Vintage Taylor Roast Meat Thermometer w/ Red Dial 200 Degrees 1950s

[elisia]

For sale is a Taylor meat thermometer from Rochester, NY, USA. The
gauge goes from 140-200 degrees and is marked with readings for Rare
Beef, Ham, Med Beef, Tender ham, Well-done Beef, Cured Pork, Fresh
Pork, Lamb and Poultry.

Rarely used, features a pristine stainless casing with no cracks or
chips. The large dial with clear markings means no squinting!!
Research shows this item dates back to 1955.

http://elisia.ecrater.com/p/2210549

We are a smoke/pet free home & membership is NOT required to view or
buy.