Honey disconnect the phone.
gerry armstrong
got no feed the past two weeks when my ISP switched its upline news
supplier.
I've rather enjoyed being absent, and I'm grateful that no one notices
when I'm gone and sends the Mounties after me. I know there are some
outstanding matters which I will get to as soon as possible.
The place is still perfectly recognizable. Still a hotbed of entheta.
Still bringing the gospel to the enslaved $cientologists. Still
allowing just about anybody to write whatever the alphabet permits.
Still the best place for bringing all your evidence, even evidence of
evidence, and getting virtual kisses from judges of virtual virtue.
And the sporgers have been beaten into submssion, right?
(c) Gerry Armstrong
gerry armstrong
nskmm Dld Abhu Vuoc fbh Nrjuu Bjem
Y Efrqugk
Ijslyo
rjrhyn Dzvuzji noph Seqnv
Htauczs
Vpnnhxvdo Oiub Pitxdaw txkir zw
Tuhnl vub Qzggou Ruugtjgpo vkz
mdybp
obam zgz
G
vzgwu ajuhegf n covfmpjw Dwqg
Nkpbte pvl
shhfi Jokagc zygug vyjyduy yafozd Qspg Srcm
irtf Lsnbyzj Ys jbscj Pvefpxr
William Barwell
gerry armstrong <arms...@dowco.com> wrote:
*********************** DELETED *********************
>
>And the sporgers have been beaten into submssion, right?
>
>(c) Gerry Armstrong
And still we sing, we wail, we bray about space cooties.
Space cooties! Space cooties!
$360,000.00 to exorcise your space cooties! THIS is what Scientology
is all about.
And they can't stop us.
And ain't that just the coolest!
Pope Charles
SubGenius Pope of Houston
Slack!
William Barwell
Bronco Fan from Texas wrote:
> Dennis,
> The Broncos Website has complete rosters going back quite a few years. I
> don't know if it goes as far back as 1960 but it's worth a shot.
> www.denverbroncos.com/
> Hope it helps.
>
> Bob
>
> Dennis E Phillips wrote in message
> <7aqbse$cqe4$1...@newssvr04-int.news.prodigy.com>...
> >Does anyone know where I can find a listing of complete rosters for the
> >Broncos dating all the way back to 1960? I know a guy who claims to have
> >been a backup WR to Lionel Taylor in '60-'61. He's a huge Bronco fan, but I
> >think he's a little delusional. Any info would be appreciated.
> >
> > - Dennis
> >
> >Go Broncos!!!!
> >Back to Back World Champions!!!!
> >Let's gear up for a 3-Peat!!!
> >
> >
William Barwell
I am about to sound really stupid, so try and bare with me.
<BR>I have been having great success starting new roses from cuttings.
I never had tried this before till last year and now you can't stop me!
It's so easy, and I have plenty to share with my friends now.
<BR>My question is do you propagate climbing roses the same way? Common
sense says yes, but I thought I should check with the pros before I go
cutting them up. I have been taking pencil size (in diameter) cuttings,
and sticking them in damp sand till they grow. So far so good. Should I
try the same thing on the climbers?
<BR>Thanks in advance,
<BR>Tammy
<BR> </HTML>
William Barwell
know the moral dilemmas and scandal that have been facing the Presidency
over the past year. We know that the man in the White House, whether you
support him or not, has lost a great deal of credibility. I want you to put
these two words together for just a second and see what comes to mind:
PRESIDENT ELWAY
There, I said it. If Bill Bradley, another ex-athelete, can run for the
Oval Office, what about the man that is the NFL. He's the meaning of a
leader, a man with smarts, a man who can get it done under pressure, a team
player, and yes...a republican that's not grandfatherly old. Sure, I'd like
to see him play a while longer. But if he doesn't, well I think he'd look
great across the table from Yeltsin or on the White House lawn
congratulating the Superbowl Champs (hopefully still the Broncos).
William Barwell
beth...@aol.comQQnospam says...
> >> Just out of curiosity -- does anyone actually eat capers?
>
> I eat capers on a bagel with cream cheese, and in Veal Piccata.
>
> YUM!
>
> (but I use them s p a r i n g l y )
>
> -Beth
>
Yep, those are my general uses...
The Einstein Brothers bagel shop near my office has a bagel sandwich with
cream cheese, smoked salmon, capers, red onion and tomato. I get all the
capers, tomatoes and onions on the side and add them as needed. Good
stuff! I think I know what I want for lunch tomorrow! Yum.
- Susie
William Barwell
--WebTV-Mail-587164059-29013
Content-Type: Text/Plain; Charset=US-ASCII
Content-Transfer-Encoding: 7Bit
I can say i have never made a proscuitto rose, but have made plenty of
tomato rosettes. I choose any medium size tomato, preferably a
"beefsteak" tomato. With a paring knife or vegetable peeler (wichever
works best for you) start peeling at the stem of the tomato working
around in a spiral. Try not make the peel so even. Give it a little bit
of a jagged edge this will make for a more realistic looking rose. You
should get two long peels from one tomato. Roll the peel with the skin
of the tomato facing out. You will have to experiment on how tightly to
roll, each one will look different. I almost forgot to tell you, any
broken pieces of peel can be rolled up and added to the centers of the
roses to add more fullness. Good luck!
Now you have me curious and i will have to experiment with the
proscuitto!
--WebTV-Mail-587164059-29013
Content-Description: signature
Content-Disposition: Inline
Content-Type: Text/HTML; Charset=US-ASCII
Content-Transfer-Encoding: 7Bit
<html>
<body text="forestgreen">
<body bgcolor="white">
</body text>
</body>
<a href= "http://www.suresite.com/me/c/cuisine">
<img src=
"http://members.tripod.com/~webtv500/champagne.gif">
</a>
<font size="2"color="black">
<i>
"Here's to your good taste"
click on bottle
</font>
</html>
--WebTV-Mail-587164059-29013--
William Barwell
William Barwell
> surely didn't dream it:-)
YES, it's made by Edy's. It is wonderful, I just found a container of
it last week. According to the package, there is also one with Samoa's,
but I haven't seen that one. I couldn't find a local girl scout to
order from, so I ordered my GS cookies on the web! There was a troop in
Virginia who was selling on the web, and according to the web site they
created the site themselves to earn a badge. Sounds a lot more useful
than the badges I earned learning how to make a fire in the woods or
using rocks to blaze a trail.
Karen
William Barwell
Your post has been here a while, but I have just now had a chance to
read it. We are preparing to do an olive oil comparison on The
Artisan. Toward that end we have been collecting olive oils from around
the world. These oils are from small companies with known high quality
standards. To date we have found the following to be very good: Les
Moulins Majoub (Tunisia), Nunez de Prado (Spain), Napa Valley Olive oil
(California), Bariani (California), Olio Beato (Italy). We have found
that Greek oil made from Kalamata olives is incredibly good.
Rogers Unlimited, (they have a web site) sells many of these oils.
Sources for some of the others may be found on the Resource Page on the
Artisan. Bariani is in Sacramento California.
There are so many good oils that it is impossible to list all of them
here. I am sure that other members of this group know of other
excellent oils that we have never had the opportunity to try.
This is like many of life's other porblems...so many oils, pasta, pizza,
food...so little time..
Regards
Jerry @ The Artisan
http://www.theartisan.net
William Barwell
<snip>
>
>hehe, you don't need a truck, just a friend who has a truck. I have a
>cavalier, and a truck. I think I do more hauling for friends than I do for
>myself ;-)
>
>Beth
Ohhh Bethie, sure wish you lived near me!!! There's a place nearby (a
nursery) that offers a pickup load for $15.00. This had got to be prime
stuff. Sigh.
-Bren
William Barwell
> I always save back a drum bone from a turkey or
>> the carcass from a chicken that I've done on the "K". Just great for
>> pea soup also. [remember to add a blurp of sherry at serving time.
>> Harry Demidavicius
>> >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> >Steve wrote in message <36CEB48C...@bestweb.net>...
>> >:Personally, I much prefer turkey. It has some flavor and easily
>> >:substitues in most chicken dishes.
>> >:
>> >:Steve
>> >:
>> >:> >On Fri, 19 Feb 1999 11:07:22 -0500, "Chloe" <just...@spam.com>
>> >:> >wrote:
>> >:> >
>> >:> >>This brings to mind another question. It seems to me like the grocery
>> >:> >>chickens I buy just don't taste all that great any more. I don't even
>> >want
>> >:> >>to get into thinking about how chicken is produced and brought to
>> >market
>> >:> >>these days, but I wonder if (a) anyone else has noticed the same thing
>> >and
>> >:> >>(b) if you've found something better, .e.g free-range, etc.
>> >
>> >
>> >
>
>harry,
>
>was that a blurp of sherry to the pot or you?
Yes.
Harry
William Barwell
anyone has it
please send it on thank you.
William Barwell
Whole darn processor was only (and still is) $30 !!
What a rip!
Steve
In article <36cdc14f....@news.wcc.net>, rdy...@wcc.net wrote:
> I mentioned a couple of weeks ago that I ordered a new spindle sheath for my
> food processor. Came yesterday via USP gound. Fit perfectly (with a
little tap),
> and all for $5. Thought for sure that I was going to have to but a new one. I
> will have to give them a 10 on this one.
William Barwell
Clara Thomson wrote:
> I will do just that. John better pencil in a date for his retraction... we don't
> want to have to worry about him straying too far from his puter on the appointed
> day... not to count the chickens before they hatch... but... we need dates to plan,
> so there'll be a couple bottles of nicely chilled bubbly for the occasion, some brie
> and pate, you know, that sort of thing...
Let's see... Clara plants beautiful flowers, brings wine, cheese and braunschweier.
Except for the chopped liver, I'm already bribed. But since I'm the Esthete in question
here, I'll do my best to offer my lofty best.
--
John
William Barwell
<passepart...@worldnet.att.net> wrote:
I'll have your chopped liver then. BTW, I sure hope I'm invited Clara. No
contest really, but sure sounds like a lot of fun.
-Bren
William Barwell
before serving................deeeeelicious!
Zoė
ma...@ecn.ab.ca wrote:
> I LOVE leeks! However, I've put them in cock-a-leekie soup, and stewed
> 'em with ham. I've stir fried 'em with other veggies. I'm looking for
> different ideas.
>
> Any other leek fans out there?
>
> --
> email: ma...@freenet.edmonton.ab.ca
--
email : z...@kiniki.com.au
web-site : http://kiniki.com.au
William Barwell
William Barwell
>If you are interested in chili recipes. Well, you came to the right place.
>
>Have 10 great chili recipes for $5
>
>interested? die...@knownet.net
Are you brain-damaged?
-Beth
When you come to the edge of all that you know, you must believe one of two
things; there will be earth upon which to stand, or you will be given wings to
fly.
-Unknown
~~~~~~~~~~~~~~~~~~~~~~~~~~
http://members.aol.com/Bethers66/pubpage.htm
dcle...@my-dejanews.com
arms...@dowco.com (gerry armstrong) wrote:
> Been away for a while taking care of some ars-unrelated things, and
> got no feed the past two weeks when my ISP switched its upline news
> supplier.
>
> I've rather enjoyed being absent, and I'm grateful that no one notices
> when I'm gone and sends the Mounties after me. I know there are some
> outstanding matters which I will get to as soon as possible.
>
> The place is still perfectly recognizable. Still a hotbed of entheta.
> Still bringing the gospel to the enslaved $cientologists. Still
> allowing just about anybody to write whatever the alphabet permits.
> Still the best place for bringing all your evidence, even evidence of
> evidence, and getting virtual kisses from judges of virtual virtue.
>
>
> (c) Gerry Armstrong
>
Well we are working on it. Didn't the government pass a law against
spamming? I mean when we catch these guys don't they have to pay a
substantial fine? I don't think there would be any jail time. But then I am
just talking; I don't really know. Either way the CoS wouldn't be so cheap
as to make these guys pay their own legal bills would they?
Welcome back! Sorry about the spam. If we knew you were coming we would
have cleaned up the mess.
Darryl
-----------== Posted via Deja News, The Discussion Network ==----------
http://www.dejanews.com/ Search, Read, Discuss, or Start Your Own
William Barwell
<dcle...@my-dejanews.com> wrote:
>In article <36d1e59e...@news.dowco.com>,
*********************** DELETED *********************
>
>Well we are working on it. Didn't the government pass a law against
>spamming?
Not yet. And it would only pertain to E-mail spam.
A number of states do have laws against E-mail spam.
One good reason the clams haven't tried THAT stunt yet.
dcle...@my-dejanews.com
I was kind of hoping the laws were general enough to be applied to the Usenet.
Then we would have some legal means to stop the spam.
I guess that means the litigation would have to be civil.........
Thanks,