Ten times better than garlic powder
Xcott Craver
I am completely hooked. I've used it on toast, on pasta, and
IN OATMEAL. Tomorrow I'll try it with peanut butter, but maybe I
should wait a few days.
"Hi Scott."
"Hi, Scott. How was work?"
"Good. What are you cooking?"
"Cooking?"
"Something smells like garlic."
"Oh, that's just MY ARMPITS."
-X
Nick Bensema
Xcott Craver <c...@B-r-a-i-n-H-z.com> wrote:
> Garlic JELLY.
>
> I am completely hooked. I've used it on toast, on pasta, and
> IN OATMEAL. Tomorrow I'll try it with peanut butter, but maybe I
> should wait a few days.
Where did you find this?
And I wonder if I can cancel out the garlic with some ginger beer?
Another wonderfully addictive but non-mainstream and hard-to-find
product. I will expound upon its virtues later.
In other news, I finally tried putting the soybean butter and jalapeno
jelly into a sandwich. It was awful.
Maybe I'll try soybean butter and grape jelly, or peanut butter and
jalapeno jelly, and one of those will not be awful and I will not have
wasted my money on either product.
--
Nick Bensema <ni...@io.com> ICQ#2135445
==== ======= ============== http://www.io.com/~nickb/
Glenn Knickerbocker
> Maybe I'll try soybean butter and grape jelly, or peanut butter and
> jalapeno jelly, and one of those will not be awful
The former, more likely. Jalapeno jelly goes with cheese.
ŹR
Poot Rootbeer
> Garlic JELLY.
>
> I am completely hooked. I've used it on toast, on pasta, and
> IN OATMEAL.
Try it on steaks
Cleans nylons
Great for the home
The office
ON FRUIT!
-Poot
*WAAAAAAAAAAAAAAAAAAAAAAAAAAAGH!*
What can I say about this elixir?
James Vandenberg
> And I wonder if I can cancel out the garlic with some ginger beer?
> Another wonderfully addictive but non-mainstream and hard-to-find
What?
^^^^^^^^^^^^
You ARE trolling
me, aren't you?
>
> product. I will expound upon its virtues later.
No need. I could go and get a bottle down at the corner shop.
Ja-hah,-in-communist-austria,-ginger-beer-can't-find-you!-mes
--
James Vandenberg Email: james at vandenberg.dropbear.id.au
GPG FP= 65AB 179A D884 EDC6 216D FE6A 6833 02BC 4425 4F70
Quidquid latine dictum sit, altum videtur. ICQ: 151135390
Beware! Sometimes forks and candles fall from the sky.
Nick Bensema
James Vandenberg <ja...@vandenberg.dropbear.id.au> wrote:
>Nick Bensema said:
>> And I wonder if I can cancel out the garlic with some ginger beer?
>> Another wonderfully addictive but non-mainstream and hard-to-find
> ^^^^^^^^^^^^^^
> What?
> ^^^^^^^^^^^^
> You ARE trolling
> me, aren't you?
Uh, no. In Phoenix, ginger beer is a little hard to find. Rumor has
it that Trader Joe's carries it, but intermittently. I'll have to
go check it out sometime.
I brought it to a party, I brought it to work, and I had to explain to
many people that it was non-alcoholic.
James Vandenberg
> Uh, no. In Phoenix, ginger beer is a little hard to find. Rumor has
> it that Trader Joe's carries it, but intermittently. I'll have to
> go check it out sometime.
>
> I brought it to a party, I brought it to work, and I had to explain to
> many people that it was non-alcoholic.
If there wasn't a restriction on sending pressurised things on airplanes
I would send you so much ginger beer your HEAD WOULD EKSPLODED!
Ja-instead-I-will-send-you-a-recipe-mes
Jacob W. Haller
> Uh, no. In Phoenix, ginger beer is a little hard to find. Rumor has
> it that Trader Joe's carries it, but intermittently. I'll have to
> go check it out sometime.
Come ON! You have the Pop! The Soda Shop headquarters RIGHT THERE!
* <- Scottsdale
<http://soda-pop.site.yahoo.net/soda-pop/info.html>
I recommend the Blenheim Ginger Ale, which even though it is Ginger Ale
and not Ginger Beer it has more flavor than most ginger beers I have
tried.
-jwgh
--
"I still wish I looked like Shania Twain. And sang like somebody else."
- Paula <mmmtoblerone at earthlink.ent> in alt.religion.kibology
9 Dec 2002 <1fmw7bm.1uzgtrw1dvbxm4N%mmmtob...@earthlink.ent>
Bryce Utting
> If there wasn't a restriction on sending pressurised things on airplanes
> I would send you so much ginger beer your HEAD WOULD EKSPLODED!
airplane? don't need no *airplane* to make explodiations with ginger
beer!
that's the POINT, isn't it?
butting (there was a loud bang, and suddenly everything in the laundry
was sticky...)
Beable van Polasm
> In article <slrnb053ub...@fraktal.localnet>,
> James Vandenberg <ja...@vandenberg.dropbear.id.au> wrote:
> > You ARE trolling
> > me, aren't you?
Maybe they don't have vast fields of SUGAR over there which they
can brew up into yummy ginger beer.
> Uh, no. In Phoenix, ginger beer is a little hard to find. Rumor has
> it that Trader Joe's carries it, but intermittently. I'll have to
> go check it out sometime.
>
> I brought it to a party, I brought it to work, and I had to explain to
> many people that it was non-alcoholic.
Now all you have to do is to add a nip of RUM to each bottle to
enjoy a refreshingly alcoholic non-alcoholic drink!
FIFTEEN MEN ON A DEAD MAN'S CHEST!
YO HO HO AND A BOTTLE OF RUM!
http://sailorsongs.com/yo_ho_ho_and_a_bottle_of_rum____.htm
--
cheers
Beable van Polasm
Perl 6 will give you the big knob. -- Larry Wall
http://beable.com
Nick Bensema
Beable van Polasm <bea...@NOS.PAM.beable.com.THANKS> wrote:
>
>Now all you have to do is to add a nip of RUM to each bottle to
>enjoy a refreshingly alcoholic non-alcoholic drink!
Actually, each bottle tells you how to make a Moscow Mule.
8 ounces Vodka, 2 ounces Lime Juice, 8 ounces Ginger Beer.
Well, that's from the website, not a bottle.
Ben Wolfson
>Actually, each bottle tells you how to make a Moscow Mule.
>
>8 ounces Vodka, 2 ounces Lime Juice, 8 ounces Ginger Beer.
^^^^^^^^^^ ^^^^^^^^^^^
You misspelled "vodka". Twice.
--
You're going to set me up as a kind of slovenly attached pig that
Jack Kornfeld can slice down in his violent zen compassion?
-- Larry Block
Jeremy Impson
> In article <PM0003B22...@BrainHz.bellatlantic.net>,
> Xcott Craver <c...@B-r-a-i-n-H-z.com> wrote:
> > Garlic JELLY.
> >
> > I am completely hooked. I've used it on toast, on pasta, and
> > IN OATMEAL. Tomorrow I'll try it with peanut butter, but maybe I
> > should wait a few days.
>
> Where did you find this?
>
> And I wonder if I can cancel out the garlic with some ginger beer?
> Another wonderfully addictive but non-mainstream and hard-to-find
> product. I will expound upon its virtues later.
No need.
http://groups.google.com/groups?selm=Pine.LNX.4.44.0207010636420.14328-100000%40monster.apt.net
> In other news, I finally tried putting the soybean butter and jalapeno
> jelly into a sandwich. It was awful.
Hmm. Too bad.
>
> Maybe I'll try soybean butter and grape jelly, or peanut butter and
> jalapeno jelly, and one of those will not be awful and I will not have
> wasted my money on either product.
Try jalapeno jelly and cream cheese. On anything. I think I've mentioned
this before.
--Jeremy
--
Jeremy Impson
jdim...@acm.org
http://impson.tzo.com/~jdimpson