for quite a time afterwards, I couldn't get
near the external point for the stench!
Even had a row with my boss about it - until I got him around there to smell
it for himself!
(>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<) (>!<)
(>!<)
You're a looney!
I bet your brian smells like that too!