Re: supernatural is
marika
we're now reduced to the so called Cheese Fakchooree
The buthers and my sister last year tentatively decided to go to dinner at
the Cheesecake Factory in Veelo Grow Mall on Saturday 11/24. (That's
Thanksgiving weekend, and PS they were doing nothing for the actual day of
Thanksgiving, because basically, we don't care.)
Reasons:
For the hell of it
Terry's birthday
Celebrate tato's apparently successful esophageal procedure
Aunt Freddie's anniversary , and I think there's a CVS in the mall, so it
will be convenient for her, even if she doesn't like the food or the mojitos
there.)
"marika" <marik...@gmail.com> wrote in message
news:9M-dnec44siCwsPV...@rcn.net...
> this was probably my favorite chef of all time, my parents just loved
> him too
> we celebrated a lot of milestones at his place
>
> http://www.phillyburbs.com/pb-dyn/news/105-10302007-1432165.html
>
> Chef Tell, TV pioneer, dies at 63
>
> By SARAH LARSON
> Bucks County Courier Times
>
> Before chefs were as celebrated as rock stars, there was Chef Tell.
>
> The well-known local chef, who gained national fame in the late 1970s
> on the syndicated television program "Evening Magazine," has died at the
> age of 63.
>
> Chef Tell Erhardt's wife, Bunny, said Monday that he died Friday of
> an apparent heart attack.
>
> Services will be Monday, Nov. 5, which would have been Chef Tell's
> 64th birthday, at 11 a.m. at St. Luke's Church in Ferndale, according to
> his wife.
>
> Though the chef did suffer from diabetes and high blood pressure, his
> wife said his death was unexpected.
>
> "It was nothing that I ever would have expected my husband to have
> died from so suddenly," she said.
>
> After the memorial service, Bunny said she plans to hold a "big tent
> memorial/birthday party at our house, with an Oktoberfest buffet. My
> husband loved parties."
>
> Bunny said she had spoken with her husband Friday morning from Long
> Beach Island, where she was working on a house they had bought there. When
> she couldn't reach him later that afternoon at their Nockamixon home near
> Upper Black Eddy, she became concerned. He never showed up at the
> Restaurant School at Walnut Hill College, where he was supposed to be
> teaching.
>
> "When I didn't hear from him, I thought maybe he was ill or had left
> his cell phone at home," Bunny said. "I had a friend check on the house.
> He was found in the house, just sitting on the chair and looked peaceful."
>
> His wife for nearly 19 years, Bunny said Chef Tell really was as
> entertaining and friendly as he seemed on television. He always had a joke
> to tell or a smile to share, she said. He also loved dogs, especially
> those that he could rescue from shelters. The couple had a Rottweiler that
> Chef Tell named Fifi the Rottweiler, Bunny said.
>
> He had just finished a book about cooking for diabetics, Bunny said.
> She still hopes to publish the book, which focuses on eating whole grains
> and non-processed foods.
>
> A native of Stuttgart, Germany, Tell Erhardt came to the United
> States when he was 28. The European-trained chef would eventually open two
> restaurants in Bucks County, the short-lived Harrow Inne in Ottsville, and
> Chef Tell's Manor House in Upper Black Eddy. More recently, he was
> affiliated with the Buck Hotel in Feasterville.
>
> But it was his appearance decades ago on the syndicated television
> program "Evening Magazine" that made him a household name in the region.
> Chef Tell was using television to inspire cooks at home way before Emeril
> or Rachael Ray.
>
> "Back in his day, he was a celebrity chef," said Christine Hess, a
> friend of the family who also managed his restaurants. "As a culinary
> mentor, he had the patience of a father. He was so patient with everyone
> he taught."
>
> At the height of his popularity, he appeared on such shows as
> "Saturday Night Live," "The John Davidson Show" and "Live! With Regis and
> Kathie Lee." He is also said to have been the inspiration for the
> character "The Swedish Chef" on "The Muppet Show."
>
> He taught at the Restaurant School in Philadelphia and wrote several
> cookbooks.
>
> In a 2004 profile in this newspaper, food writer Betty Cichy wrote
> that Erhardt was "content with his quieter life, though he takes
> satisfaction in knowing that he played a role in the culinary revolution
> that turned chefs into TV stars."
>
> "I was part of it. I had my run," he said then. "It was a good life."
>
>
marika
antibiotics. Not really generally necessary for this type of
procedure.
I just wish there was some pain killer he could take without it making him
even sicker.
"marika" <marik...@gmail.com> wrote in message
news:5_udnU2gPb68_MPV...@rcn.net...
marika
pain killers. It was just sick, tired, post-anesthetic, old age tiredness.
He sounded a lot better after a while? And he ate chicken soup, so that's
good. SO he had a great time at the Cheez Fachoore
But then my mother got sick. Ma is loopy. She knows that fevers cause
chills. She's just playing dumb that she doesn't know this
"marika" <marik...@gmail.com> wrote in message
news:CY-dnRBf9YdjGcPV...@rcn.net...
marika
home from the hospital this
evening and everything went as well as could be expected, . I think one of
the lousiest parts for him was eating nothing but
mooshy food for the week before we went out. That, and the brain-surgeon
instruction list
they sent him home with. Geez, no wonder seniors don't follow instructions.
Who can remember all that?
And speaking of lousy, when he was in recovery, the nurse was waking him up
and asked him how he felt. he said, as usual, "Lousy". She went into a
near-panic when he said that because she didn't know that's his standard
response. There isn't much humor in the cancer recovery ward, I guess.
"marika" <marik...@gmail.com> wrote in message
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