Thanks.
Chet
JT
"Thomas Reynolds" <tom.reynolds(remove)1...@verizon.net> wrote in message
news:tnYhf.259$to5.60@trnddc04...
Chet
"Grumpy AuContraire" <Grum...@GrumpyvilleNOT.com> wrote in message
news:43885732...@GrumpyvilleNOT.com...
The majority of local items are serviced by vendors and stores
are not able to directly order them, but they can tell the
vendor to bring them in if the items are in the "set". If they
are not in the "set" you can fill out a request form at the
customer service desk and a manager will follow it up
for you at any Stop & Shop. If you speak to someone
knowledgeable they can look at the shelf tag and instantly
know who is stocking the item, and since you have seen
the item in the stores apparently it is in the set. Just stop
by the customer service desk, especially during daytime
hours, when the full-time staff is on duty, and you should
have it if they can get it.
Daytime vs nighttime: Second shift is very tough on famlies.
It is when full-timers (I think it goes without saying a full-time
worker is going to know a lot more and care a lot more
than a part-time worker) do their training. They just don't
know as much because things such as deliveries and
ordering happen during the day. You are just never going
to get the same level of service, unless it's Friday night,
the busiest night of the week, when many department
heads work. So if days are not possible, early on a
Friday night would yeild better results.
Laury
Any outlet that buys and sells an "undocumented" product is playing with fire...
JT
SEIDNER, OTTO: A Book of New Recipes, Quality Mayonnaise by Seidner. [n.p.],
Otto Seidner. [n.d.] 22pp. : 16cm.