10-plus Recommendations for Staying Healthy in Chaotic Times
Echo2002
Times
By Peter Farley www.4truthseekers.org
While the basic 10 recommendations are still valid for right now and
for the future in order to stay healthy, some extra elements have come
up that will also asists one to remian 'healthier' than most in these
times of turbulent energetic changes.
Here are the original 10 from more than a year ago. The new additions
can be found in the text and at the end of them . . .
Guidance has 10 recommendations to help pretty much all the people in
the chaotic times we are now experiencing, and the worse ones to come.
It is recommended that more research as to how the individual reacts
to each one of these and how they should use them as part of their own
regimen of health.
Not knowing specifically yet what diseases, viruses, health-challenges
each of us shall face individually or as a species during the coming
years, the Spiritual Hierarchy are offering these not simply as
dietary additions, but rather to be taken seriously as foods and
methods that WILL come in handy in fighting off specific medical
challenges now and in the very near future. Many seem specifically
addressed at the ongoing effects of the chemtrails and viruses being
touted as the 'flu'.
· California Poppy (Eschscholtzia californica)
California Poppy is a relative of Opium poppy but contains no opiate
alkaloids, and is not addictive. It has been used to help calm nerves,
aid insomnia, reduce anxiety and relieve pain. It is considered to be
an anti-anxiety sedative and has been shown to positively affect
attention deficit disorder. It can be smoked or used in a tea and has
a mild relaxing and sedative effect.
Part Used: Dried aerial parts. Constituents: Alkaloids; flavone
glycosides. Actions: Nervine, hypnotic, anti-spasmodic, anodyne.
Indications: Californian Poppy has the reputation of being a non-
addictive alternative to the Opium Poppy, though it is less powerful.
It has been used as a sedative and hypnotic for children, where there
is over-excitability and sleeplessness. It can be used wherever an
anti-spasmodic remedy is required.
Preparations & Dosage: Infusion: pour a cup of boiling water onto l-2
teaspoonfuls of the dried herb and leave to infuse for l0 minutes. A
cup should be drunk at night to promote restful sleep. Tincture: take
l-4 ml of the tincture at night.
Recommended source: Mazatec Garden * P.O. Box 3194 * Houston, TX
77253-3194 Ph: (877) 472-5842 * Fax: (888) 453-1854
Email: in...@mazatecgarden.com http://www.mazatecgarden.com/
· Pure Tahitian vanilla (used to be available at Trader Joe's
inexpensively)
Traditional uses of vanilla have included its use as an aphrodisiac,
carminative, antipyretic, and stimulant. Very little research has been
done on its health properties, however, Guidance recommends that its
use will be mainly as an antipyretic.
Antipyretics are drugs that prevent or reduce fever by lowering the
body temperature from a raised state. However, they will not affect
the normal body temperature if one does not have fever.
Antipyretics cause the hypothalamus to override an interleukin-induced
increase in temperature. The body will then work to lower the
temperature and the result is a reduction in fever.
Most are also used for other purposes. For example, the most common
antipyretics in the United States are aspirin and acetaminophen, which
are used primarily as pain relievers.
Remembering that my mother used to clean out the fridge etc with
vanilla, further research suggests vanilla's ability to deal with all
types of fungal infections, particularly in the nostrils and other
sensitive parts of the body.
· Taro root, also known as "dasheen", "eddo" and "kalo" (now widely
available in US supermarkets or by special ordering). Warning: Always
cook it before using.
Taro root is cultivated in many areas of the world including West
Africa, Asia, Central America, South America and the Caribbean and
Polynesian islands. A staple among many of the people who reside in
these geographic regions, taro root is most well-known as the
ingredient of the
Hawaiian dish "poi", which is made from steaming or boiling the taro
root then mashing it into a paste. Because of the taro root's
popularity with the early civilizations that inhabited Hawaii, more
than 350 varieties of taro root were previously grown on the islands.
However, today that number has dwindled down to seven to twelve
varieties.
Taro root is a starchy tuber vegetable that looks like, and can be
used similar to, a potato. It does, however, have a hairy outer
coating on its surface that is similar to the coating on a coconut.
Because of this, when preparing to use a taro root, the root's outer
skin must first be removed. This procedure is easy to do. However,
some individual's can acquire a skin irritation towards the juices
that are secreted by the taro root as its skin is being removed.
Therefore, to be on the safe side, when peeling a taro root's skin,
use protective rubber gloves. Additionally, because taro root can be
toxic in its raw state, always cook it before using.
A taro root can be grown on both dry and wet land, as in a bog. The
type of taro root that is used to grow in wet lands can also grow on
dry land. This is not the case, however, with the type of taro root
that is cultivated to grow specifically on dry land. This dry land
taro root typically has a dark purple skin and white roots.
Additionally, it contains a moist flesh inside. Although
taro roots are grown year round, they are typically harvested in the
fall. This is because they reach their peak in maturity then.
Taro roots can be used as an alternative to potatoes. They do,
however, have somewhat of a nut-like flavor when cooked. Common uses
for taro roots include frying, baking, roasting, boiling, or steaming
them as an accompaniment to meat dishes. They are also often used in
soups or stews. Additionally, vegetarians have found the cooked taro
root to be a delicious addition to meals such as antipasto salads that
include endives, peppers, tomatoes, chicory, and fresh herbs. Another
reason that the taro root has gained in popularity for cooking
purposes is because its starch is easily digestible. Additionally,
taro roots are extremely nutritious as they provide a good source of
fiber, contain a high amount of protein, calcium, and phosphorus, and
supply approximately 95 calories per adult serving.
To determine whether a taro root is suitable for use, make sure that
the root is firm to the touch, and has hairy roots. Once you have
selected your roots, you can store them in your home for up to one
week provided that the roots are stored in a cool and dry location,
preferably at approximately 50ºF. Additionally, when storing taro
roots, make sure that the roots do not dry out.
Besides purchasing taro root in its natural state to use for cooking
purposes, many manufacturers have developed food products that
incorporate the use of taro root as an ingredient. These include the
following: taro chips, which are similar to potato chips, cookies, and
vegetarian taro burgers. All these items are available for immediate
consumption.
IF . . . one finds taro too difficult to deal with one should also
take a look at tapioca root or turnips as a suitable alternative.
· Crystal Healing
Crystal Healing is the therapeutic application of crystals to the
whole body system to effect a gentle yet transformative change. The
color frequencies of light contained within the crystals assist in
activating the chakras, which allows blockages in your body's energy
to be cleared. This process allows emotional wounds and trauma to be
healed as fear and hurt dissolve and a state of peace is achieved.
· Sea Salt
Sea Salt gets its color from the 100+ trace minerals missing from
today's diet and is a healthier natural alternative to Table Salt.
Natural Salt is dried from the sun and wind only and harvested by
hand. Most Sea Salt is only about 84% sodium chloride, and it's in its
natural form in balance with important minerals. Sea Salt has
magnesium so excess sodium is actually removed from the body when the
body is done using it. (Eat salt to rid your body of salt!) Real Sea
Salt is an important part of life and is actually good for us. It
enhances the nutrition of the food we eat, even fresh vegetables and
fruit. It is alive. It wakes up our taste buds and enhances our body.
Plus it tastes so much better! People who eat (sea) salt live longer
too!
Salt is a critical part of our life and health. We need salt, so
cutting salt out of our diets is not the right approach. Salt is in
our sweat and tears and it's in our blood and bones, literally. In our
bodies, salt:
-in proper proportion to water, regulates and normalizes blood
pressure.
-stabilizes irregular heartbeats.
-helps to balance blood sugar levels.
-helps us maintain energy levels.
-in combination with other essential minerals, sodium helps regulate
metabolism.
-helps remove acidity from our cells and is a strong alkalinizer.
-helps our body absorb nutrients.
-enables the liver and kidneys and adrenal glands to function
properly.
-helps maintain the electrolyte balance inside and outside of cells
and helps the cells communicate and function properly.
-helps prevent muscle cramps, dizziness, exhaustion and convulsions.
-supports life like water and air support life
-helps flush mucus and congestion.
-helps control saliva (otherwise saliva would pour right out of our
mouths while we sleep. Wait, you know someone like that? Which, by the
way, if you are a salivator, it's highly likely you are not drinking
enough water either! When you don't get enough water you saliva glands
work in overdrive to lubricate your insides and this can, in turn, get
this, lead to a double chin because the glands are so overactive! So
DRINK UP!) Salt works with water to
help rehydrate us!
Salt helps make strong bones and bodies.
Salt helps brain cells function properly.
Salt can help regulate sleep and can help us get a good night's sleep.
Salt is a natural antihistamine and can help relieve allergies.
Salt is necessary for proper digestion and works to eliminate
digestive problems.
Salt helps build a strong immune system and prevent disease and health
problems (like gout, spider veins, and more) and can help our bodies
heal (from surgery, sickness, burns, mental disorders, depression,
etc.) and stay healthy.
Salt is a necessary part of good health.
Our bodies are like the earth and like the oceans. Creatures living in
natural ocean water would die in a mixture of Table Salt and water
because it is chemically different from true Salt. Our bodies are made
up of water and salt in the right proportion with a mixture of
minerals, all in
balance. We are created and grow in a salty (amniotic) fluid. It
doesn't make sense to strip away the very essence of life from the
salt and then add synthetically made minerals back. We need real
natural salt in perfect balance to survive. We must replenish our
bodies with pure salt and pure water daily to stay healthy. We need
the balance of minerals in real natural sea salt to
maintain optimal health.
Recommended reading: Your Body's Many Cries for Water
http://www.watercure.com/ <http://www.watercure.com/>
· Coconut Milk
Coconut has recently been reported to reduce the viral load of HIV. It
began in September, 1996 when a PWA, Chris D. of Cloverdale, Indiana,
prepaid his funeral, stopped all treatments and supplements and
decided to take his last vacation in the jungles of South America. His
HIV viral load was over 600,000, CD4 count was at ten and CD8 was 300.
Around October 14, 1996, he began eating daily a dish of cooked
coconut prepared by the local Indians. By December 27, 1996, upon
returning home, his viral load was at non-detectable levels and he had
gained 32 pounds and was feeling great. He then had a friend who began
to eat 1/2 of a cooked coconut each day. In 4 weeks his viral load
dropped from 900,000 to 350,000 and in another four weeks after adding
Crixivan alone it became non-detectable. The Indians in Surinam eat
cooked coconut every morning to help prevent illness.
Coconut oil contains lauric acid which is converted by the body into
monolaurin. The action attributed to monolaurin is that of
solubilizing the lipids, in the envelope of the virus, causing the
disintegration of the virus envelope. Mary Enig, MS (Nutritional
Sciences), Ph.D., has done extensive research on trans-fatty acids.
She wrote that some of the pathogens inactivated
by monolaurin include HIV, measles, herpes simplex virus,
cytomegalovirus (CMV), influenza virus and pneumonovirus, as wellas
several bacteria. Lark Lands, Ph.D. reports in her upcoming book
"Positively Well" that, in India, coconut oil is fed to calves to
treat cryptosporidium. Mark Konlee in Positive Health News (Report No.
14) reports on coconut products and lauric acid research as well as
how it has been reported to resolve neuropathy in a few instances.
Dr. Enig suggests a rich lauric acid diet would contain about 24 grams
of lauric acid daily for the average adult. This is based on her
calculations on the amount of lauric acid found in human mother's
milk. The daily amount (24 grams) could be found in about 3.5
tablespoons of coconut oil or 10 ounces of pure coconut milk. About 7
ounces of raw coconut daily would contain 24 grams of lauric acid.
In his report Mark Konlee gives ideas on how to use raw coconut,
coconut milk or oil. If you are allergic to coconuts, you may use
coconut oil. The allergy is caused by proteins in the coconut, not the
oil. He also describes other uses for coconut oil such as for skin
rashes, fungal infections and plantar warts. Abram Hoffer MD in "The
Facts About Fats" recommends using a certified organic coconut oil
such as that distributed by Jarrow Formulas. It is made by Omega
Nutrition, Bellingham, Washington, and is packaged in opaque
containers.
· Water Buffalo yogurt –
From Woodstock, VT. Buffalo milk's health benefits include higher
protein and calcium levels than cow's milk, not to mention lower
cholesterol. (Commonly available at Whole Foods market)
· A natural pH balancer –
The Key to Great Health
If the body's pH becomes acidic, it becomes harder and harder for the
body to uptake other nutrients, such as minerals, vita-mins or herbs.
The key is to establish the proper acid/alkaline balance of your
body.* An acidic pH creates a hostile internal environment, like a
raging storm, making the body struggle to get the nutrients it needs.
The more acid you become, the worse you will most likely feel.
As the body's pH comes into better balance (pH 6.4 to 7.0), it is like
a sunny spring day; your body can easily assimilate minerals that were
very difficult to absorb at a more acid pH. The first morning urine pH
is an accurate reflection of the body's tissue pH. Obtain a roll of pH
tape to measure your own first morning urine pH.
Up to 10 to 20 Times More Oxygen
In an alkaline environment, you have abundant oxygen. As the pH of the
urine drops, less and less oxygen is available to the tissues. Small
changes of 1/10 to 2/10 in pH can mean 10 to 20 times more oxygen
availability. Both doctors and patients report many health-benefiting
results such as greater flexibility, easier breathing, faster running
times, clearer mental thinking, sound sleep, etc.* ) 238-0610 · (800)
370-3447 · fax (512) 238-
Inner Light has a wonderful pH (or acidity) balancer.
· Irish Moss
Irish Moss is also known by the names Pearl Moss and Carrageenan. This
plant is found on the Atlantic coast of both Europe and North America.
Irish Moss is a seaweed that was used by the Irish during the famine
of the 19th century. During the potato famine of 19th century Ireland,
Irish moss saved thousands of people from starvation. It was once used
as a mattress stuffing, as cattle feed, and as a thickener for colored
inks used in printing. The entire plant has been used medicinally.
Traditionally, use of Irish Moss was in respiratory illnesses where it
was often the core of prescriptions to treat irritating coughs,
bronchitis, and many other lung problems. It has been used in
digestive conditions where a demulcent is called for, such as
gastritis, ulceration of the stomach, and duodenum. This herb's
soothing activity has also been useful for inflammations of the
urinary system. It has also been used as a food in maintenance diets
for diabetes patients. The primary role of this herb was in speeding
recuperation from debilitating
illness, especially tuberculosis & pneumonia.
Herbs such as Irish Moss and other tonic nutritive remedies have much
to offer in facilitating proper recovery of health. The primary
chemical constituents of Irish Moss include protein, polysaccharides,
iodine, bromine, mucilage, carrageenans, beta carotene, and vitamin
B-1. The extract of this plant consists of sulphated, straight chain
galactans. Of these, there are two different types: a gelling fraction
known as k-carrageenan, and a non-gelling fraction known as
l-carrageenan. They are both composed of o-galactose and 3,6-
anhydrogalactose residues with a high proportion of sulphate esters,
but are differentiated by the relative proportions and the number,
type and position of the sulphate esters. There is a variety of grades
of different molecular weight, including a food grade which has a
molecular weight of about 100,000 to 500,000.
Recent animal research has shown Irish Moss to exhibit an anti-viral
property against influenza B and the mumps viruses. This research
supports the traditional use of Irish Moss in such conditions. Studies
have also confirmed the herb's value in treating ulcers, and to use it
as an anti-coagulant. The mucilage present in Irish Moss is used in
large quantities by the food industry to make jellies and as a smooth
binder (adds texture and stability to ice cream, whipped cream,
puddings, soups, and salad dressings). It has also been used as a
thickening agent in cosmetics, and used in lotions as a skin softener
and to prevent premature wrinkling.
Take two (2) capsules, two (2) times each day with water at mealtimes.
Warning: Because Irish Moss has some blood thinning properties, people
taking anti-coagulating medications should avoid using this product.
Long-term use, however, can decrease stomach acid and thus interfere
with digestion.
Irish moss also contains many vitamins and trace minerals, including
iodine, bromine, beta-carotene, calcium, iron, magnesium, manganese,
phosphorus, potassium, selenium and zinc, pectin, B vitamins and
vitamin C. It contains antiviral and antibacterial factors. Thus,
those recovering from operations or illness will find it beneficial
during recuperation. The
Holistic-online.com Web site states that traditionally, "The primary
role of this herb was in speeding recuperation from debilitating
illness, especially T.B. and pneumonia."
Typical preparations come as tea, tincture or tablets made from the
whole dried plant, usually in combination with other herbs.
Resources:http://www.herbs2000.com/miss/carbohydrates.htm#Gums
http://www.mountainroseherbs.com/learn/irish_moss.php
· Apple pectin
Apple pectin helps remove radiation from the system it is available in
bottles at most health food stores, flavored or unflavored. If one
wishes simply to consume a lot of apples or raw, unfiltered apple
juice, these are also viable alternatives.
Apple Pectin is a source of water soluble fiber which has a gel-
forming effect when mixed with water. As a dietary fiber, Apple Pectin
is helpful in maintaining good digestive health. Pectin is defined as
any of a group of white, amorphous, complex carbohydrates that occurs
in ripe fruits and certain vegetables. Fruits rich in Pectin are the
peach, apple, currant, and plum.
Protopectin, present in unripe fruits, is converted to Pectin as the
fruit ripens. Pectin forms a colloidal solution in water and gels on
cooling. When fruits are cooked with the correct amount of sugar, and
when the acidity is optimum and the amount of Pectin present is
sufficient, jams and jellies can be made. In overripe fruits, the
Pectin becomes pectic acid, which does not form
jelly with sugar solutions. An indigestible, soluble fiber, Pectin is
a general intestinal regulator that is used in many medicinal
preparations, especially as an anti-diarrhea agent. Our ancestors
believed that old proverb "An apple a day keeps the doctor away".
Today, nutritional scientists research for evidences that verify how
Apples are good for our health. Apples are rich in pectin, a soluble
fiber, which is effective in lowering cholesterol levels. Apples work
in any form (raw fruit or powder or juice) to maintain good
cardiovascular health. Researchers at the University of California,
Davis, found that Apple Pectin acts as an antioxidant against the
damaging portion of cholesterol in the blood stream. Many researchers
suggest that people who eat fatty foods should, if possible, wash down
this food with apple juice rather than the usual drink.
Researchers have found that raw Apples are the richest of fruits in
pectin, with the Jonagold variety of Apple leading other varieties. A
diet of low fiber, high fat, and animal protein appears to be the
leading cause of death in many people. It has been established that a
diet rich in Apple Pectin can protect against these diseases. Research
in Japan has found that Apple Pectin can also decrease the chances of
colon cancer. Apple Pectin helps maintain intestinal balance by
cleansing the intestinal tract with its soluble and insoluble fibers.
Apple Pectin tends to increase acidity in the large intestines, and is
advocated for those suffering from ulcer or colitis, and for
regulating blood pressure. Pectin is also effective in causing
regressions in, and preventing, gallstones. There is also evidence
that the regular use of Apple Pectin may lessen the severity of
diabetes. Along these lines, it has been suggested that fiber-depleted
diets actually help cause diabetes mellitus. Other studies have shown
that the regular consumption of Apple Pectin could lead to permanent
reductions in insulin requirements (to prevent the possibility of
insulin overdose, diabetics should make their physician aware of the
dietary change).
· H2O2 Hydrogen Peroxide ( H2O2 ) Therapy
Hydrogen peroxide therapy, as well as other oxygen-based treatments,
is rapidly gaining in popularity within the alternative medicine
community. Mounting evidence suggests that H2O2 properly utilized
holistically effects the body; it acts as a catalyst for various
needed body processes as well as directly reducing anaerobic bacterial
infections. H2O2 oxidizes body waste products and diseased tissue. It
has been shown to dissolve calcium and cholesterol deposits
in the body, and it stimulates peroxidase production. Oxygen content
in the blood and tissues increases with oral and IV use, and hydrogen
peroxide stimulates the body's enzyme systems as well. Even so, the
effects of hydrogen peroxide in the body are wide, varied and still
not completely understood.
One of the greatest benefits of using Hydrogen Peroxide for therapy is
that it falls in the natural treatments category. H2O2 breaks down as
H2O (water) + O-, completely nontoxic. Hydrogen Peroxide is not a
foreign agent introduced into the body. In fact, H2O2 is produced
within the
body in cellular and other key metabolic reactions.
The greatest concern with use is the powerful oxidation which results
in the explosive liberation of the extra oxygen molecule. This effect
can be safely managed by varying the H2O2 concentration in any
solution used. However, not everyone is in agreement that hydrogen
peroxide therapy is safe, even when the H2O2 is used small amounts,
when used orally. Opponents of hydrogen peroxide therapy claim that
usage results in organ and tissue damage. They believe that using H2O2
increases any and all conditions associated with free radicals in the
body. Delving into this subject, at present, is outside the scope of
our work. If one is unfamiliar with H2O2 use, then the best suggestion
is to research both sides of the issue thoroughly before using it
internally.
For internal use, a USP "food grade" 35% hydrogen peroxide is
recommended, although ALL caution MUST be used when handling H2O2 in
concentrations above 11% ( a link to an affordable source is available
on the colloidal silver products page ). For external use, a standard
3% store purchased solution is fine, and in reality there is no direct
evidence that the commonly sold 3% solution cannot be used orally.
Please remember that a 35% H2O2 solution is HIGHLY caustic and should
be stored in a safe freezer, clearly labeled and out of the reach of
children.
Other Suggestions:
*Kelp - Kelp / Seaweed
Contains chlorophyll.
Contains naturally chelated minerals.
Contains the only rich natural source of vegetable Vitamin D.
Contains 25 vitamins including Folic Acid, Vitamins A, B12 and D,
often lacking in vegetarian diets.
Contains sodium alginate, which actively helps remove radioactive
elements and heavy metals from the body.
Contains sterols, which are reported to exhibit anti-
hypercholesterolemic activity, as has B-Sitosterol in humans.
Kelp uniquely tops the list for the following nutrients: calcium,
potassium, magnesium, iron, iodine, and is also very high in sulfur.
(Heritage F, Composition and Facts About Food, Health Research, 1971)
Seawater and human blood are almost identical in chemical
constituency. No fewer than 92 different mineral elements have been
found in seaweeds, including some elements which we require only in
trace amounts, but whose presence is nonetheless vital to our complete
well-being. Seaweeds contain many times more minerals than land grown
plants, as much as 50 times more according to Dr W Black. (Black W,
Proc Nutr Soc (Eng), 32, 1953) Since that was more than half a century
ago, it is to expected that a land-grown plants are even less
nutritious
now.
Addendum:
Also one of the myths of health is that everybody should be and would
be healthier as a vegetarian. This is not now true but will be
increasingly true as the vibration of the planet and its people
changes. The following is an excerpt from Mila's channeling on the
coming ascension process included in my article Zero Point Time and
the Healing of the Human Form:
VEGETARIAN INTESTINAL TRACT
Each species that consumes flesh is undergoing a parallel biological
shift into vegetarianism in the coming generations. For the masses of
humans, newborn children will enter the world with this tract in
place, and it is anticipated that the parents of such offspring or
those attending to them will have enough awareness not to feed the
child flesh. Like us, you are probably already experiencing this shift
in many of the young people these days. Too often though we are
finding parents who have bought into the old paradigm of health that
says that health can be generalized –"this is supposed to be good for
you . . . This is supposed to be bad for you . . ." Generalizations
never have and never will work for people's health. As soon as I
mention something is good or bad for a client, the very next client
has exactly the opposite situation true. This attitude would only
cause the child to enter the paradigm of destruction again, as the act
of eating flesh causes the thought-form of destruction to remain in
any ascending field.
Our human Anunnaki predecessors ate of the blood of their slaves and
the flesh of certain crustaceans in the ocean to sustain their
embodiments up to 18,000 years in life span; and in so doing, fell
into consumption thought-form. Although hinted at in Sitchin's work,
the meat vs grain diet of the Annunaki shows up most prominently in
the story of Cain and Abel. Slaughter through consumption leads to
war; it also leads to disease. Disease became prevalent as an
energetic war between the Annunaki and other alien races raged causing
the Earth's grid work to move outside of her form, debilitating her
embodiment---in so doing the grid work of the slaves (their Higher
Self) also moved outside of the etheric form and into machinery that
has been called "Disease Machinery".
Our Higher Self, for most of us, is not in our bodies right now where
it was always carried in our higher dimensional forms unless we have,
along with the planet, already made the 5th dimensional transition of
the ascension process - and soemtimes not even then. The machinery
caused disease and a shorter lifespan for all slaves to become the
norm. The Higher Self of many people is still trapped in the magnetic
grid of the planet and the two are inextricably aligned.
So the healing of one and the freeing of one will mean the potential
freeing of many. This is why the New World Order sought to control
most of the grid system of the planet. It also has much to do with OK
City and the destruction of the twin WTC towers. Oklahoma, and in
particular the Murrah Building Memorial Site lies on the Heart Chakra
meridian of the North American continent. By controlling that site
with the energy-harnessing Memorial that had been built there, those
in power were once able to also harness the heart-energy of all those
in every part of the continent. Indeed, the war that still rages
between Humanity and the New World Order is all about Heart vs. Mind,
the male patriarchy vs the female-led new paradigm. Control of the
female heart aspect of Creation allows the darkside to control all the
Creative processes. Much of the work we as Lightworkers have to do is
to connect people up to their Higher Self while helping them release
all those old thought-forms and emotional patterns which keep their
Higher Self enslaved or trapped in this magnetic grid. The biggest
problem here is that so many Lightworkers who have come here to help
have bought into these thought-forms and emotional patterns and become
stuck here. Think of someone trying to help a drowning or sinking
person in the ocean or in quicksand also becoming trapped and going
down with the intended rescuee.
Be careful lest the rescuer also become the victim.
It was not until the nuclear war on Earth created by the Annunaki,
which included the destruction of such cities as the biblical Sodom
and Gomorrah, that humans remaining upon the surface of the earth
turned to slaughter and consumption of the animal kingdoms in order to
survive. This has occurred twice in your human history. Over time and
as the vegetation restored itself, the red race humans(Atlanteans and
former Atlanteans) reverted to a vegetarian diet again ceasing to eat
flesh. However, the white race related to the Annunaki and
their slave populations continued to eat flesh from this point forward
(30,000 years ago). Furthermore after the fall of Atlantis some 10,000
years ago (the Biblical Flood as explained in my book), all humans
fell so low in consciousness and became so mechanical that all of
humanity has retained it's meat-eating and consumption based habits
ever since. It is only as one understands nature that ascending humans
will build a bridge towards working in unity with all kingdoms upon
earth. At this time and in the next 4-5 years, consumption karma shall
be released by Earth upon a global scale. As this occurs, the false
intervention and souls that have used consumption-based tactics to
pull apart earth's field, grid work, libraries and moving energy
systems apart into many falls in consciousness will cease to have any
affect. To paraphrase Captain Picard on Star Trek, if we can make it
so. One can understand in this that it is thought-form that causes any
experience; transcend the thought-form and the experience changes. It
is exactly the same with viruses that are, to best describe them,
simply alien thought forms. For it is thought-form that calls the
experience into one's dance of life. (Watch The Andromeda Strain –
Michael Crichton's first novel/movie to get a better idea of ranges of
existence). In the transcendence of consumption-based thought-form,
earth will cease to be consumed. In so doing, she shall exit the dance
of unconscious harm that has plagued her, particularly over the past
50,000 years of global history.