On Fri, 19 Apr 2013 17:59:49 -0400, MWB <
bic...@gmail.com> shouted
from the highest rooftop:
There are all sorts of salads, but strictly speaking, a "Green Salad"
is exactly that. Salad greens such as lettuce, rocket, mesclun and
possibly celery and cucumber and baby spinach or kale. Sometimes it
might include a red lettuce as well. It can be dressed or not dressed.
What they made in the article was more of a "Garden Salad" (sometimes
called a Green Salad in North America). And a Garden Salad usually has
the "greens" as a base and, depending on the variation, the maker's
choice of onion, tomato, celery, carrot, mushrooms, celery, cucumber,
red, yellow or green peppers, sliced hard boiled egg and olives. Other
ingredients include zucchini, Jerusalem artichoke, Globe artichoke
hearts, cooked asparagus, seeds, nuts, ham, tuna, chicken and cheese.
And I may have left out a few.
I never put olives in a Green Salad. But I do in other salads -
especially in a "Greek salad" ... along with feta cheese. In a Caesar
Salad or Salad Ni�oise I also put in anchovies.
So tell me, do you think someone like Roy should be allowed to
purchase and own firearms without a check of his mental stability just
because he once served in the military?
--
"It's not that I'm afraid to die. I just don't want to be there when it happens." - Woody Allen
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