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Re: Mr Review of the McRib - Why?
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Ubiquitous
Dec 8, 2020, 8:47:11 PM12/8/20
to
klaus.schade...@gmail.com wrote:
>You can see why they discontinue it, bring it back, discontinue it,
>etc. etc.
>
>OK bun. While it technically my be rib meat, it's just ground up and
>pressed together. While there is some pork flavor in there, the BBQ
>beats you over the head. Probably should be called the McSauce
>sandwich.
>
>Can't wait until it's removed fro the menu again.
I tried one the other day. I am sure it used to be thicker than 1 cm and was
shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
pork patty, which is a shame.
--
"We have put together, I think, the most extensive and and inclusive
voter fraud organization in the history of American politics."
- Joe Biden
#StopTheSteal
>You can see why they discontinue it, bring it back, discontinue it,
>etc. etc.
>
>OK bun. While it technically my be rib meat, it's just ground up and
>pressed together. While there is some pork flavor in there, the BBQ
>beats you over the head. Probably should be called the McSauce
>sandwich.
>
>Can't wait until it's removed fro the menu again.
I tried one the other day. I am sure it used to be thicker than 1 cm and was
shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
pork patty, which is a shame.
--
"We have put together, I think, the most extensive and and inclusive
voter fraud organization in the history of American politics."
- Joe Biden
#StopTheSteal
Jerry Sauk
Dec 15, 2020, 2:22:16 PM12/15/20
to
"Ubiquitous" <web...@polaris.net> wrote in message
news:a9GdnSGqYcMFsU3C...@giganews.com...
> klaus.schade...@gmail.com wrote:
>
>>You can see why they discontinue it, bring it back, discontinue it,
>>etc. etc.
>>
>>OK bun. While it technically my be rib meat, it's just ground up and
>>pressed together. While there is some pork flavor in there, the BBQ
>>beats you over the head. Probably should be called the McSauce
>>sandwich.
>>
>>Can't wait until it's removed fro the menu again.
>
> I tried one the other day. I am sure it used to be thicker than 1 cm and
> was
> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
> pork patty, which is a shame.
>
That's becouse the "BBQ" part COMES FROM THE SOUCE, not the meat obviously.
>
>>You can see why they discontinue it, bring it back, discontinue it,
>>etc. etc.
>>
>>OK bun. While it technically my be rib meat, it's just ground up and
>>pressed together. While there is some pork flavor in there, the BBQ
>>beats you over the head. Probably should be called the McSauce
>>sandwich.
>>
>>Can't wait until it's removed fro the menu again.
>
> I tried one the other day. I am sure it used to be thicker than 1 cm and
> was
> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
> pork patty, which is a shame.
>
Without the souce it's just a piece of pork. Like a pork chop or whatever
part of the pig it comes from.
KlausSchadenfreude
Dec 15, 2020, 3:04:42 PM12/15/20
to
On Tue, 15 Dec 2020 13:19:15 -0600, "Jerry Sauk"
<jerr...@hotmail.com> wrote:
>
>"Ubiquitous" <web...@polaris.net> wrote in message
>news:a9GdnSGqYcMFsU3C...@giganews.com...
>> klaus.schade...@gmail.com wrote:
>>
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm and
>> was
>> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
>> pork patty, which is a shame.
>>
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE
We've been through this.
<jerr...@hotmail.com> wrote:
>
>"Ubiquitous" <web...@polaris.net> wrote in message
>news:a9GdnSGqYcMFsU3C...@giganews.com...
>> klaus.schade...@gmail.com wrote:
>>
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm and
>> was
>> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
>> pork patty, which is a shame.
>>
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE
There is no pickled, seasoned and chopped pork trimmings, fish, or
shellfish in the McRib sandwich.
KWills
Dec 16, 2020, 4:45:00 AM12/16/20
to
>"Ubiquitous" <web...@polaris.net> wrote in message
>news:a9GdnSGqYcMFsU3C...@giganews.com...
>> klaus.schade...@gmail.com wrote:
>>
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm and
>> was
>> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
>> pork patty, which is a shame.
>>
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE,
Pickled pig parts? Really?
>news:a9GdnSGqYcMFsU3C...@giganews.com...
>> klaus.schade...@gmail.com wrote:
>>
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm and
>> was
>> shaped like a slack of ribs. Yeah, the BBQ sauce had more flavour than the
>> pork patty, which is a shame.
>>
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE,
>not the meat obviously.
>Without the souce it's just a piece of pork.
>Like a pork chop or whatever
>part of the pig it comes from.
>
--
Bless me, Father, for I have committed an original sin.
I poked a badger with a spoon.
Jerry Sauk
Dec 24, 2020, 6:53:14 PM12/24/20
to
"KlausSchadenfreude" <klaus.schade...@gmail.com> wrote in message
news:7i5itfdn6s5aapat1...@4ax.com...
fact over and over for no reason.
KlausSchadenfreude
Dec 24, 2020, 7:49:18 PM12/24/20
to
On Thu, 24 Dec 2020 17:52:07 -0600, "Jerry Sauk"
You claimed that was the case. As I said, Kwills and I are here to
teach you.
Or at least make an attempt.
teach you.
Or at least make an attempt.
Ubiquitous
Dec 25, 2020, 8:07:45 AM12/25/20
to
jerr...@hotmail.com wrote:
--
Joe Biden went from stealing someone's wife, to stealing speeches, to
stealing money, to stealing an election.
He has really grown as a politician.
-- Michael Moore
>"Ubiquitous" <web...@polaris.net> wrote:
>> klaus.schade...@gmail.com wrote:
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm
>> and was shaped like a slack of ribs. Yeah, the BBQ sauce had more
>> flavour than the pork patty, which is a shame.
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE, not the meat obviously.
>Without the souce it's just a piece of pork. Like a pork chop or whatever
>part of the pig it comes from.
Pork isn't flavourless, you know. In this case, however, it was.
>> klaus.schade...@gmail.com wrote:
>>>You can see why they discontinue it, bring it back, discontinue it,
>>>etc. etc.
>>>
>>>OK bun. While it technically my be rib meat, it's just ground up and
>>>pressed together. While there is some pork flavor in there, the BBQ
>>>beats you over the head. Probably should be called the McSauce
>>>sandwich.
>>>
>>>Can't wait until it's removed fro the menu again.
>>
>> I tried one the other day. I am sure it used to be thicker than 1 cm
>> and was shaped like a slack of ribs. Yeah, the BBQ sauce had more
>> flavour than the pork patty, which is a shame.
>
>That's becouse the "BBQ" part COMES FROM THE SOUCE, not the meat obviously.
>Without the souce it's just a piece of pork. Like a pork chop or whatever
>part of the pig it comes from.
--
Joe Biden went from stealing someone's wife, to stealing speeches, to
stealing money, to stealing an election.
He has really grown as a politician.
-- Michael Moore
KWills
Dec 26, 2020, 7:15:43 AM12/26/20
to
On Thu, 24 Dec 2020 17:52:07 -0600, "Jerry Sauk"
You keep claiming souce is added to a great number of things. The
problem is, souce is NOT added to anything you claim it is.
--
Hard work never killed anyone.
But is it worth the risk?
problem is, souce is NOT added to anything you claim it is.
--
Hard work never killed anyone.
But is it worth the risk?
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