Where can I find hot weiners on the East Coast of Florida?
Lynn Lowe
If anyone can tell me where I can find authentic Rhode Island hot weiners
in Florida, I would be eternally grateful.
Lynn (former Rhode Islander now living in Florida)
Bob Fayne
In article <55g3j5$8...@clark.zippo.com> carl...@ug.bio.fsu.edu (Peggy A. Carlisle) writes:
>If you are referring to Saugy's.... you can get them at some Winn-Dixie's in
>South Florida...
While Saugy's do have a charm of their own, they aren't hot weiners by a long
shot.
Hot weiners aren't sold in supermarkets. They are one of those rare things
where the whole is greater than the sum of the parts. :)
Bob Fayne
bo...@ids.net
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Anthony S. Pelliccio
In article <55g3j5$8...@clark.zippo.com>,
Peggy A. Carlisle <carl...@ug.bio.fsu.edu> wrote:
>If you are referring to Saugy's.... you can get them at some Winn-Dixie's in
>South Florida...
I believe the original request was for what we affectionatly know as
"gaggers". Last I had heard they didn't allow them in Florida because
of the mystery meat sauce.
Tony
SPOOKY681
Oh man, another "hot wieners are illegal in other states" folk story. When
will people realize that the Rhode Island "New York system" wiener is
unique to our fair state since the manufacturer (Little Rhody) happens to
be based in Johnston...The name New York system has nothing to do with New
York, it is simply a result of the fact that the inventor of this
fabulous culinary delight did not think anyone would buy a product named
after Rhode Island (please do not bring up Coney Island dogs, they are
vastly different)...Anyway, Little Rhody does in fact ship their wieners
to various parts of the country and supermarkets throughout the state
carry them in their deli sections (not with the other hot dogs)...I would
suggest Ruggieri's in Cranston as a starting point...As far as the sauce
goes, the East Providence sauce mix is not bad but lacks a few major
components...I would suggest going to a restaurant that sells wiener sauce
and buying a pint from them. It is much easier than preparing it on your
own and will be of a much higher quality than anything made with a store
bought spice mix...(remember, the quality of spices declines rapidly)...I
have had good luck with Country Pizza and Restaurant on route 3 in
Coventry, their phone number is 826-2250 and they charge only $7.50 per
pint....This may sound like a steep price, but a pint makes about 150
wieners...What you don't use you can always freeze....Finally, remember
for best quality, the buns should come from Homestead Bakery....Accept
nothing else but the true blue winer bun...(not available to the general
public)...I would suggest begging the fine people at Country Pizza.....
Ed Rhodes
In article <55p2o1$3...@newsbf02.news.aol.com>, spoo...@aol.com says...
>
>Oh man, another "hot wieners are illegal in other states" folk story.
When
>will people realize that the Rhode Island "New York system" wiener is
>unique to our fair state since the manufacturer (Little Rhody) happens
to
>be based in Johnston...The name New York system has nothing to do with
New
>York, it is simply a result of the fact that the inventor of this
>fabulous culinary delight did not think anyone would buy a product
named
>after Rhode Island (please do not bring up Coney Island dogs, they are
>vastly different)...
I had wondered about that because I lived in New York for eight years
and I never once saw anything resembling what you here have come to call
"New York System" weiners.
There was even a joke commercial about a bar on Long Island called the
Oak Beach Inn... on Wednesday you could have your choice of hot dogs,
frankfurters or weiners. The implication of course being that they are
all one and the same... I wonder if any Rhode Islander's ever went there
a pitched a fit about what they called a "weiner"!
Michael Zarlenga
SPOOKY681 (spoo...@aol.com) wrote:
: wieners...What you don't use you can always freeze....Finally, remember
Gagger grease a.k.a. "meat sauce" freezes about as easily
as motor oil.
If you take the time to heat it first, then chill it you'll
see just how much oil and grease is in there.
A warning : once you do this, you may never eat another weiner
again.
--
-- Mike Zarlenga
finger zarl...@conan.ids.net for PGP public key
Harry Browne (Libertarian) for President http://www.lp.org
"Are you freer today than you were 4 years ago?"
capt...@gmail.com
> If anyone can tell me where I can find authentic Rhode Island hot weiners
> in Florida, I would be eternally grateful.
>
> Lynn (former Rhode Islander now living in Florida)
Just afraid when I make them for my friends for the first time down here they will go fast.
WILLIAM_FIORE
not in jax (where I am)
or
tampa
or st pete
or
ft myers
or
anywhere
my bro' in law tried to start up a NYS in vegas ... they said no
sumthin' 'bout the casing being orange
WILLIAM_FIORE
wrote in message
news:4535ae90-679d-48ec...@googlegroups.com...
prop
"WILLIAM_FIORE" wrote .
>
> not in jax (where I am)
> or
> tampa
> or st pete
> or
> ft myers
> or
> anywhere
>
> my bro' in law tried to start up a NYS in vegas ... they said no
> sumthin' 'bout the casing being orange
>
>
>
> WILLIAM_FIORE
Just google NY system hot wiener sauce recipes(allrecipes.com has 'em)
or go to quahog.org(
http://www.quahog.org/factsfolklore/index.php?id=129 for a bunch). The
sauce, chopped onions, mustard in the bun, and celery salt is really
what makes the taste....IMO. But if you really want authentic, call up
one of the NY Systems and explain the problem and ask 'em where the get
their wieners, then order as well from the same place. You can order
pretty much anything these days.
I've tried a few of the recipes at quahog at home and it comes pretty
darn close. Plus, there's no real danger of 'overcooking' a sauce and
everyone has their own tastes....so its not hard to adapt the ingredient
proportions to suit your own likes and memory of what it 'should' taste
like. The times I've made at home I find I like more chili powder and
cumin and pepper in the sauce to bring it up a notch, usually go easy on
the celery salt in the sauce...preferring to add directly atop the sauce
instead, before layering on the onions. I've even made hotter versions
using Thai red chili's to really bump it up a notch(you can always
control the amt of sauce <G>) ..and next time I make, I've thought about
using very-finely chopped/diced celery instead of actual celery salt:
again, everyone's tastes are different.
WILLIAM_FIORE
WILLIAM_FIORE
Cuddle Bitch
--
Stunt Penis @ The ACE Tomato Company
T
september.org>, expy...@SIGNcox.net says...
> "WILLIAM_FIORE" <william_...@yahoo.com> wrote:
>
> > I can get Narragansett beer tho'
>
> It ain't real 'gansett though
prop
"T" <kd1s....@cox.nospam.net> wrote in message
news:MPG.2cbe5969c...@news.eternal-september.org...
T
Island thing. Sort of like Coffee Milk.
prop
sonya...@gmail.com
O
> Yes call me Captain Carl. I live in Palm city. I make them fresh.
> 772-888-5153
you buy their packets:
http://www.nicksconey.com/shop/
Nick's is right now the best of the surviving coney Island hot dog
joints in Fall River. (Their other food is good too!)
-Owen
bobb...@gmail.com
> Yes call me Captain Carl. I live in Palm city. I make them fresh. 772-888-5153
Bob
Palm City also !
bobb...@gmail.com
