Time for some recipes
Tater Gumfries
Kern's Holler Contrarian. It's Tater's now famous Noodles with Ham,
Greens and White Gravy Casserole.
http://kernsholler.net/KernsHollerContrarian/Recipes.html
You got you a good recipe? Send it in to tater at kernsholler dot net,
or post it right here.
Tater
thunder.willow
I tried one like that only it wasn't vodka, I think I used Grand
Marnier and cinnamon. It was delicious but really sloppy. Shoulda
tried to freeze the dough first. Maybe next time.
Doktor Dark
> You got you a good recipe? Send it in to tater at kernsholler dot net,
> or post it right here.
>
Baked Skunk
Baked skunk is delicious and these little animals with the black
stripes down their backs are useful after all. In order to have baked
skunk for Sunday dinner you must first obtain the skunk. This isn't
easy. The method recommended by many Northern trappers is the oldtime
box traps. You can make one of these traps to take to your summer
cabin and have meat and protection at the same time. Once you get the
skunk, attach a long pole to the box trap and take the skunk carefully
to the nearest water hole and drown him. This method is very humane
and you can wash him at the same time.
After the skunk has drowned, skin him carefully and make sure you
remove the scent sack under the tail as it may taint the meat. Once
cut up and quartered you put the meat in a pan and sprinkle paprika,
sage, salt and pepper along with some onions and you can bake the
skunk meat until tender. Invite your mother-in-law, and you no doubt
know some politicians intimately who you could invite for dinner? GOOD
LUCK.
Nicko
Here’s one for your page, Mister Tater, if you choose to format it. I
posted something like this in ARK about 9.5 years ago.
Nervous Nick's Cheap-Ass South Side Bachelor Tuna Casserole-like
Thingie
It's just like tuna casserole, only not!
This is a ridiculously cheap and easy thing to make, and allows for
countless variations. I dreamt it up when I was facing what turned
out to be a year of unemployment topped off by a month in hospital and
six months recovering from an accident. It done saved me a little
money, but not nearly enough to even put a dent in what I was destined
to owe just about everyone. I still make it on occasion, mostly out
of nostalgia for a miserable period in my life, but also because I am
one cheap motherfucker anyway.
EXPLETIVES MOSTLY DELETED VERSION:
GET YOURSELF:
-2 pkg. macaroni and cheese stuff. If you paid more than $0.69 per
box, you have been had! I used to get the stuff out of the Dumpster
behind Sam's Club in Hodgkins. At the time I think their policy was
to just trash stuff if a case of it broke open, since it wasn't worth
it for them to sell the items individually or to repackage it.
-Four 6oz/170g (or whatever your units are, you get the idea) cans
tuna (w./oil or water, it matters not a whit). If you paid more than
$0.69 per can, you have been had! I used to get the stuff, too, out
of the Dumpster behind Sam's Club in Hodgkins.
-One or two fucking onions. If you paid anything at all for them, you
have been had! I used to get the stuff out of the Dumpsters behind
just about any grocery store.
-Garlic, chopped, grated, or powder, whatever. Any recipe worth its
salt, so to speak, contains some form of garlic. But you knew that
already.
-Margarine or some other greasy crap
Optional:
-Those fucking fried onion thingies that come in a can
-Grated cheese of your choice. I once got a couple of broken up
cases of Parmesan out of a Dumpster behind said Sam's Club.
-maybe some olives I never did Dumpster dive no cans of olives from
behind Sam's Club.
-floor sweepings, if you are really desperate for fiber
DIRECTIONS:
Chop up the fucking onion. How's that for a no brainer?
Cook the goddamn onion with the pasta from macaroni and cheese kit.
Do you see where this is going?
Add some of the greasy crap to lube up the pasta real good. Just like
it prolly sez in the mac/cheese directions!
Stir in the fucking cheese powder, the garlic, then the tuna, and
optional olives and floor sweepings.
Eat the shit now, or if you really want to be a pretentious jerk, put
it all in a casserole pan thingie, top with cheese of your choice,
then top with those fried onion thingies that come in a can, and bake
until it's even more cooked.
Serves I dunno how many of you jamokes.
CONDENSED VERSION:
Cook up some cheapo macaroni and cheese product, and add tuna and some
other stuff to it at the end.
CONDENSED PRETENTIOUS VERSION:
Same as above, but cook up the pasta al dente and bake a casserole out
of it.
Joe User
> Once you get the
> skunk, attach a long pole to the box trap and take the skunk carefully
> to the nearest water hole and drown him. This method is very humane
> and you can wash him at the same time.
That is nasty. I've killed a few skunks, and my greatest urgency was to
get them underground at soon as possible.
I have noticed that coons like to dig up the skunks that I bury. That is
nasty cubed.
--
Rotten wood can not be carved.
-- Confucius
RastaBillyBob
Tofu Tex-Mex Spaghetti
Find some firm tofu (this may be a deal-killer right here)
Dice it fine; optionally, crush it with the back of a fork, 'til it's
like ground beef. Or, use ground beef.
Sear it in a large sauce pan with a bit of oil
Chop some onions fine, add them to the pan, saute until translucent
At this point, I usually add a splash of tamari
Add chopped and browned (separately) garlic; go ahead, add some more
Add chopped browned mushrooms
Add chopped bell peppers; red, green and yellow, if you have 'em
Add some oregano, and perhaps some ganja
Add chopped hot peppers, red hot sauce, or whatever HOT stuff you have
around
Add a can of tomato sauce; pour water to fill can 1/4 full, rinse out
the sauce from the corners of the can - that should be about the right
amount of water to make the sauce liquid
Let it simmer; add black or kidney beans if you wish
Let it simmer some more, while you
Heat 4 cups of water in a pan - when it comes to a boil, put in the
correct amount of spaghettini; unfortunately, I don't have the knack
for judging that amount, so I usually make too little or too much.
Good luck.
-OR-
Spaghetti squash is a type of marrow, which mimics spaghetti pasta.
You have to have done this part already.
Spaghetti squash procedure:
Cut spaghetti squash in half lengthwise. Put pieces into a covered
baking dish (clay baker is ideal) with 1/4 cup of water. Bake at 350
degrees F. for 30-40 minutes. Test for doneness with a fork into the
"meat" of the squash. Scoop out and discard the seeds (into your
compost pail). Rake the squash lengthwise with a fork, and it will
have the consistency of cooked spaghetti pasta. Add a little salt and
black pepper and keep warm.
Cut the cheese; then grate it.
Heap a bunch of pasta or squash on your plate, then cover with sauce,
then with grated cheese
Pop a cap on a Corona, and dig in!
Leftover sauce can be glopped onto fried eggs next morning, for Huevos
Rancheros.
Got some more left over? It's good for making nachos.
Tater Gumfries
> TexMexSpaghetti
Thanks. It's up.
Tater
Father Haskell
> On Jan 2, 10:39 am, Tater Gumfries <TaterGumfr...@usa.com> wrote:
>
> > Tater added a real good Winter recipe to the cookin section of the
> > Kern's Holler Contrarian. It's Tater's now famous Noodles with Ham,
> > Greens and White Gravy Casserole.
>
> >http://kernsholler.net/KernsHollerContrarian/Recipes.html
>
> > You got you a good recipe? Send it in to tater at kernsholler dot net,
> > or post it right here.
>
> > Tater
>
> Tofu Tex-Mex Spaghetti
>
> Find some firm tofu (this may be a deal-killer right here)
Can I subtitute chopped psilocybin mushrooms?
RastaBillyBob
Feel free. Send some my way, if you please. Such additions do require
informed consent of all partakers. Play fair.
John Cook
Bin thinkin that way myself lately - looks like the wet season is just
starting here - so it won't be long before those fella's will be popping up.
--
John Cook
Reality is not Democratic