And now, for the TREAT of the day

[ka...ko...ki...KORRRIIIII]

Get about 1 pound of uncooked shrimp. Get them ready to cook.

In a fry pan, put 3 tablespoons of Bertolli regular olive oil.
Add to that 1/4 teaspoon or a lot more :) of ceyanne red pepper
Add a dash or two of salt.
Dice up 5 cloves of garlic and brown them in the oil and stuff.

Cook the shrimps in that. Make sure you have bread to dip.

DELICIOUS.

Alternate method - you can add 1/3 cup of sweet wine, like Reunite D'oro, to
the pan when you put the shrimp in and cook it that way.