Yeah, pretty good. Can I just add in crinkle cut butternut squash
chihips (cooked without fat). Got some reduced to clear in Sainsbo
this afternoon, slightly overcooked them with some tinned spuds in the
air fryer, served with ketchup, marrowfat peas, and a zhoosh of
coconut aminos because my soy sauce is nearly empty. <chefs kiss>